Asparagus Vegetable Tart with Thyme

This delightful asparagus vegetable tart is a perfect blend of fresh ingredients and aromatic herbs, bringing out the best of spring flavors. The crispy pastry shell is filled with a rich mix of vegetables, enhanced by the earthy aroma of thyme. This tart makes for an exquisite center-piece, whether for a family dinner or a festive occasion. With a creamy custard of eggs and cream, along with a sprinkling of hard cheese, it offers a rich, delectable taste. The tender asparagus spears sit beautifully on top, adding a touch of elegance and flavor. Ideal for those who enjoy a hearty, vegetarian dish, it offers contrasting textures of creamy filling and crisp pastry. It requires a bit of prep work but is genuinely rewarding with its delicious taste and presentation. Incorporating a variety of colorful vegetables, it is as pleasing to the eye as it is to the palate. Serving this dish with a side salad can create a complete meal that is both nutritious and satisfying.

Ingredients

For the Pastry:

• 250 g all-purpose flour
• 160 g cold butter
• 1 egg yolk
• 2 tablespoons cold water
• 1 pinch salt
• 3 teaspoons oregano

For the Filling:

• 350 g vegetable ratatouille
• 200 g mushrooms
• 150 g asparagus
• 3-4 medium carrots
• 1 small zucchini
• 150 ml heavy cream
• 2 eggs
• 2 handfuls of hard cheese pieces
• 1 pinch salt
• 1 pinch garlic powder
• 3 fresh thyme sprigs

Preparation Time

Total Time: 120 minutes (Prep: 60 minutes, Cook: 60 minutes)

Step-by-Step Instruction

1. Combine the Ingredients for the Dough: Sift the flour into a bowl and add salt and cold butter.
2. Mix by Hand: Allow the butter to be incorporated into the flour until it resembles coarse breadcrumbs.
3. Form the Dough: Add the egg yolk and cold water. Mix gently with your fingers until a smooth dough ball forms. Refrigerate for at least 1 hour.
4. Prepare the Veggies: Peel and slice the carrots. Clean and cut the mushrooms and zucchini.
5. Sauté Vegetables: In a pan, sauté the carrots first, then add the mushrooms and zucchini.
6. Add Ratatouille: Once the vegetables are sautéed, add the vegetable ratatouille and simmer.
7. Shape the Dough: Remove the dough from the refrigerator and roll it out evenly in a tart or pie pan, covering the sides.
8. Fill the Tart: Use the prepared vegetables to fill the crust.
9. Prepare the Custard: Whisk together eggs and heavy cream, then pour over the vegetables in the tart.
10. Add Cheese and Asparagus: Sprinkle cheese pieces on top and place trimmed asparagus spears decoratively.
11. Bake: Place the tart in the oven and bake for 40-45 minutes until golden brown.

Tips

• Substitution: Use gluten-free flour for a gluten-free tart.
• Blend of Cheeses: Try incorporating a mix of cheeses for varied flavor.
• Fresh Herbs: Garnish with fresh thyme or parsley before serving for a burst of freshness.

Nutritions

• Calories: 330 per serving
• Protein: 9g
• Fats: 22g
• Carbs: 24g

Variations

• Add Protein: Incorporate tofu or paneer for added protein.
• Vegan Option: Use vegan cheese and substitute eggs with a flaxseed mixture.

Serving Suggestions

• Pair with a mixed green salad for a refreshing combination.
• Serve with roasted potatoes or a light couscous salad.

Best Places

1. Aubergine - Known for their remarkable vegetable tarts. Location: 10 Gordon St, London, UK.
2. Le Bistrot Paul Bert - Offers a classic ambiance with great tarts. Location: 18 Rue Paul Bert, Paris, France.
3. Otto Enoteca Pizzeria - Celebrated for its Italian-inspired dishes. Location: One Fifth Avenue, New York, USA.
4. Zuni Café - Famous for creative American dishes. Location: 1658 Market Street, San Francisco, USA.
5. Quay - Known for its unique and modern Australian cuisine. Location: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, Australia.
6. Eleven Madison Park - Offers a high-end dining experience with vegetarian options. Location: 11 Madison Ave, New York, USA.
7. Gusteau’s - A nod to traditional French cuisine with a modern twist. Location: 7 Impasse Saint-Claude, Nice, France.
8. The Ledbury - Famous for its innovative dishes. Location: 127 Ledbury Road, London, UK.
9. Spago - Combines global cuisines with local ingredients. Location: Canon Drive, Beverly Hills, USA.
10. Tartine Manufactory - Offers delicious bakery and café items. Location: 595 Alabama Street, San Francisco, USA.