Panna Cotta with Raspberry Sauce

Panna Cotta with Raspberry Sauce is a delightful Italian dessert that combines a creamy, velvety base with a fresh and tangy raspberry sauce. The creamy texture of panna cotta, made from milk, cream, and a hint of vanilla, contrasts beautifully with the vibrant raspberry topping, making it an exquisite treat for any occasion. This dessert is both elegant and simple, making it perfect for entertaining guests or serving as a sweet finish to a family meal. Not only is it visually appealing with its stunning layers, but the flavors also merge seamlessly, offering a refreshing and satisfying experience. The preparation process is surprisingly straightforward, involving just a few key ingredients and set time for the gelatin-based dessert. Panna Cotta can be customized easily with different toppings, offering versatility in presentation and taste. With just a bit of patience during the chilling process, anyone can achieve restaurant-quality results at home. Overall, this recipe offers an impressive yet easy dessert solution that is sure to please both kids and adults alike. Whether you're looking to impress at a dinner party or enjoy a simple night in, Panna Cotta with Raspberry Sauce is always a great choice.

Ingredients

Main Ingredients:

• 1 tbsp (12 g) gelatin
• 5 tbsp sugar
• 300 ml heavy cream
• 150 ml milk
• 1 tsp vanilla extract

Raspberry Sauce:

• Fresh raspberries
• 2 tbsp sugar

Preparation Time

Total Time: 15 minutes prep + 4 hours chilling

Step-by-Step Instruction

1. Begin by soaking the gelatin in cold water and allow it to swell.
2. In a saucepan, combine the milk, heavy cream, and 3 tablespoons of sugar. Add vanilla extract to your liking.
3. Place the saucepan on the stove over medium heat and stir occasionally.
4. Once the mixture is warm, add the swollen gelatin and continue stirring until it fully dissolves.
5. Heat the mixture until it reaches just before boiling point, don't let it fully boil to maintain its creamy consistency.
6. Once it's heated, remove the saucepan from the heat promptly.
7. Prepare your silicone molds by rinsing them with cold water.
8. Carefully pour the panna cotta mixture into the molds and let them cool slightly at room temperature.
9. Once cooled, cover the molds with plastic wrap, ensuring they don't absorb any odors from the fridge.
10. Refrigerate the molds for at least 4 hours, or preferably overnight, to fully set the panna cotta.
11. For the raspberry sauce, place the raspberries and 2 tablespoons of sugar in a bowl.
12. Blend the mixture until smooth.
13. To achieve a smooth sauce, strain the mixture through a fine mesh sieve to remove the seeds.
14. The raspberry sauce is now ready to complement the panna cotta.
15. Once the panna cotta is set, remove it from the fridge and take off the plastic wrap.
16. Briefly dip the molds in a bowl of hot water for a few seconds to easily release the panna cotta.
17. Carefully invert them onto serving plates.
18. Drizzle the raspberry sauce around and over the panna cotta.
19. For an elegant finish, adorn with fresh raspberries or mint leaves, if desired.
20. Enjoy your delightful dessert!

Tips

• Customization: Feel free to try other fruit sauces like mango or strawberry for a different twist.
• Gelatin: Ensure the gelatin is fully dissolved to avoid any lumps in the panna cotta.
• Chilling: Always chill the panna cotta adequately for the best texture.

Nutrition

• Calories: 250 kcal per serving
• Protein: 3 g
• Fats: 17 g
• Carbs: 22 g

Variations

• Dairy-Free: Substitute with coconut cream and almond milk for a lactose-free version.
• Sugar-Free: Use a sugar substitute appropriate for cooking.

Serving Suggestions

• Serve with a light dessert wine or a mug of herbal tea.
• Pair with a dollop of whipped cream for extra indulgence.
• Garnish with fresh mint leaves for an added aroma.

Best Places

• La Pâtisserie des Rêves - A chic patisserie known for their innovative takes on classic desserts. Location: 93 Rue de Bac, Paris, France.
• Pasticceria Marchesi - Traditional Italian pastries in an opulent setting. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
• Ladurée - Famous for macarons and elegant desserts in a refined atmosphere. Location: 75 Av. des Champs-Élysées, Paris, France.
• Café Central - Historic Viennese café with an exquisite dessert menu. Location: Herrengasse 14, Vienna, Austria.
• Demel - Iconic confectionery offering classic Viennese treats. Location: Kohlmarkt 14, Vienna, Austria.
• Bottega Louie - Modern patisserie with a vibrant selection of desserts. Location: 700 S Grand Ave, Los Angeles, USA.
• Sirocco Restaurant & Bar - High-end dining with panoramic views, known for luxurious desserts. Location: 1055 State Route 12, Bangkok, Thailand.
• Angelina - Known for hot chocolate and classic French pastries. Location: 226 Rue de Rivoli, Paris, France.
• Cova Milano - Elegant salon with a long history offering pastries and coffee. Location: Via Monte Napoleone, 8, Milan, Italy.
• Tiffany's Blue Box Café - A chic and stylish café serving delectable desserts. Location: 727 Fifth Avenue, New York, USA.