Chicken Fillet with Peaches, Cheese, and Nuts

This **delicious chicken fillet** dish combines savory, sweet, and nutty flavors, resulting in an exceptional culinary experience. The tenderness of the chicken complements the sweetness of the peaches and the creaminess of the cheese, creating a balanced and flavorful bite. The addition of roasted peanuts provides a crunchy texture, while the almond flakes introduce a subtle nuttiness. Rosemary adds an aromatic touch, elevating the overall flavor profile. This dish is not only a treat for your taste buds but also visually appealing, with the vibrant colors of the peaches and the elegant presentation. It’s perfect for a family dinner or a special occasion, offering a sophisticated yet approachable option. Furthermore, its preparation is straightforward, allowing you to impress guests with minimal effort. Get ready to enjoy a fusion of flavors that are as delightful as they are satisfying!

Ingredients

Main Ingredients:

• 3 Chicken Fillets
• 4 Halves of Canned Peaches
• 60g Cheese
• 40g Mayonnaise
• 30g Peanuts
• 15g Almond Flakes
• 1 Sprig Rosemary

Spices:

• 20g Chicken Spice Mix (Santa Maria)

Preparation Time

• Total Time: 90 minutes
  • Preparation Time: 65 minutes
  • Cooking Time: 25 minutes

Step-by-Step Instruction

1. Prepare the Chicken Fillets: Start by cutting the chicken fillets along the longest side to butterfly them, making sure not to cut all the way through so the two halves remain connected.

2. Season the Fillets: Generously rub the chicken spice mix all over the chicken fillets. To make it easier to apply, you might find dipping your hands in water helpful before seasoning.

3. Prepare the Peaches: Slice the canned peach halves into smaller wedges, arranging them fan-style on one half of each fillet.

4. Grate the Cheese: Use a coarse grater to shred the cheese, then sprinkle it over the peach slices, ensuring an even coverage.

5. Apply the Mayonnaise: Spread a thin layer of mayonnaise over the cheese to add moisture and richness to the dish.

6. Roast and Crush the Nuts: Roast the peanuts in a pan until golden and fragrant. Allow them to cool, then crush them into smaller pieces and sprinkle over the peach and cheese layer.

7. Close the Fillets: Fold the other half of the fillet over to close and encase the filling.

8. Prepare for Baking: Place the stuffed fillets onto a baking tray and sprinkle them generously with almond flakes for added flavor and texture.

9. Bake the Fillets: Preheat your oven to 180°C (350°F) and bake for approximately 25 minutes, or until the chicken is fully cooked and the top is golden.

10. Garnish with Rosemary: Once baked, decorate with rosemary leaves, slipping them between the peach wedges for a lovely presentation.

11. Serve and Enjoy: Let the dish rest for a few minutes before serving to allow flavors to meld and settle.

Tips

• Substitute Ingredients: Feel free to substitute canned peaches with fresh peaches or nectarines if they're in season for a fresher taste.
• Cheese Variation: Use your favorite cheese; mozzarella or brie would be excellent choices for their melting properties and creamy texture.
• Alternative Nuts: Consider using walnuts or pecans if you prefer a different nutty flavor.

Nutrition

• Calories: Approximately 450 kcal per serving
• Protein: 32g
• Fats: 23g
• Carbohydrates: 28g

Variations

• Dairy-Free: Use vegan cheese options and replace mayonnaise with a dairy-free alternative for those with dietary restrictions.
• Herb Experimentation: Experiment with different herbs like thyme or oregano for a unique twist.

Serving Suggestions

• Consider serving with a light salad with a vinaigrette dressing to complement the richness of the dish.
• Pair with a crisp white wine such as Chardonnay or Sauvignon Blanc for a delightful dining experience.

Best Places

1. Le Bernardin - A top-tier French restaurant renowned for its delectable seafood offerings. Location: 155 W 51st St, New York, NY, USA.

2. Noma - Celebrated worldwide for its innovative and seasonal menu rooted in Nordic cuisine. Location: Refshalevej 96, 1432 Copenhagen, Denmark.

3. Osteria Francescana - Known for Italian cuisine that combines traditional flavors with modern techniques. Location: Via Stella, 22, 41121 Modena MO, Italy.

4. Gaggan - Extraordinary Thai fusion dishes that promise an unforgettable culinary adventure. Location: 68/1 Soi Langsuan, Ploenchit Road, Bangkok 10330, Thailand.

5. Eleven Madison Park - Offers a sophisticated American tasting menu in an elegant setting. Location: 11 Madison Ave, New York, NY, USA.

6. Mirazur - A stunning restaurant that captures the essence of French Riviera through its cuisine. Location: 30 Av. Aristide Briand, 06500 Menton, France.

7. Central Restaurant - A leader in Peruvian gastronomy with its focus on altitude-based ingredients. Location: Av. Pedro de Osma 301, Barranco 15063, Lima, Peru.

8. Mugaritz - Famed for its creative Basque dishes that challenge conventional cooking. Location: Otzazulueta Baserria, Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain.

9. The Ledbury - Highly regarded for its exquisite modern European dishes in a stylish ambiance. Location: 127 Ledbury Rd, Notting Hill, London W11 2AQ, United Kingdom.

10. Quintonil - Mexican cuisine that celebrates local ingredients with contemporary flair. Location: Calle Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico.