Kilavas - A Delightful Baltic Marinated Fish Dish

This kilavas recipe is a Baltic culinary gem that highlights the delicate flavors of marinated fish. Traditionally prepared with fresh Baltic sprats, this dish combines the savory, sweet, and aromatic essence of spices to create an unforgettable taste. The fish is meticulously layered with a blend of salt, sugar, and various peppercorns, allowing it to absorb the flavors and achieve the perfect balance between salty and savory notes. Kilavas are often served as an appetizer or side dish, and they pair wonderfully with hearty, rustic bread or boiled potatoes. This dish is an excellent choice for those who enjoy preserved fish delicacies or are looking to explore the rich heritage of Baltic cuisine. As it marinates, the fish develops a tender yet firm texture, making it a unique treat bursting with flavor. Whether you’re a seasoned chef or a culinary novice, making this recipe is both simple and rewarding. Perfect for gatherings or as a personal feast, it's a recipe that invites joy to any table. The preparation process is incredibly straightforward, requiring only minimal ingredients and effort. By allowing the flavors to develop over time, you ensure that each bite is a tasty revelation.

Ingredients

Main Ingredients

• 300 g fresh Baltic sprats

Spices

• 3 tbsp coarse salt
• 1 tsp sugar
• A pinch of ground black pepper
• 10 black peppercorns
• 10 white peppercorns
• 2-3 allspice berries
• 1 tsp coriander seeds
• 3-4 bay leaves

Preparation Time

• Total Time: 10 minutes of preparation, 1-2 days marinating

Step-by-Step Instruction

1. Begin by preparing the spice mixture. In a small bowl, combine the coarse salt, sugar, ground black pepper, black and white peppercorns, allspice berries, coriander seeds, and bay leaves. Mix thoroughly to ensure even distribution of flavors.
2. Clean and pat the sprats dry with a paper towel. This will help them absorb the spices better.
3. Choose a suitable container such as a glass dish or a non-reactive container with a lid for layering the fish.
4. Start by placing a layer of the sprats in the container. Ensure they are evenly spread out.
5. Evenly sprinkle some of the spice mixture over the layer of fish, ensuring every fish is lightly coated.
6. Continue layering the fish and sprinkle the spice mix over each new layer. Repeat until all the fish and spices are used up.
7. Once all the layers and spices are in place, press them down gently to pack them tightly.
8. Cover the container with its lid or wrap it tightly with plastic wrap to prevent air from entering.
9. Add a small weight on top of the lid to act as a gentle press, ensuring the fish remain submerged in the aromatic marinade.
10. Place the container in the refrigerator, allowing the fish to marinate and the flavors to meld for at least one day. For a softer texture, let it marinate for two to three days.
11. Check the fish after one day for flavor and texture. If firmer is desired, allow it to marinate longer.
12. Before serving, remove the fish from the marinade and gently shake off excess spices.
13. Arrange the marinated sprats on a serving dish, and they are ready to enjoy.
14. Serve with slices of rye bread or boiled potatoes for a traditional experience.
15. Store any leftover fish in the refrigerator for up to a week.

Tips

• For a more intense flavor, consider adding a splash of vinegar or lemon juice to the marinade.
• If you can't find Baltic sprats, sardines are a suitable alternative.
• Try adding fresh dill after marinating for an herbal twist.

Variations

• For a spicy kick, add chili flakes to the spice mix.
• Use smoked sprats for a smoky flavor profile.
• For those with dietary restrictions, reduce the amount of salt or use a low-sodium alternative.

Serving Suggestions

• Serve with crusty bread or crispy crackers.
• Accompany with a side salad dressed with lemon vinaigrette for a refreshing complement.
• Pair with a chilled glass of Riesling or lager for a delightful culinary experience.

Best Places

• Riga Central Market - A bustling market with authentic Baltic specialties. Location: Nēģu iela 7, Riga, Latvia.
• Sprat King's - Known for its variety of marinated fish. Location: Tallinn, Estonia.
• Fish & Delicatessen - Offers a delightful selection of marinated dishes. Location: Helsinki, Finland.
• Baltic Bite - Specializes in traditional Baltic cuisine. Location: Vilnius, Lithuania.
• Fish Gourmet - Renowned for fresh seafood offerings. Location: Sopot, Poland.
• Oceans & Plates - Combines innovation with traditional flavors. Location: Gdansk, Poland.
• Seafood Haven - A premier destination for fish fans. Location: Stockholm, Sweden.
• Harbor Delights - Offers a wide range of fish delicacies. Location: Copenhagen, Denmark.
• The Baltic Plate - Known for its authentic taste. Location: Oslo, Norway.
• Nordic Tastes - Celebrates the flavors of the sea. Location: Bergen, Norway.