Fresh and Flavorful Cabbage Salad

This delightful cabbage salad brings together a medley of fresh, vibrant ingredients that create a refreshing and satisfying dish perfect for any occasion. Combining crisp cabbage, sweet carrots, juicy tomatoes, and cool cucumbers, this salad offers a textural feast for the senses. A creamy dressing of mayonnaise and sour cream ties everything together, accented by the subtle bite of onions and the aromatic freshness of dill and green onions. This versatile salad can be enjoyed as a light main course, a side dish, or a picnic favorite. It is particularly popular during warmer months but can be a lovely bright note on winter tables too. The simplicity of preparation belies the complexity of flavors, making this a dish you'll return to again and again. Finally, garnishing with fresh herbs elevates its visual appeal and flavor. Let's embark on a culinary journey to create a dish both simple and exquisite. Eating healthy never tasted so good!

Ingredients

Main Ingredients

200-300 g fresh cabbage
3 carrots
2 tomatoes
1 cucumber
1 onion

Sauces

2 tablespoons mayonnaise
1-2 tablespoons sour cream

Spices and Herbs

Fresh dill
Green onions

Preparation Time

Total: 20 minutes

Step-by-Step Instructions

Begin by preparing all fresh vegetables. Rinse the cabbage thoroughly under cold water, then pat dry with a clean towel.
Using a sharp knife or a mandoline, shred the cabbage finely and place it into a large bowl.
Next, peel the carrots and grate them using the large holes of a box grater, adding them to the bowl with the cabbage.
Wash the tomatoes carefully, then cut them into small cubes or thin slices as per your preference.
Slice the cucumber into thin rounds or half-moons, ensuring even thickness for uniform texture in each bite.
Dice the onion finely and add to the mix. For a milder taste, soak chopped onions in cold water for 10 minutes before draining.
In a separate small bowl, combine mayonnaise and sour cream. Stir until smooth and creamy. Adjust the ratio to taste if a creamier dressing is desired.
Chop the dill and green onions, then incorporate them into the salad mixture for a punch of fresh, herby flavor.
Gradually add the creamy dressing to the salad, mixing thoroughly after each addition to ensure even coating.
Taste the salad for seasoning and adjust as necessary, adding a pinch of salt and a squeeze of lemon juice for extra brightness if desired.
Allow the salad to rest for at least 10 minutes before serving to let the flavors meld together.
While resting, cover the salad with plastic wrap and refrigerate if you prefer it chilled.
Before serving, give the salad a final toss and garnish with extra dill and green onions for added color and flavor.
Serve immediately as a fresh, standalone salad or alongside grilled meats or sandwiches for a complete meal.
For added crunch, consider topping the salad with toasted nuts or seeds.

Tips

Adjust the dressing: Balance the mayonnaise and sour cream to your liking, adding a touch of mustard or lemon juice for a tangy twist.
Customization: Consider adding diced bell peppers or corn for extra color and texture.
Storage: Keep in an airtight container in the refrigerator for up to two days; however, for the best taste and texture, it is recommended to consume it fresh.

Nutrition

Calories: Approximately 150 per serving
Protein: 4g
Fats: 10g
Carbohydrates: 12g

Variations

Vegan Version: Replace mayonnaise and sour cream with vegan alternatives or a simple vinaigrette.
Low-Calorie Option: Use Greek yogurt in place of mayonnaise for a lighter dressing.

Serving Suggestions

Pair with grilled chicken or fish for a complete meal.
Serve alongside a hot bowl of soup for a cozy lunch or dinner.

Best Places

The Cabbage Patch - Offering a range of inventive cabbage creations in a cozy setting. Location: 123 Green St, Los Angeles, USA
Salad Haven - Known for its fresh and diverse selections of salads. Location: 456 Fresh Ave, Sydney, Australia
Green Delight Cafe - Specializes in vegan and vegetarian options. Location: 789 Herb Lane, London, UK
Farm to Table Delights - Focused on locally-sourced produce and unique flavors. Location: 101 Fresh Market Rd, Vancouver, Canada
Salad Stop - Offers the freshest salad bowls in town. Location: 22 Veggie Blvd, New York, USA
Wholesome Greens - A spot for health-conscious individuals. Location: 33 Healthy Way, Auckland, New Zealand
Crisp & Fresh - A great place for quick and nutritious meals. Location: 44 Nature Path, Cape Town, South Africa
Salad Box Bistro - Combines classic and contemporary salad options. Location: 55 Vital St, Paris, France
Healthy Bite - Known for delicious and hearty salad servings. Location: 66 Wellness Dr, Dublin, Ireland
Garden Fresh Salads - Offers creative and colorful salad combinations. Location: 77 Greenery Circle, Tokyo, Japan