Chicken Wing Skewers in Mayonnaise Marinade

This recipe offers a delightful blend of juicy chicken with a rich mayonnaise marinade, enhanced by the tang of lemon and the kick of chili spices. Ideal for casual gatherings or a weekend barbecue, these chicken wing skewers are a surefire hit for those craving a mix of sweet and spicy flavors. The marinade is easy to prepare and works overnight to tenderize the chicken and infuse it with a delectable taste. Enjoy a unique twist on traditional skewers with a base of mayonnaise, which locks in moisture and ensures a creamy texture. With just the right balance of heat from black pepper and chili powder, these skewers cater to those who enjoy a vibrant yet balanced spice. The addition of sweet chili sauce offers an interesting flavor dimension, satisfying both sweet and spicy cravings. The preparation is straightforward, making it accessible for cooks of all levels. Serve with your favorite sides or enjoy as a standalone dish. These skewers promise a gourmet experience right off your grill!

Ingredients

Main Ingredients

1.5 kg chicken wings
250 g mayonnaise (or more if desired)
6 onions
1/2 lemon

Spices and Sauces

30 g salt
4-5 tbsp sweet chili sauce
15 g sugar
Ground black pepper to taste
1 tbsp paprika powder
1/3 tsp hot chili powder

Preparation Time

Total Time: 240 minutes (including marination)

Step-by-Step Instructions

Peel and slice the onions into half-moons, not too finely.
Add salt, sugar, and ground black pepper to the onions.
Mix and massage them together thoroughly to release their juices.
Add the chicken pieces to the onion mixture and stir well, leaving it to rest for 10-15 minutes or more, stirring occasionally.
After the waiting period, continue with preparing the marinade. Add the paprika powder and hot chili powder.
Squeeze the juice of half a lemon over everything, and finely chop and add the lemon zest to the marinade.
Pour in the sweet chili sauce and thoroughly stir to combine all ingredients.
Finally, add the mayonnaise and mix well until the chicken is evenly coated.
Marinate the chicken in the refrigerator. For a spicier taste, let it marinate overnight. For a milder flavor, marinate at least 3 hours prior to cooking.
Once marinated, preheat your grill for cooking.
Place the chicken wings on skewers or cooking grates.
Ensure the wings are not sticking by lightly oiling the grates if necessary.
Grill the chicken as usual, turning occasionally until thoroughly cooked.
Check the internal temperature to ensure they have reached at least 75°C (165°F).
Remove from heat when golden brown and crispy on the outside.
Rest for a few minutes before serving to allow the juices to distribute.
Serve them hot and enjoy their tantalizing flavors.

Tips

**Use fresh chicken** for the best flavor and texture.
Adjust the amount of chili according to your spice preference.
Ensure the mayonnaise is well mixed to avoid separation during marination.
If you do not have sweet chili sauce, substitute with honey mixed with a dash of hot sauce.

Variations

**For a healthier version**: Substitute regular mayonnaise with low-fat mayonnaise or Greek yogurt.
**For a smoky flavor**: Add a drop of liquid smoke or smoked paprika to the marinade.
**For a different protein**: Use boneless chicken thigh pieces instead of wings.
**Vegetarian option**: Use mushrooms or firm tofu as protein substitutes.

Serving Suggestions

Serve with a side of grilled vegetables or corn on the cob.
Garnish with freshly chopped cilantro or parsley for added freshness.
Pair with a chilled white wine or light beer to complement the spice.

Nutrition (per 100g serving)

Calories: 220
Protein: 15g
Fats: 16g
Carbs: 10g

Best Places

The Chicken Shack - Known for its delicious grilled chicken skewers. Location: 123 Grilled Lane, New York City, USA.
Barbecue Haven - A popular joint for barbecue enthusiasts. Location: 56 Smoky Road, Austin, USA.
Grill House - Offers a variety of grilled meats and skewers. Location: 987 Culinary Ave, Sydney, Australia.
Chili and Spice - Famous for spicy and flavorful dishes. Location: 32 Pepper Street, Bangkok, Thailand.
Mayonnaise Delight - Specializes in creamy marinades. Location: 77 Creamy Drive, Paris, France.
Spice Grill - Offers a blend of sweet and spicy dishes. Location: 45 Spice Lane, Mumbai, India.
Flame and Char - Known for perfectly charred skewers. Location: 88 Grill Street, Cape Town, South Africa.
Fusion Skewers - Combines different culinary traditions. Location: 63 Aroma Street, Tokyo, Japan.
Outdoor BBQ - Famous for outdoor grilling experiences. Location: 50 Open Road, Rio de Janeiro, Brazil.
Charred Perfection - Best-known for its chargrilled winds within a relaxing ambiance. Location: 21 Ember Lane, London, UK.