Salmon with Caramelized Onions

This delightful dish combines the succulence of salmon with the rich, sweet flavor of caramelized onions, enhanced by the subtle aromas of fresh thyme. Ideal for any occasion, it's a savory treat that comes together effortlessly, making it perfect for both beginner and seasoned cooks. The tender salmon and the gently stewed onions create a harmonious blend of textures and flavors. Fresh lemon juice adds a citrusy zest, balancing the sweetness of the onions, while thyme complements with its earthy notes. Paired with tangy sauerkraut, this dish offers a delicious balance of richness with a hint of acidity. The simplicity of its preparation belies its impressive taste. Whether served as a weekday meal or a special dinner, this recipe promises a delightful culinary experience. It's also adaptable, allowing you to make substitutions to match your dietary preferences.

Ingredients

Main Ingredients

600 g salmon
800 g onions

Spices and Sauces

A bit of fresh or dried thyme
Juice of one fresh lemon

Preparation Time

Total: 25 minutes

Step-by-Step Instruction

Begin by peeling and slicing the onions into thick rings. This ensures they won't break down too much during cooking.
Place the onion rings in a pot and add just enough boiling water to prevent them from sticking to the bottom.
Cover the pot and let the onions stew gently. Stir occasionally to ensure even cooking. They should become tender and golden brown, taking about 10-15 minutes.
Meanwhile, slice the salmon into portions or strips, depending on how you prefer to serve it.
Once the onions have softened, layer the salmon slices on top.
Drizzle the salmon with fresh lemon juice. This will enhance the fish's flavor and tenderize it.
Evenly sprinkle fresh or dried thyme over the salmon and onions.
Place the lid on the pot to trap the flavors. Allow the salmon to cook on a slow flame, checking occasionally.
Continue to steam the salmon for approximately 10-15 minutes. It should flake easily with a fork when done.
Taste the dish and adjust seasoning, adding more thyme or lemon juice if needed.
Remove from heat and let rest for a couple of minutes.
Accompany the dish with sauerkraut mixed with chopped onions or dried cranberries for a burst of flavor.
Serve with olive oil drizzled over the top.
Pair it with a crisp white wine or sparkling water for a refreshing meal.
Garnish with a sprig of fresh thyme for an elegant touch.
Optionally, serve with a side salad dressed in a light vinaigrette for added freshness.
Ensure everything is warm before serving to enjoy the full depth of flavors.
This dish is best enjoyed warm but can also be served at room temperature.
Leftovers can be stored in the refrigerator and reheated, though the textures are best enjoyed fresh.
Bon appétit!

Tips

Substitutions: Use dill instead of thyme for a different herbal note.
Technique: For even more tender salmon, try marinating the fish in lemon juice for an hour beforehand.
Storage: Keep any leftovers in an airtight container for up to two days.

Nutrition

Calories: Approximately 350 per serving
Protein: 25g
Fats: 15g
Carbohydrates: 20g

Variations

Vegetarian: Replace salmon with tofu or chickpea patties.
Gluten-Free: Ensure your accompaniment is free from gluten. Consider serving with gluten-free bread.
Spicy: Add a pinch of chili flakes for a kick.

Serving Suggestions

Side Dishes: Try roasted potatoes or a fresh green salad.
Garnishes: Fresh herbs like parsley or dill can be used.
Pairings: White wine or a sparkling beverage complements the flavors.

Best Places

La Mar - Known for its exquisite seafood dishes, this restaurant offers some of the best salmon dishes in town. Location: 1 Block from Main Plaza, Lima, Peru.
The Fish House - A charming eatery specializing in fresh catches and innovative flavor combinations. Location: 6789 Bay St, Miami, USA.
Osteria del Mare - Offers a range of seafood delicacies with a focus on fresh, local ingredients. Location: Via G. Amendola 15, Rome, Italy.
Aljotta's Seafood Haven - Known for its delicious Mediterranean-inspired fish dishes. Location: Fisherman Wharf, Valletta, Malta.
Blue Water Grill - A relaxed setting with a wide selection of fish dishes, including several salmon options. Location: 123 Ocean Ave, Sydney, Australia.
The Salmon Spot - Offers a variety of salmon preparations, from traditional to innovative. Location: Market St, Seattle, USA.
Matsuri Sushi Bar - Famous for its fresh and flavorful sushi, including delectable salmon rolls. Location: 45 Sushi Lane, Tokyo, Japan.
Nordic Fishery Bistro - Celebrated for its Nordic-style seafood fare. Location: 23 Harbor Rd, Reykjavik, Iceland.
Mediterraneo - Combines traditional flavors with modern culinary techniques. Location: Seaside Blvd, Santorini, Greece.
Fjord’s Delight - Offers a taste of Scandinavian seafood in a cozy ambiance. Location: Waterfront Way, Oslo, Norway.