Breakfast Waffles with Quail Eggs and Fresh Toppings

Indulge in this delightful breakfast by creating a unique combination of flavors with crispy waffles, creamy cheese, fresh vegetables, and exquisite quail eggs. This breakfast dish is not only visually appealing but also packed with nutrients, making it a perfect start to your day. Whether you are an experienced chef or just someone who loves a good breakfast, this recipe is simple yet sophisticated enough to impress your family and friends. The richness of the Greek yogurt pairs wonderfully with the softness of the avocado, while the refreshing crispness of cucumber and radish sprouts add a savory harmony. Quail eggs offer a buttery, rich taste that elevates the meal from a simple breakfast to a gourmet delight. The best part about this recipe is its flexibility—you can easily swap ingredients and customize it to your liking. Perfect for a weekend brunch or a special celebration breakfast, this dish is sure to satisfy. Follow this detailed recipe guide, and enjoy a delightful culinary experience each morning. So, set your table, brew your favorite beverage, and get ready to savor breakfast waffles like never before.

Ingredients

Main Ingredients

• 200 g low-fat curd cheese
• 10 quail eggs
• 1 small cucumber
• 1 large avocado
• 2 tbsp Greek yogurt
• Radish sprouts
• Various greens and sprouts
• Salt to taste
• 10 savory waffles with chives and cream flavor

Preparation Time

Total Time: 20 minutes (Prep Time + Cook Time)

Step-by-Step Instruction

1. Prepare the Curd Mixture: Blend the low-fat curd cheese together with the Greek yogurt and a pinch of salt to form a smooth consistency. For added freshness, you can grate a small amount of lemon zest into the mixture, enhancing it with a pleasant citrus note. If a blender is unavailable, you can use cream cheese as a substitute.

2. Cook the Quail Eggs: Place the quail eggs in boiling water and let them cook for 3 minutes. Once done, cool them down under running water and carefully peel them. Slice each egg lengthwise into halves.

3. Prepare the Vegetables: Cut the cucumber into slices. Halve the avocado, remove the pit, and use a large spoon to scoop out the flesh. Cut the avocado into thin slices.

4. Assemble the Waffles: Take the savory chive and cream-flavored waffles and spread a generous amount of the curd mixture or cream cheese over each.

5. Layer the Fresh Ingredients: Arrange a variety of sprouts, avocado, and cucumber slices over the spread, ensuring even coverage.

6. Top with Quail Eggs: Add the halved quail eggs on top of the waffles for a rich, creamy texture.

7. Garnish with Greens: You have the freedom to choose the greens you prefer. Radish sprouts offer a spicy kick that complements the dish beautifully, but arugula leaves or mustard sprouts can also add a delightful peppery taste. For a milder flavor, opt for pea sprouts, lettuce leaves, or spinach.

8. Serve Immediately: The waffles are best enjoyed fresh. Pair them with freshly brewed coffee or a chilled glass of juice.

9. Additional Variations: Feel free to add sliced radishes for extra crunch, or sprinkle with black pepper for more spice.

Tips

• Substitution: If quail eggs are unavailable, use hard-boiled chicken eggs as an alternative.
• Blending: Ensure that the curd cheese and yogurt mixture is thoroughly blended to avoid any lumps.
• Vegetable Variety: You can experiment with other fresh vegetables like tomatoes or bell peppers for different flavors.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 10g
• Fats: 15g
• Carbs: 20g

Variations

• Vegan Option: Replace curd cheese and yogurt with vegan alternatives and skip the eggs.
• Gluten-Free Choice: Use gluten-free waffles if you are sensitive to gluten.
• Keto-Friendly: For a low-carb version, increase the avocado and reduce the number of waffles.

Serving Suggestions

• Side Dish: Serve with a side of mixed berries or a fresh fruit salad for a complete breakfast experience.
• Garnish: Sprinkle with fresh chives or dill for an aromatic touch.
• Beverage Pairing: Accompany with refreshing lemonade or herbal tea to enhance flavors.

Best Places

• Tartine Bakery - Renowned for its freshly made pastries and delicious breakfast options. Location: 600 Guerrero St, San Francisco, USA.
• The Breakfast Club - A lively cafe serving a full English breakfast in a retro setting. Location: 33 D'Arblay St, London, UK.
• Bubby's - Famous for homemade comfort food and rich breakfast plates. Location: 120 Hudson Street, New York, USA.
• Bill’s - Known for hearty and fresh breakfast dishes in a warm atmosphere. Location: 15 North Road, Brighton, UK.
• Oriole Coffee+Bar - Offers amazing coffee and creative breakfast offerings. Location: 96 Somerset Rd, Singapore.
• Café Louvre - A classic cafe with an extensive breakfast menu in a historic location. Location: Národní 22, Prague, Czech Republic.
• La Caféothèque - A quaint cafe that serves gourmet coffee and exquisite breakfast. Location: 52 Rue de l'Hôtel de ville, Paris, France.
• Federal Café - Nordic-inspired breakfast dishes served in a cozy setting. Location: Passatge de la Pau 11, Barcelona, Spain.
• Ben's Café - Offers gourmet breakfast prepared with organic ingredients. Location: 7562 Melrose Ave, Los Angeles, USA.
• Hemingway’s - A popular spot for brunch while overlooking the sea. Location: 87 Shore Rd, Sydney, Australia.