Cabbage-Filled Stuffed Breads

This delightful dish features a soft yeast dough filled with a sautéed mixture of cabbage, zucchini, onions, and smoked meat, all seasoned with a blend of herbs and spices. The preparation involves crafting a homemade yeast dough, rolling it out, and layering it with the flavorful filling. As the bread bakes, the aromas of basil and lovage fill the kitchen, making this dish irresistible. It is a versatile recipe, allowing for various substitutions to suit dietary preferences or to try something new. Whether served as an appetizer or a main dish, these stuffed breads are sure to be a hit. Ideal for both family gatherings and festive occasions, they promise a delightful combination of textures and tastes. With this recipe, you can create a comforting dish that satisfies both the palate and the appetite. The crunch of the baked dough contrasts beautifully with the soft, savory filling, making every bite a delight. Try this recipe for a delicious and unique addition to your menu at home.

Ingredients

Main Ingredients

• Yeast dough (made with 2 cups of water)
• 1 small cabbage
• 1 zucchini
• 2 onions
• 150 g smoked meat

Spices

• Salt
• Pepper
• Basil
• Lovage

Preparation Time

• Total time: 60 minutes
  • Preparation time: 40 minutes
  • Cooking time: 20 minutes

Step-by-Step Instructions

1. Prepare the Dough: Start by making the yeast dough. Use warm water to activate the yeast, mix with flour, and let it rise until doubled in size.
2. Roll the Dough: Once the dough has risen, roll it out on a floured surface. Ensure it is thin enough to handle but not too fragile.
3. Prepare the Filling: In a large pan, heat some oil and add finely chopped onions. Sauté until they are translucent.
4. Add the Vegetables: Next, add shredded cabbage and diced zucchini to the onions. Cook until they are softened but still slightly crisp.
5. Incorporate the Meat: Dice the smoked meat and add it to the pan. Mix well and let the flavors blend for a few minutes.
6. Season the Mixture: Add salt, pepper, basil, and lovage to the pan. Stir thoroughly to combine the spices evenly with the filling.
7. Preheat the Oven: Set your oven to 180°C (around 356°F) to preheat while you prepare the stuffed breads.
8. Assemble the Stuffed Breads: Cut the rolled-out dough into squares and place a generous spoonful of filling in the center of each.
9. Seal the Breads: Fold the dough over the filling to create a pocket, pinching the edges together. Alternatively, braid the edges for a decorative touch.
10. Prepare for Baking: Place the bread pockets on a baking sheet lined with parchment paper.
11. Egg Wash: Beat an egg with a little salt and brush it over the tops of the stuffed breads for a shiny finish.
12. Bake: Slide the pan into the preheated oven and bake for about 20 minutes, or until golden brown and crispy.
13. Check for Doneness: Ensure the bottoms are crusty and the tops are well-browned.
14. Cool Briefly: Let them cool slightly on a wire rack before serving.
15. Serve Warm: Enjoy these stuffed breads while they're still warm for the best flavor.
16. Store Leftovers: If you have any leftovers, store them in an airtight container. Reheat them in the oven or microwave for a quick snack.
17. Experiment: Try adding other spices like oregano or thyme or even a sprinkle of cheese for a different taste.
18. Watch the Dough: Do not overwork it as it may become tough. Keep it smooth and elastic.
19. Filling Options: Feel free to substitute the meat with mushrooms for a vegetarian version.
20. Enjoy the Process: Baking can be a relaxing and rewarding experience.

Tips

• Herbs: Fresh basil and lovage create a vibrant flavor, but dried versions are also effective.
• Dough: Ensure the dough isn't sticky by dusting with flour as needed.
• Substitutions: Mushrooms or eggplant can be used to replace zucchini.
• Crispness: For a crisper crust, brush with melted butter instead of egg wash.

Nutritions

• Calories: Approximately 220 per serving
• Protein: 8g
• Fats: 6g
• Carbohydrates: 30g

Variations

• Vegetarian Version: Swap meat for mushrooms or tofu.
• Spice Factor: Add a pinch of cayenne or red pepper flakes for heat.
• Cheesy Twist: Incorporate grated cheese into the filling.

Serving Suggestions

• Side Dishes: Serve with a light salad or soup.
• Garnishes: A sprinkle of parsley or dill adds fresh flavor.
• Pairings: A crisp white wine complements the dish beautifully.

Best Places

1. Brod (?!) - A charming bakery famous for its rustic stuffed breads. Location: Schanzenstraße 5, Hamburg, Germany.
2. 5 Loaves 2 Fish - Known for its creative interpretations of classic bread recipes. Location: Calhoun St, Charleston, USA.
3. Bäckerei Balzer - Offers a variety of stuffed breads with traditional fillings. Location: Müllerstraße 12, Berlin, Germany.
4. Le Grenier à Pain - A French bakery that combines innovation with tradition. Location: Rue Abbesses, Paris, France.
5. Panadería Rosetta - Offers a Mexican take on the stuffed bread with unique spices. Location: Colima 166, Mexico City, Mexico.
6. Bakery Levain - Renowned for its handmade artisan breads and pastries. Location: Rue de la Glacière, Geneva, Switzerland.
7. La Brea Bakery - An iconic spot for freshly baked bread. Location: La Brea Ave, Los Angeles, USA.
8. The Glass Pantry Bakery - Known for its ambience and artisanal treats. Location: Jalan Dhoby, Johor Bahru, Malaysia.
9. Brick Lane Bakery - Famous for its traditional bagels and stuffed breads. Location: Brick Lane, London, UK.
10. Liguria Bakery - Offers unique bread varieties seldom found elsewhere. Location: Stockton St, San Francisco, USA.