Biezpiena Cookies

Biezpiena cookies are a delightful pastry that originates from a charming blend of ingredients, offering a taste that is both unique and comforting. Combining the creaminess of cottage cheese and the richness of margarine, these cookies are both soft and slightly flaky. The filling options allow for creativity, as one can opt for either cheese or jelly candies to provide a surprise in every bite. Perfect for an afternoon snack or a cozy tea time, these cookies are quick to prepare and even faster to disappear once served. The simplicity of ingredients ensures that this recipe is budget-friendly without compromising on taste. Baking these at home will fill the air with a nostalgic aroma, reminiscent of traditional baking. The recipe is quite easy to follow, making it suitable for both beginner and experienced bakers. With a golden exterior and a tender interior, biezpiena cookies invite not just enjoyment, but also exploration of variations to suit different palates. Concluding with a golden hue, they are a testament to the magic that arises from simplicity and tradition in baking.

Ingredients

Main Ingredients:

• 250 g margarine
• 250 g cottage cheese
• Flour

For the Filling:

• Cheese cubes or jelly candies

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Begin by softening the margarine at room temperature. This will make it easier to mix with other ingredients and result in a smoother dough.
2. In a mixing bowl, combine the softened margarine with the cottage cheese until a homogeneous mixture forms. Use either a wooden spoon or an electric mixer for efficiency.
3. Gradually add flour to the mixture. The amount of flour depends on the consistency; add enough so that the dough no longer sticks to your hands.
4. Knead the dough gently, ensuring it is smooth and pliable but not overly sticky.
5. Roll out the dough on a lightly floured surface, keeping it about 1/4 inch thick.
6. Using a sharp knife or a dough cutter, slice the rolled dough into small squares.
7. Place a tiny cube of cheese or a piece of jelly candy at one corner of each square. These serve as the delightful filling that will surprise with each bite.
8. Fold the squares by rolling them up so that they form small, compact rolls. Ensure the edges are sealed to prevent the filling from oozing out during baking.
9. If desired, brush the tops of the rolls with a beaten egg to give them a glossy finish once baked.
10. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
11. Arrange the rolls on a baking tray lined with parchment paper, ensuring they are spaced apart to allow for expansion.
12. Bake the cookies in the preheated oven for about 15 minutes. Keep an eye on them; they are ready when they turn a light golden brown.
13. Remove from the oven and let them cool slightly on the tray before transferring them to a wire rack to cool completely.
14. These cookies can be stored in an airtight container once completely cooled to maintain their texture.
15. While waiting for the cookies to cool, prepare your favorite tea or coffee, as these cookies pair wonderfully with warm beverages.
16. For a twist, try combining both cheese and jelly in some batches to find your favorite flavor combination.
17. If making for an event, consider dusting with powdered sugar once completely cooled for a more festive look.
18. Check each cookie for a firm but not hard texture before serving.
19. They are perfect for gathering and festive occasions where guests can enjoy both the taste and the surprise filling.
20. Wishing you delightful baking and joy in every bite!

Tips

• Substitute margarine with butter for a richer flavor.
• Try different fillings like chocolate chips or nut butters for a variety of flavors.
• If you prefer a sweeter cookie, add a tablespoon of sugar to the dough.

Nutritions

• Calories: 150 per cookie
• Protein: 2g
• Fats: 12g
• Carbohydrates: 10g

Variations

• For a gluten-free version, substitute the regular flour with a gluten-free blend.
• For a vegan option, use a dairy-free margarine and leave out cheese or replace it with a vegan cheese alternative.

Serving Suggestions

• Serve these cookies with a warm cup of herbal tea or coffee.
• Enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Best Places

1. Riga Bakery - Known for its traditional Latvian pastries. Location: Lāčplēša iela 12, Riga, Latvia.
2. Cafe Britt - Offers a cozy atmosphere with delicious pastries. Location: Avenida Escazú, San Jose, Costa Rica.
3. Baker’s House - A mix of international pastries, including enticing cookies. Location: Baker Street, London, UK.
4. Sweet Pleasures Cafe - A delightful spot with an array of baked goods. Location: Collins Avenue, Miami, USA.
5. Pastry Palace - Perfect for those seeking traditional European treats. Location: Champs-Élysées, Paris, France.
6. Vienna Confectionery - A must-visit for traditional and innovative pastries. Location: Mariahilfer Straße, Vienna, Austria.
7. Milan Sweet Shop - Offers a unique blend of Italian and Mediterranean sweets. Location: Via Dante, Milan, Italy.
8. Sydney Sweets - Famous for its eclectic mix of desserts from around the world. Location: George Street, Sydney, Australia.
9. Tokyo Treat - Offers a fusion of Western and Japanese pastries. Location: Shibuya, Tokyo, Japan.
10. South African Sweets Co. - Known for its exotic flavors and cookies. Location: Nelson Mandela Boulevard, Cape Town, South Africa.