Citrus Kiwi Elixir

This refreshing Citrus Kiwi Elixir is a delightful blend of tropical flavors, perfect for any occasion. With the vibrant taste of mandarins and kiwis, this drink offers a sweet and tangy experience. The tart apple juice acts as the perfect base, balancing the sweetness of the other fruits. Enjoy this beverage during a warm afternoon or as a palate cleanser between meals. The preparation is straightforward, making it an excellent choice for both beginner and experienced cooks. Not only is it flavorful, but it also packs a punch of vitamins and antioxidants. This elixir is versatile and can be adjusted to suit different tastes and dietary needs. Serve it chilled, and let your taste buds revel in the burst of citrusy goodness. A few simple tips can make this drink even more spectacular, ensuring a perfect outcome every time.

Ingredients

Main Ingredients

1 liter of Tarhtūn (a herb-infused syrup)
500 ml of Apple Juice
2-3 Kiwis
3-4 Mandarins

Preparation Time

Total Time: 45 minutes
Prep Time: 15 minutes
Infusion Time: 30 minutes

Step-by-Step Instructions

Combine the Base: Pour the tarhtūn and apple juice into a large pitcher or serving container. Stir gently to mix the liquids thoroughly. The apple juice should serve as a clear base for the vibrant colors of the added fruits.
Prepare the Fruits: Peel the kiwis and mandarins carefully, ensuring no bitter white pith remains. Dice the fruits into medium-sized cubes. The pieces should be large enough to retain texture but small enough to blend well with the beverage.
Mix Fruits into Base: Gently add the diced kiwis and mandarin segments into the juice mixture. Use a spoon or spatula to integrate the fruit evenly without mashing.
Infuse: Let the mixture rest at room temperature for 30 minutes, allowing the flavors to meld and intensify. During this time, the juice will absorb the essence of the fruits, becoming richer and more flavorful.
Final Stir: Before serving, give the mixture one final stir to ensure even distribution of ingredients.
Serve Chilled: Pour the elixir into tall glasses filled with ice. The chilled drink offers a refreshing taste that's both hydrating and invigorating.

Tips

Substitution: If tarhtūn syrup is unavailable, use a simple herbal syrup or even a light mint syrup for a similar effect.
Enhance Flavor: Add a splash of lemon or lime juice for extra tanginess if desired.
Texture Variation: Slightly mash some of the mandarins for a thicker, pulpy texture.

Nutrition

Calories: Approximately 150 per serving
Protein: 1g
Fats: 0g
Carbs: 37g
Sugars: 30g

Variations

Low Sugar: Use freshly squeezed apple juice to reduce sugar content.
Alcoholic Twist: Add a measure of rum or vodka for an adult version.

Serving Suggestions

Garnish: Decorate with a slice of kiwi or a mandarin wedge on the rim of the glass.
Pairings: Enjoy with light appetizers, such as bruschetta or cheese platters, to complement the fruity flavors.

Best Places

Café Citrus - Known for its fresh, vibrant juice blends. Location: 12 Freedom Sq, Tbilisi, Georgia.
Kiwi Lounge - Offers a tropical ambiance with unique fruit-based drinks. Location: 34 Queen St, Auckland, New Zealand.
Tropical Tastes - Specializes in fresh juice infusions. Location: 77 Sunset Blvd, Los Angeles, USA.
Mandarin Bar - Famous for its citrus cocktails in a chic setting. Location: 59 Oxford St, London, UK.
Herbal Elixir Café - A cozy spot known for herbal and fruit infusions. Location: 89 Main St, Toronto, Canada.
Juice & Java - Combines fresh juices with a relaxed coffee shop vibe. Location: 101 Collins Rd, Sydney, Australia.
Citrus & Spice - Offers a fusion of spice and fruit drinks. Location: 22 Park Ave, Mumbai, India.
Fresh Squeeze Bar - Popular for its freshly squeezed juice cocktails. Location: 45 Ipanema St, Rio de Janeiro, Brazil.
The Mandarin Spot - Specializes in mandarin-infused drinks. Location: 55 Temple Rd, Singapore.
Kiwi Café Delight - Known for kiwi-themed offerings. Location: 6 Vine St, Cape Town, South Africa.