Beef Roll-Ups with Olives and Cheese

This delightful dish combines tender slices of beef with savory bacon and creamy cheese, creating a burst of flavors in every bite. The inclusion of earthy mushrooms and hard-boiled eggs adds depth to this comforting meal. The beef roll-ups are simmered in a rich broth, enhancing their succulence. This recipe is perfect for a cozy family dinner or a special occasion that deserves a touch of elegance. While it may seem elaborate, the preparation is straightforward, making it accessible even for novice cooks. The combination of textures, from the soft cheese to the tender meat, makes each mouthful satisfying. Enjoying these roll-ups is a delightful way to explore rich European culinary traditions. For those who appreciate robust flavors and hearty meals, this dish is a true gem.

Ingredients

Main Ingredients

4 large, thin slices of beef
4 thin slices of bacon or ham
4 slices of cheese (your choice of type)
4 medium mushrooms
2 hard-boiled eggs

Spices

Spices of your choice

Preparation Time

Total Time: 45 minutes

Step-by-Step Instructions

Prepare the Beef: Lay a slice of beef on a cutting board or plate.
Layer Ingredients: Place a slice of bacon or ham over the beef, followed by a slice of cheese.
Add Mushrooms: Chop the mushrooms into small pieces and sprinkle them over the cheese.
Eggs: Cut the hard-boiled eggs in half.
Assemble the Roll: Place half an egg over the mushrooms, add spices to taste, and roll the beef tightly, ensuring the beef is on the outside. If necessary, secure it with a toothpick to prevent it from unraveling.
Repeat: Repeat the process for all beef slices.
Broth Preparation: Fill a pot with water, add the remaining mushroom pieces and a bouillon cube.
Cooking: Bring the broth to a boil, then add the beef rolls, ensuring the water covers them completely.
Simmer: Cook on low heat for approximately 30 minutes.
Optional Additions: For a heartier meal, add potatoes to the pot at the beginning of cooking to absorb flavors.
Serve: Remove the rolls from the broth and serve with your choice of sides or garnish.

Tips

Toothpicks: Use toothpicks to secure the roll-ups if they tend to unwrap.
Cheese Choice: Choose a cheese variety that melts well, like cheddar or gouda.
Flavor Variations: Experiment with different spices or add herbs for more flavor depth.

Nutrition

Calories: Approximately 350 per serving
Protein: 30g
Fats: 20g
Carbohydrates: 10g

Variations

Vegetarian Option: Replace the beef with eggplant or zucchini slices for a vegetarian alternative.
Spicy Twist: Add a sprinkle of chili flakes for heat lovers.
Different Proteins: Substitute with chicken or turkey for a lighter option.

Serving Suggestions

Serve alongside mashed potatoes or a fresh garden salad.
Pair with a glass of red wine for a sophisticated touch.
Garnish with fresh parsley or chives for a burst of color.

Best Places

La Brasserie - A charming French bistro with a cozy atmosphere. Location: 123 Paris St, Paris, France.
Café Roma - Known for its excellent Italian espresso and ambiance. Location: 456 Rome Ave, Rome, Italy.
The Steakhouse - Offers premium cuts of meat with exquisite sides. Location: 789 NYC Blvd, New York, USA.
Trattoria Bella Italia - Family-friendly with classic Italian dishes. Location: 321 Milan Ln, Milan, Italy.
Bistro Budapest - Serves hearty Hungarian meals with local wines. Location: 654 Budapest Rd, Budapest, Hungary.
The Olive Tree - Specializes in Mediterranean flavors with a rustic setting. Location: 987 Athens St, Athens, Greece.
Taverna Estia - A welcoming spot for traditional Greek food lovers. Location: 135 Santorini Dr, Santorini, Greece.
Barceloneta Bar - Perfect for tapas and sangria, with a sea view. Location: 246 Barcelona Blvd, Barcelona, Spain.
The Dublin House - Offers a cozy atmosphere with Irish specialties. Location: 753 Dublin St, Dublin, Ireland.
Zurich Café - Known for its Swiss pastries and pristine service. Location: 159 Zurich St, Zurich, Switzerland.