Rhubarb Ginger Muffins

This delightful recipe for rhubarb ginger muffins combines the tartness of rhubarb with the warmth of ginger, creating a perfect treat for any occasion. The muffins are not overly sweet, letting the natural flavors of rhubarb and the added zing of fresh ginger shine through. They have a soft, moist texture thanks to the use of sunflower oil and milk, making them an ideal companion for tea or coffee. The batter is quick and easy to whip up, meaning you can have these muffins ready in no time. Baking results in a beautifully golden crust topped with a hint of brown sugar for added sweetness. Suitable for breakfast or as a dessert, these muffins appeal to both the young and the old. They offer a delightful twist to traditional muffins and are a great way to use seasonal rhubarb. With a few simple steps and common ingredients, you'll be enjoying these delicious muffins in under an hour. It's a fantastic recipe to explore the intriguing pairing of rhubarb and ginger, leaving you with a memorable taste experience.

Ingredients

Main Ingredients:

250 g self-raising flour
120 ml milk
100 g brown sugar
2 eggs
60 ml sunflower oil
2 medium rhubarb stalks
A splash of water

Spices:

1 tsp baking powder
2 tsp finely chopped fresh ginger

Preparation Time

Total: 40 minutes (including preparation and baking)

Step-by-Step Instructions

Preheat the oven to 200°C (392°F) to ensure it's ready for baking when the batter is prepared.
Carefully trim the rhubarb and chop it into small, bite-sized pieces.
In a small pot, combine the rhubarb pieces with 1-2 tablespoons of water and 1 teaspoon of sugar.
Cook over medium heat, stirring occasionally, until the rhubarb softens. Remove from heat and set aside to cool slightly.
In a large mixing bowl, add the self-raising flour, baking powder, brown sugar, eggs, sunflower oil, and milk.
Use a hand mixer or whisk to blend the mixture until smooth and lump-free.
Fold the cooked rhubarb and chopped ginger into the batter, stirring gently to distribute evenly.
If you prefer more pronounced rhubarb chunks in your muffins, gently fold them in with a spoon to prevent breaking.
Prepare a 12-cup muffin tin by lining each cup with paper liners or lightly greasing them.
Evenly distribute the batter among the 12 muffin cups.
Sprinkle a light layer of brown sugar over each muffin for extra sweetness and crunch.
Place the muffin tin in the preheated oven and bake for 12-15 minutes.
Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.
Remove the muffins from the oven and allow them to cool in the tin for a few minutes.
Transfer the muffins to a wire rack to cool completely before serving.
Enjoy your rhubarb ginger muffins warm or at room temperature.
These muffins can be stored in an airtight container for up to three days.
Reheat them slightly in the oven or microwave for a fresh-baked taste.
Consider serving with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Serve these muffins with tea or coffee for a delightful treat.

Tips

Use fresh rhubarb for the best flavor; if unavailable, frozen rhubarb works too.
Substitute milk with almond or oat milk for a dairy-free version.
Consider adding a teaspoon of vanilla extract for extra flavor depth.

Nutritions

Calories: Approximately 190 per muffin
Protein: 3g
Fats: 7g
Carbs: 29g

Variations

Add nuts such as walnuts or almonds for a crunchy texture.
Incorporate a teaspoon of lemon zest for a citrusy kick.
Use gluten-free flour to accommodate dietary restrictions.

Serving Suggestions

Pair with a cup of herbal tea or freshly brewed coffee.
Serve with a side of fresh fruit salad for a balanced breakfast.
Top with honey or maple syrup for additional sweetness.

Best Places

Ginger & Rhubarb Café - Known for its artisanal muffins and cozy atmosphere. Location: 78 Baker St, London, UK.
Sweet Swan Bakery - Offers a wide variety of innovative muffins and baked goods. Location: 2301 10th Ave, San Francisco, USA.
Vanilla Sundial - Famous for its unique muffin flavors and freshly brewed coffee. Location: 15 Jalan Sultan, Singapore, Singapore.
Alsace Treats - A quaint little café known for its traditional baked goods. Location: 17 Rue d'Amsterdam, Paris, France.
Reykjavik Bakes - Features a rotating menu of seasonal muffins. Location: 45 Skólavörðustígur, Reykjavik, Iceland.
Vienna Vibes - Offers an authentic Austrian cafe experience with delightful pastries. Location: 102 Mariahilfer St, Vienna, Austria.
Muffin Mile Café - A cozy place to enjoy a selection of muffins. Location: 34 Rathbone Pl, Melbourne, Australia.
Cafe del Sol - Known for its delicious brunch offerings including fresh baked goods. Location: 120 Main Road, Cape Town, South Africa.
Bloom of Milan - Offers exquisite pastries with an Italian twist. Location: 9 Via Solferino, Milan, Italy.
The Muffin House - Specializes in muffins with a wide array of flavors. Location: 562 Church St, Toronto, Canada.