Pork Skewers with Aromatic Spices

This delightful recipe centers around **tender chunks of pork** marinated in a blend of **citrus and aromatic spices**. The preparation requires patience, as the meat should soak overnight to truly absorb the flavors. Onions lend their sweetness to the dish, while a hint of lemon juice provides a refreshing acidity that balances the richness of the pork. Carefully selected spices such as **crushed allspice and freshly ground pepper** add a fragrant depth. After marinating, the pork is threaded onto skewers and grilled until golden brown, creating a tantalizing crust. These skewers are perfect for a picnic or outdoor gathering, promising flavorful bites that bring people together. The method is simple yet effective in transforming everyday ingredients into an extraordinary culinary delight. Serve alongside fresh salads or your favorite sides for a complete meal that's sure to impress. Enjoy with family and friends in a cozy setting or take them along for a wonderful picnic experience!

Ingredients

Main Ingredients:

2 kg of pork with skin, cut into large chunks
5 onions, diced medium

Spices:

Juice of 1-2 lemons
2 tablespoons of sugar, leveled
2 tablespoons of salt, leveled
5-6 crushed allspice berries
Ground pepper to taste

Preparation Time

Total Time: Approximately 800 minutes (including overnight marination)

Step-by-Step Instructions

Begin by cutting the pork into large chunks, keeping the skin intact. This will help retain moisture and add flavor.
Dice the onions into medium-sized pieces and add them to the pork in a large mixing bowl.
Squeeze the juice of 1-2 lemons over the meat and onions, making sure to catch any seeds.
Add the leveled tablespoons of sugar and salt to the mixture, ensuring the balance of sweet and savory flavors.
Crush the allspice berries lightly and sprinkle them over the pork, then add the ground pepper to taste.
Mix all the ingredients thoroughly, ensuring the spices and lemon juice coat the pork evenly.
Cover the bowl with a lid or plastic wrap and let it marinate overnight in the refrigerator. This allows the meat to absorb the flavors and tenderize.
The next day, prepare your grill for cooking. If using a charcoal grill, allow the coals to turn white-gray.
Take the marinated pork out of the refrigerator and let it come to room temperature.
Thread the pork pieces onto skewers, ensuring to space them out for even cooking.
Place the skewers on the grill, turning occasionally to achieve an even sear on all sides.
Cook the pork until the exterior is golden brown and the meat is cooked through.
As the skewers grill, prepare a cooling station with a tray and some foil to rest the cooked meat.
Remove the skewers when they are done, being careful of the hot metal.
Let the skewers rest for a few minutes to allow the juices to redistribute.
Optional: Baste the skewers with a touch of olive oil mixed with fresh herbs for added flavor.
Check for doneness by cutting into a piece to ensure it is cooked through.
Serve the skewers hot alongside your favorite sides.
For added freshness, garnish with parsley or other herbs before serving.
Store any leftovers in the refrigerator for up to two days.

Tips

Substitutions: Use chicken or lamb if you prefer an alternative to pork.
Techniques: If using wooden skewers, soak them in water for 30 minutes before threading the meat to prevent burning.
Additional flavors: Add a splash of vinegar or a sprinkle of paprika for more depth.

Nutrition

Calories: Approximately 300 kcal per serving
Protein: 25g
Fats: 20g
Carbs: 5g

Variations

Lemon Herb Skewers: Add rosemary and thyme for a herbal aroma.
Spicy Skewers: Incorporate chili flakes for a touch of heat.

Serving Suggestions

Pair with a fresh green salad or grilled vegetables.
Serve with warm flatbread and garlic yogurt sauce.

Best Places

Nusret Steakhouse - Known for its top-quality meat cuts and unique presentations. Location: Nispetiye Caddesi No. 87, Etiler, Istanbul, Turkey.
Le Relais de l'Entrecôte - Famous for its secret sauce and perfectly cooked steaks. Location: 15 Rue Marbeuf, Paris, France.
El Asador de Aranda - Offers traditional Castilian lamb dishes. Location: Calle de Alcalá, 282, Madrid, Spain.
Hofbräuhaus – Enjoy authentic Bavarian cuisine and beer. Location: Platzl 9, Munich, Germany.
Peter Luger Steak House - Renowned for its no-fuss, perfectly cooked steaks. Location: 178 Broadway, Brooklyn, New York, USA.
Gaucho Grill - Specializes in Argentinian meats. Location: 64 Heath Street, London, UK.
Ristorante La Pergola - Features award-winning Mediterranean dishes. Location: Via Alberto Cadlolo, 101, Rome, Italy.
Carnivore - Known for its ‘Beef Experience’ with local meats. Location: Langata Rd, Nairobi, Kenya.
Max's Restaurant - A classic spot for Filipino cuisine including grilled chicken. Location: 4898 Blackburn Rd, Concord, California, USA.
The Tramshed - A unique venue featuring art and meat in the heart of London. Location: 32 Rivington St, London, UK.