Delicious Chocolate Cake Pops

Chocolate cake pops are delightful treats that promise a burst of flavor in every bite. These fun and colorful dessert bites are made by crumbling moist chocolate cake and mixing it with melted chocolate to form the perfect texture. Shaped into small balls and skewered onto sticks, these pops are coated in melted chocolate and decorated with vibrant sugar sprinkles. They are perfect for parties, children's events, or simply as a wonderful homemade treat. The preparation is a delightful process, involving molding, decorating, and indulging in creativity. Even though they are small in size, their taste is immensely satisfying. As kids and adults alike will enjoy them, they're a versatile dessert choice. If you're seeking a sweet treat that's both simple to prepare and beautifully crafted, these chocolate cake pops are the way to go. Share them with friends and family or delight in them yourself while exploring a world of chocolatey goodness.

Ingredients

Main Ingredients:

500 g chocolate cake or sponge
600 g chocolate
Colorful sugar sprinkles
Sticks, 15-20 cm long

Preparation Time

Total: 70 minutes

Step-by-Step Instruction

Crumble the Chocolate Cake: Begin by thoroughly crumbling the chocolate cake or sponge into small, uniform pieces in a large mixing bowl.
Melt Chocolate: On low heat, gently melt approximately 50-100 g of chocolate. Ensure it is smooth and silky without burning.
Combine Ingredients: Pour the melted chocolate over the crumbled cake. Use a spatula to mix well, creating a cohesive, moldable mass.
Shape into Balls: Once mixed, take small portions of the cake mixture and roll into uniform balls. Aim for around 20 balls from the mix.
Set the Balls: Place the formed cake balls onto a baking sheet lined with parchment paper. Transfer to the refrigerator and let them set for approximately 40 minutes.
Prepare the Sticks: Melt the remaining chocolate. Dip one end of each stick into the melted chocolate.
Skewer the Balls: Insert the chocolate-dipped end of the stick into each cake ball. Ensure the sticks are firmly anchored.
Refrigerate Again: Place the skewered cake balls back in the refrigerator for about 5 minutes to allow chocolate on sticks to set.
Coat with Chocolate: Fully submerge the cake balls into the melted chocolate until they're completely covered.
Decorate with Sprinkles: While the chocolate coating is still wet, roll each pop in colorful sugar sprinkles to ensure an even coat.
Final Set: Place the finished cake pops back onto the parchment paper and return them to the refrigerator until the chocolate coating has fully set.
Serving Setup: Arrange attractively on a platter or Styrofoam block to stand vertically for display.
Enjoy: These pops are best enjoyed chilled, but can be a delightful treat served at room temperature as well.

Tips

For richer flavor, try adding a tablespoon of your favorite liqueur to the cake mixture.
If cake balls are too dry, add a bit more melted chocolate or a tablespoon of frosting.
To prevent cracking, ensure the cake balls reach room temperature before dipping in chocolate.
Use a fork or stand to hold the pops, preventing fingerprints on the chocolate coating.

Nutrition

Calories: Approximately 180 per cake pop
Protein: 2g
Fats: 8g
Carbohydrates: 26g

Variations

Vegan Version: Use vegan chocolate and cake options for a plant-based treat.
Nutty Delight: Add crushed nuts to the cake mixture for a crunchy texture.
Flavor Infusion: Try adding extracts like mint or almond for unique flavor notes.

Serving Suggestions

Pair with freshly brewed coffee or espresso.
Serve alongside fresh fruits like strawberries or raspberries for added freshness.
Include as part of a dessert platter with other bite-sized treats.

Best Places

Magnolia Bakery - Known for their exquisite pastries and warm ambiance. Location: 401 Bleecker St, New York, USA.
Café Central - A historical coffeehouse offering traditional cakes. Location: Herrengasse 14, Vienna, Austria.
Dominique Ansel Bakery - Famous for their innovative desserts. Location: 189 Spring St, New York, USA.
Café de Flore - Parisian charm with delicious goodies. Location: 172 Boulevard Saint-Germain, Paris, France.
Pasticceria Marchesi - Renowned for Italian pastries and confectioneries. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
Flour Bakery + Café - Offers a simple yet modern take on pastries. Location: 1595 Washington St, Boston, USA.
Café Gerbeaud - A classic destination for luxurious desserts. Location: Vörösmarty tér 7-8, Budapest, Hungary.
Konditorei Zauner - Boasts a rich history and diverse dessert menu. Location: Pfarrgasse 7, Bad Ischl, Austria.
Bettys Café Tea Rooms - Renowned for its indulgent afternoon tea. Location: 1 Parliament St, Harrogate, England.
Sweet Lady Jane - Celebrated for beautifully decorated cakes. Location: 8360 Melrose Ave, Los Angeles, USA.