Cheese Crepes Delight

This cheese crepes recipe offers a delicious combination of creamy cheese and delicate crepes, perfect for breakfast or dessert. With a light and airy batter, these crepes are incredibly versatile, allowing you to stuff them with sweet or savory fillings. The addition of cheese gives these pancakes a rich flavor and a satisfying texture. The cooking process enhances the buttery and slightly tangy notes, creating a delightful experience for your taste buds. Despite their elegant presentation, these crepes are surprisingly straightforward to prepare and require just a few basic ingredients. You'll love making them as much as eating them, as they fill your kitchen with a wonderful aroma. Ideal for any occasion, they can be enjoyed plain or dressed up with creative toppings. These cheese crepes are a surefire way to impress your family and friends with both their taste and appearance.

Ingredients

Main Ingredients

• 250 ml milk
• 150 g cheese, grated
• 7 tablespoons flour (with a light heap)
• 3 small eggs
• 1 tablespoon lemon juice
• Salt
• Sugar, to taste

Preparation Time

25 minutes total

Step-by-Step Instruction

1. Prepare the Eggs: In a mixing bowl, lightly whisk the eggs together with a pinch of salt and your desired amount of sugar using a whisk to create a light and airy mixture.
2. Add Lemon and Flour: Pour in the lemon juice, and gradually add the flour. Continue whisking until you achieve a smooth consistency without any lumps.
3. Incorporate the Cheese: Fold in the finely grated cheese, mixing until evenly distributed throughout the batter.
4. Warm the Milk: Slightly warm the milk until it's mildly heated, but not scalding. Gradually combine it with the batter.
5. Mix Thoroughly: Stir the batter until smooth and relatively thin, ensuring all ingredients are well-blended.
6. Heat the Pan: Pre-heat a non-stick frying pan over medium heat.
7. Add Batter: Pour a small amount of batter into the pan, enough to form a thin layer.
8. Cook the Crepe: Let it cook for about one minute on one side until the edges start to lift.
9. Flip Over: Carefully flip the crepe and cook the other side for another minute.
10. Check Doneness: Each side should be lightly golden brown.
11. Repeat Process: Continue the process, adding more batter as needed, ensuring each crepe is evenly thin.
12. Consider Using Butter: If your pan is not non-stick, lightly grease it with a small amount of butter before each batch.
13. Size and Quantity: Utilizing a 20 cm diameter pan, this recipe should make approximately 15 crepes.
14. Layering Technique: Stack crepes on a plate, covering them to keep warm as you continue cooking.
15. Use a Spatula: Use a flat spatula for flipping to prevent tearing the delicate crepes.
16. Test for Desired Crispness: Depending on preference, leave them slightly longer for crispier edges.
17. Garnish Ideas: Dress your crepes with powdered sugar or a touch of lemon for extra zest.
18. Serve Warm: Serve immediately for the best taste and texture.
19. Presentation Tips: Roll or fold the crepes for an elegant presentation.
20. Enjoy: Relish each bite of these delectable cheese crepes!

Tips

• Substitute Cheese: Use any preferred cheese variety like mozzarella or cheddar for different flavor profiles.
• Oil-Free Cooking: Opt for a high-quality non-stick pan to go oil-free.
• Sweet or Savory: Adjust sugar quantity to switch between sweet and savory versions.

Nutritions

• Calories: Approximately 120 per crepe
• Protein: 5 g
• Fats: 5 g
• Carbs: 15 g

Variations

• Gluten-Free Option: Replace flour with gluten-free alternatives.
• Vegan Twist: Substitute eggs and milk with plant-based options for a vegan version.

Serving Suggestions

• Pair with Fruits: Fresh berries or a fruit compote make a great accompaniment.
• Add Sauce: Drizzle with chocolate or caramel sauce for added sweetness.
• Savory Fillings: Option for fillings such as mushrooms or spinach for a savory treat.

Best Places

1. Café de Flore - Known for its chic ambiance and traditional crêpes. Location: 172 Boulevard Saint-Germain, Paris, France.
2. Chez Janou - Offers a rustic setting with delicious cheese crepes. Location: 2 Rue Roger Verlomme, Paris, France.
3. La Crêperie de Josselin - Famed for authentic French crêpes. Location: 67 Rue du Montparnasse, Paris, France.
4. La Petite Crêperie - A cozy spot with a wide selection of crepes. Location: 61 Rue Sainte-Anne, Paris, France.
5. Buvette Gastrotheque - Offers gourmet crepes in a bistro-style setting. Location: 42 Grove St, New York, USA.
6. Breizh Café - A modern twist on traditional crepes. Location: 109 Rue Vieille du Temple, Paris, France.
7. Crêperie Brocéliande - Known for its whimsical decor and hearty crepes. Location: 15 Rue des 3 Frères, Paris, France.
8. Crêpes and Waffles - Offers a variety of sweet and savory options. Location: 102 Calle 93A, Bogotá, Colombia.
9. La Candelaria - Famous for its local flavor infusions. Location: Cra. 3 #12-48, Bogotá, Colombia.
10. Pancake Corner - A delightful spot for both classic and creative crepes. Location: Dublin 2, Ireland.