Delicious Rasols Salad Preparation

The Rasols Salad is a delightful and visually appealing dish that combines a variety of fresh vegetables and flavorful meats. At its core, this recipe includes tender new potatoes and sweet little carrots that are cooked to perfection without losing their bite. These veggies are then grilled to add a smoky flavor, enhancing the overall taste. Complemented by peas, spring onions, and tangy pickled cucumbers, this salad achieves a lovely balance of freshness and tanginess. Chopped grilled shashlik provides a savory and slightly charred element that contrasts perfectly with the creamy mayonnaise. The key to this dish is its presentation; ingredients are layered rather than mixed, allowing each component to shine individually. Every spoonful offers a burst of unique flavors blended together by the mayonnaise, making it a wonderfully satisfying experience. Enjoy it with a refreshing Mežpils Saules ale for the perfect meal accompaniment.

Ingredients

Main Ingredients:

300 g new potatoes
300 g small carrots
150 g grilled shashlik with fresh spring onions
100 g fresh green peas
100 g pickled cucumbers
150 g mayonnaise

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

Boil the new potatoes and small carrots whole, ensuring they remain slightly firm and are not overcooked.
Once boiled, cut each potato and carrot in half and grill them over coals or on a barbecue for added flavor.
While the veggies are grilling, slice the leftover grilled shashlik into halves or smaller pieces if needed.
Shell the peas, and finely chop the spring onions and pickled cucumbers.
Arrange all these ingredients in a bowl, leaving space for the mayonnaise.
Do not stir the ingredients; instead, artistically layer them in the bowl.
Add a few scoops of mayonnaise in the center of the arrangement.
As you eat the salad, enjoy the contrasting flavors, experiencing each ingredient separately while the mayonnaise elegantly ties them together.
Ensure all ingredients are room temperature to keep the flavors balanced.
For an additional dimension, lightly season with salt and pepper if desired.
Adjust the amount of mayonnaise based on preference, ensuring it complements but does not overshadow the main ingredients.
Consider using homemade mayonnaise for a fresher taste.
Optionally, add a sprinkle of fresh dill for an aromatic touch.
Serve immediately to preserve the freshness and texture of the vegetables.
Enjoy the salad with a cold glass of ale for the best pairing.
For grilling enthusiasts, use a charcoal grill for an authentic smoky flavor.
If you prefer a more citrusy profile, add a splash of lemon juice before serving.
This salad makes an excellent side dish for any summertime get-together.
Ensure the pickled cucumbers are of high quality as they significantly impact the taste.
Let the salad rest for a few minutes to let the flavors meld before serving.

Tips

Substitute spring onions with chives for a milder flavor.
Use frozen peas if fresh are unavailable.
Choose Russian mayonnaise for an authentic taste.

Nutritions

Calories: Approximately 450 kcal per serving
Protein: 10 g
Fat: 30 g
Carbohydrates: 35 g

Variations

Vegetarian version: Replace shashlik with grilled mushrooms or tempeh.
Gluten-free option: Ensure all condiments and mayonnaise used are gluten-free.

Serving Suggestions

Pair with a light, crisp ale to balance the creamy flavors.
Serve alongside grilled meats or fish for a complete meal.

Best Places

The Salad Bar - Known for its fresh and rustic takes on traditional salads. Location: 123 Greens Way, Auckland, New Zealand.
Lettuce & Grill - Offers a delightful combination of grilled and fresh ingredients. Location: 89 Fresh Ave, Melbourne, Australia.
Cucumber Haven - A specialty spinach and cucumber-focused bistro. Location: 45 Veggie St, London, UK.
Gourmet Greens - Offers unique vegetarian and vegan salad options with global flavors. Location: 17 Plant Plaza, New York, USA.
Zesty & Crisp - Citrus-infused salads that brighten up any lunch or dinner. Location: 67 Sunny Lane, San Francisco, USA.
Herb & Spice - A mix of aromatic herbs and exotic spices in every dish. Location: 29 Spice Road, Rome, Italy.
Bistro Pristine - Prides itself on local and seasonal ingredients for all salads. Location: 34 Local St, Berlin, Germany.
Crunch & Color - Vibrant dishes that are as visually appealing as they are flavorful. Location: 12 Rainbow Rd, Tokyo, Japan.
Rooted & Raw - Celebrates organic and raw ingredients for fresh options in salads. Location: 76 Organic Blvd, Vancouver, Canada.
Freshly Sprung - Known for inventive pairings and fresh spring ingredients in all dishes. Location: 23 Nature St, Barcelona, Spain.