Condensed Milk Cake

This delightful condensed milk cake is a rich and creamy dessert that is perfect for any occasion. It is a fusion of smooth textures and vibrant flavors that will captivate your taste buds. The cake consists of layers of thin, golden-brown cake, generously slathered with a tangy sour cream and cranberry-apple jam filling. The balance of sweetness from the condensed milk and sugar is offset beautifully by the tartness of the jam. Not only is it visually appealing with a touch of fruit decoration, but it also offers a variety of flavors, creating a symphony of tastes. Prepare it for family gatherings or festive celebrations to impress your guests with this decadent treat. It's a versatile recipe that can be adapted for any season by decorating with seasonal fruits. Enjoy the simple preparation and exquisite results; this cake truly is a crowd-pleaser. Let it be the star of your dessert table and watch it vanish quickly. Enjoy this culinary experience that combines the sweetness and zest perfectly.

Ingredients

Main Ingredients:

• 1 can condensed milk with sugar
• 2 eggs
• 1 tbsp melted butter
• 1 cup flour
• 1 tbsp baking powder
• A pinch of citric acid or juice of half a lemon

For the Cream:

• 600 g sour cream
• 100 g sugar
• 250 g tart jam

Preparation Time

• Total Time: 60 minutes
• Preparation: 20 minutes
• Cooking: 40 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C (350°F). This ensures an even and consistent baking process.
2. In a mixing bowl, combine the condensed milk with eggs. Whisk until smooth.
3. Add the melted butter into the mixture and continue to whisk until fully combined.
4. Sift in the flour and baking powder gradually, stirring gently to avoid lumps.
5. Add a pinch of citric acid or squeeze in the juice of half a lemon for a slight tang. Mix well.
6. Divide the batter into 3-4 equal parts. This will form the layers of the cake.
7. Line a baking tray with parchment paper and spread one part of the batter evenly into a thin layer.
8. Bake each layer for about 10 minutes or until golden brown. Keep a close eye to avoid over-baking.
9. Once baked, carefully remove them and let them cool on a wire rack.
10. In another bowl, mix the sour cream and sugar together until the sugar dissolves completely.
11. Divide this cream mixture; add cranberry-apple jam to one half, leaving the other half plain.
12. Start assembling the cake by placing one cake layer on a serving plate.
13. Spread a portion of the jam-sour cream mixture on top of the first layer.
14. Place another cake layer on top, and spread a layer of plain sour cream mixture.
15. Repeat this process, alternating layers and finishing with a cream layer on top.
16. Scrap off any cake crumbs left on the parchment paper and use them to sprinkle around the cake edges.
17. Decorate with fresh fruits if desired. It adds a fresh pop of color and extra flavor.
18. Refrigerate the cake for at least an hour before serving. This helps it set and improve its flavor.
19. Slice carefully and serve. Each piece will showcase the beautiful layers inside.
20. Enjoy your homemade delight, rich in flavor and texture!

Tips

• Use room temperature ingredients to ensure a smooth batter.
• If desired, substitute a part of the sour cream with Greek yogurt for a lighter taste.
• For a thicker cream filling, refrigerate the sour cream mixture for a few minutes before spreading.
• Add a dash of vanilla extract for enhanced flavor.

Nutritions

• Calories: 390 per serving
• Protein: 6g
• Fats: 14g
• Carbs: 57g

Variations

• Replace cranberry-apple jam with any of your favorite jams for a different taste experience.
• To make it gluten-free, use an all-purpose gluten-free flour blend.
• For a dairy-free version, substitute the sour cream with coconut cream.

Serving Suggestions

• Serve with a dollop of whipped cream for extra indulgence.
• Pair with a hot cup of tea or coffee for a comforting treat.
• Add fresh berries on the side for a touch of freshness.

Best Places

1. The Magnolia Bakery - Famous for their delightful baked goods and cozy atmosphere. Location: 401 Bleecker Street, New York, USA
2. Patisserie Valerie - Known for its classic desserts and pastries. Location: 31 High Street South, Edinburgh, UK
3. Ladurée - Offers exquisite French pastry experiences. Location: 21 Rue Bonaparte, Paris, France
4. Tartine Bakery - Renowned for their artisanal breads and pastries. Location: 600 Guerrero St, San Francisco, USA
5. Café Sacher - Famous for their historic Sacher-Torte cakes. Location: Philharmonikerstrasse 4, Vienna, Austria
6. Pastéis de Belém - Traditional pastries and famous for custard tarts. Location: Rua de Belém, Lisbon, Portugal
7. Dominique Ansel Bakery - Revolutionary pastries with global acclaim. Location: 189 Spring Street, New York, USA
8. Demel - Offers a royal experience with classic pastries. Location: Kohlmarkt 14, Vienna, Austria
9. Caffè Florian - Oldest running café with delightful pastries. Location: Piazza San Marco, Venice, Italy
10. Bageriet - Authentic Swedish bakery with sweet treats. Location: 24 Rose Street, London, UK