Layered Salad with Ham and Mushrooms

This delicious layered salad is a perfect addition to any gathering, offering a combination of flavors and textures that are both satisfying and refreshing. The salad is composed of layers of marinated mushrooms, fresh dill, boiled potatoes, carrots, pickles, ham, and eggs, all topped with a creamy mayonnaise dressing and grated cheese. Preparing this dish is simple and allows for creativity with ingredients. It is an excellent choice for potlucks, picnics, or even as a light lunch or dinner. The salad can be made ahead of time and stored in the fridge to let the flavors meld together beautifully. With each bite, you'll experience a mix of earthy mushrooms, crisp pickles, and savory ham. This recipe not only looks visually appealing due to its colorful layers but also caters to various palates. Whether you are a seasoned cook or a kitchen novice, this uncomplicated dish will impress your family and friends.

Ingredients

Main Ingredients:

• 150 g sliced mushrooms (marinated)
• 3 boiled potatoes
• 3 boiled carrots
• 3 pickles
• 3 boiled eggs
• 150 g cheese (grated)
• 150 g ham (cubed)
• Fresh dill

Sauces:

• Mayonnaise

Preparation Time

• Total: 20 minutes

Step-by-Step Instruction

1. Prepare the bowl: Start by lining a medium-sized bowl with cling film to assist with easy removal later.
2. Layer the mushrooms: Place the marinated mushrooms, cap down, as the first layer in the bowl.
3. Add fresh dill: Finely chop the fresh dill and sprinkle it over the mushrooms.
4. Spread mayonnaise: Apply a thin layer of mayonnaise over the dill to keep the layers together.
5. Add potatoes: Grate the boiled potatoes and gently press them down to create the next layer. Apply another layer of mayonnaise.
6. Layer the pickles: Cut the pickles into cubes and distribute them evenly over the potatoes, followed by another mayonnaise layer.
7. Continue with carrots: Grate the boiled carrots and add them as the subsequent layer, applying a layer of mayonnaise once more.
8. Add ham: Distribute the cubed ham evenly, pressing lightly to form a stable layer. Again, apply a thin layer of mayonnaise.
9. Grate and add eggs: Grate the boiled eggs and spread them as the next layer, followed by mayonnaise.
10. Top with cheese: Finish with a generous layer of grated cheese to seal the salad.
11. Chill the salad: Cover the prepared dish with cling film and refrigerate overnight to allow the flavors to meld.
12. Serve: When ready to serve, lift the salad from the bowl with the cling film, flip onto a serving plate, and remove the film. Enjoy the salad for breakfast or brunch with a hearty appetite.

Tips

• Substitutions: Replace ham with grilled chicken or smoked salmon for variation.
• Vegetarian option: Omit ham and add more vegetables like peas or bell peppers.
• Make-ahead: This salad can be made a day in advance, which enhances its taste.

Nutrition

• Calories: Approx. 350 per serving
• Protein: 15 g
• Fat: 20 g
• Carbs: 28 g

Variations

• Use Greek yogurt instead of mayonnaise for a lighter version.
• Add layers of sliced avocado or roasted peppers for a vibrant twist.
• Include nuts like walnuts or almonds for added crunch and flavor.

Serving Suggestions

• Side dishes: Complement with a crusty bread or green salad.
• Pairings: Serve with a chilled white wine or iced tea for a refreshing meal.

Best Places

1. La Saladerie - A charming cafe offering fresh salads and homemade dressings. Location: 12 Rue de la Plage, Nice, France.
2. Salad & Co - A trendy spot for craft salads and juices in the heart of the city. Location: 34 High Street, San Francisco, USA.
3. Fresh Bowl - Known for its organic salads and eco-friendly environment. Location: 15 Green Street, Melbourne, Australia.
4. Leaf & Bean - Offers delightful salad bowls and aromatic coffees. Location: 123 Main Avenue, Toronto, Canada.
5. Garden Eatery - Features locally sourced ingredients in their eclectic menu. Location: 45 Blossom Road, Cape Town, South Africa.
6. Salad Bar - Offers unlimited fresh salad options in a cozy atmosphere. Location: 98 Market Lane, Amsterdam, Netherlands.
7. Greens & Grains - Casual dining with a focus on fresh produce and whole grains. Location: 27 Riverbank, Auckland, New Zealand.
8. The Salad House - Serves up creative salads and light bites. Location: 67 Elm Street, New York, USA.
9. Veggie Delight - Vegetarian-friendly spot with diverse salad choices. Location: 15 Orchard Road, Singapore.
10. Leafy Greens Cafe - Known for their innovative salad combos and delightful smoothies. Location: 42 Sunny Lane, Madrid, Spain.