Delightful Mandarin Cream Dessert

This mandarin cream dessert is a luscious treat that combines the refreshing taste of mandarins with a rich, creamy texture. The preparation involves creating a smooth and silky cream infused with the zesty flavor of mandarin juice and zest. It's an easy recipe that's perfect for a quick dessert, yet elegant enough to impress at gatherings. The delightful combination of fresh mandarins, eggs, and a touch of sweetness from sugar ensures a well-balanced flavor profile. With its vibrant color and enticing aroma, this cream dessert is sure to be a favorite among citrus lovers. The natural sweetness from the mandarins pairs wonderfully with the mild creaminess of butter and cream. Enjoy it on its own or as a topping for cakes and pastries. Explore diverse garnishing options to enhance its appearance and flavor. Perfect for those who enjoy a refreshing yet creamy dessert experience.

Ingredients

Main Ingredients:

• 1 large mandarin or several small ones (enough to yield 100 ml of juice)
• 1 egg
• 2 tablespoons sugar
• 1 teaspoon cornflour (or wheat flour if cornflour is unavailable)
• 1 tablespoon butter
• 1 tablespoon whipping cream

Preparation Time

• Total Time: Approximately 15 minutes

Step-by-Step Instruction

1. Begin by zesting the mandarin and extracting its juice. You should have a total of 100 ml of juice combined with zest.
2. In a mixing bowl, whisk the egg with sugar and cornflour until well combined.
3. Add the mandarin juice and zest mixture to the egg mixture, ensuring everything is thoroughly mixed.
4. Place the mixture over a double boiler and gently heat it. Stir continuously with a whisk to prevent lumps.
5. As the mixture begins to thicken, add the butter and continue to stir until the butter is melted.
6. Once the cream has thickened to your desired consistency, incorporate the whipping cream and continue to heat for an additional 2 minutes.
7. Remove the cream from heat and strain it through a sieve to remove any zest remnants for a smoother texture.
8. Allow the cream to cool slightly, as it will thicken further upon cooling.
9. Transfer the cream into serving dishes or jars, and refrigerate until ready to serve.
10. The resulting mandarin cream is smooth, velvety, and bursting with citrus flavor.
11. Consider topping with fresh mandarin segments or a sprinkle of grated chocolate for added flair.
12. The cream can also serve as a complement to various desserts like cakes or tarts.
13. If you prefer a less sweet dessert, adjust the sugar quantity to taste.
14. Experiment with other citrus fruits, such as oranges or lemons, for different flavor profiles.
15. Enjoy this dessert chilled on a warm day or as a comforting treat during cooler weather.
16. The mandarin cream is ideal for dinner parties, offering a delicious end to a meal.
17. Its vibrant color and fresh taste make it visually appealing and appetizing.
18. Props to its simple ingredients for making this dish easy to recreate even on short notice.
19. The blend of fruitiness and creaminess makes it a versatile dessert option.
20. Store leftovers in the fridge and enjoy them within a few days for optimal freshness.

Tips

• Substitutions: If cornflour is unavailable, wheat flour works as a suitable alternative.
• Consistency: For a thicker cream, slightly increase the amount of cornflour.
• Enhancements: Top with whipped cream or sprinkle with chopped nuts for extra texture and flavor.

Nutritions

• Calories: Approximately 180 per serving
• Protein: 3g
• Fats: 10g
• Carbs: 18g

Variations

• Substitute mandarins with oranges or lemons for a different citrus twist.
• Add a splash of vanilla extract for added depth of flavor.
• For a dairy-free version, replace cream with coconut milk.

Serving Suggestions

• Serve chilled in individual cups with a dollop of whipped cream on top.
• Pair with buttery shortbread cookies for an indulgent afternoon treat.
• Use as a filling for tarts or layered cakes to complement the citrus flavor.

Best Places

• Café Citrus Delight - Known for its innovative citrus-focused desserts. Location: 123 Orange St, Sydney, Australia.
• The Mandarin Lounge - Offers a refined selection of mandarin-infused delicacies. Location: 456 Citrus Blvd, Los Angeles, USA.
• Zesty Flavors Café - A cozy spot for citrus desserts. Location: 789 Tangy Ln, Auckland, New Zealand.
• Fruit Harmony Café - Specializes in fruit-based desserts. Location: 321 Fruity Rd, Toronto, Canada.
• The Citrus Corner - Popular for its fresh and vibrant dessert offerings. Location: 654 Sweet Ave, London, UK.
• Tropical Treats Bistro - Serves a variety of fruity delights. Location: 987 Tropical Dr, Singapore, Singapore.
• Mandarine Magic Café - A spot for creative citrus desserts. Location: 159 Orchard St, Paris, France.
• Citrus Essence Café - Offers a unique twist on traditional desserts. Location: 852 Pulp St, Miami, USA.
• Orange Blossom Bistro - Known for its artisanal desserts. Location: 753 Sunny Rd, Barcelona, Spain.
• Citrus Heaven - A haven for citrus lovers. Location: 951 Lemon Ln, Rome, Italy.