Salmon Spread with Crispy Wafers

This delicious and elegant dish brings together creamy cheese, rich smoked salmon, and zesty citrus, spread atop crispy wafers. Perfect for a quick appetizer or a sophisticated snack, this recipe is both simple to make and incredibly flavorful. The combination of dill and chili adds a fresh and spicy kick, while the lemon zest enhances the overall freshness. Ideal for any occasion, these bite-sized delights are sure to impress your guests. Whether you're hosting a party or enjoying a quiet evening at home, this dish is versatile enough to suit any setting. The salty wafers, with their tomato and basil taste, provide a perfect contrast to the creamy topping. This recipe not only looks beautiful on a platter but also offers a delightful textural experience. If you're looking for an appetizer that's both easy to prepare and memorable, this recipe is a fantastic choice.

Ingredients

Main Ingredients

200g cream cheese
100g cold smoked salmon fillet
1 lemon
2 tbsp chopped dill
A small piece of chili
20 "Selga" savory wafers with tomato and basil flavor

Preparation Time

15 minutes

Step-by-Step Instruction

In a blender, combine the **cream cheese** and **smoked salmon**. Add in the **chopped dill** and a small piece of **chili** for a hint of heat.
Peel the lemon, adding half of its zest to the blender. Squeeze in the juice from half of the lemon.
Blend everything together until you achieve a smooth consistency, ensuring to leave a few small pieces of salmon for texture.
Spread the salmon mixture generously over the savory wafers, making sure to cover the entire surface.
Decorate with the remaining lemon zest and small sprigs of dill for a beautiful presentation.
If you prefer or cannot find salmon, consider using another type of smoked fish, such as sea bass.
Citrus options can be varied; try lime instead of lemon to complement a white fish fillet.
Ensure all ingredients are fresh for the best taste and texture.
This dish is best enjoyed immediately to maintain the crispiness of the wafers.
Keep the spread refrigerated if preparing in advance, and apply it to the wafers just before serving.
Pair with a white wine, such as Sauvignon Blanc, for a delightful culinary experience.
Feel free to adjust the quantity of chili to suit your personal preference for spiciness.
Garnish can be tailored with other fresh herbs like parsley or chives for a different aromatic profile.
Leftover spread can be stored in the refrigerator, tightly covered, for up to 2 days.
The spread also complements red bell pepper strips or cucumber slices as an alternative to wafers.
If desired, add a tablespoon of capers to the blend for an additional burst of flavor.
Consider a dash of horseradish for a punchier taste.
You can substitute part of the cream cheese with Greek yogurt for a lighter version.
Serve on a charming platter for an elegant touch at dinner parties.
Enjoy this savory delight and impress your guests with minimal effort!

Tips

Use fresh ingredients for the best flavor.
Chill the spread prior to serving for a firmer texture.
Balance flavors to your preference by adjusting lemon and chili quantities.

Variations

Swap salmon for smoked mackerel or trout for a different taste.
Try lime instead of lemon for a tropical twist.
Incorporate cream cheese alternatives, like mascarpone, for a richer flavor.

Serving Suggestions

Serve with a side of crisp, lightly dressed salad.
Pair with a glass of chilled white wine or champagne.
Garnish with finely chopped scallions or a touch of caviar for luxury.

Best Places

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