Hazelnut Cinnamon Cookies

These fragrant hazelnut cinnamon cookies are a delightful treat for any occasion. Crafted with a blend of rich ingredients, including butter, sugar, and crushed hazelnuts, these cookies offer a nostalgic and warm flavor profile. The combination of dark muscovado sugar and white chocolate adds depth and richness that complements the robust taste of cinnamon. Perfectly crispy on the outside and tender within, they embody a balance of textures that is truly irresistible. Baking these cookies will fill your home with an inviting aroma, evoking memories of cozy gatherings and special celebrations. They are ideal for serving during tea time, as a gift for loved ones, or simply as a sweet treat for yourself. Their delicate flavors pair wonderfully with a variety of beverages, making them a versatile addition to your culinary repertoire. With straightforward instructions and easily accessible ingredients, these cookies are manageable for bakers of all skill levels. Whether you are an experienced cook or a novice, you will find joy in crafting these exquisite confections.

Ingredients

Main Ingredients

• 200 g unsalted butter, at room temperature
• 200 ml granulated sugar
• 100 ml dark muscovado sugar
• 2 eggs
• 150 g chopped hazelnuts
• 200 g grated white chocolate
• 350 ml all-purpose flour
• 200 ml rolled oats

Spices

• 2 tbsp ground cinnamon (Santa Maria)

Other Ingredients

• 1 tsp baking powder (Santa Maria)
• 1 tsp rock salt (Santa Maria, ground)

Preparation Time

Total Time: 30 minutes (Preparation: 10 minutes, Cooking: 20 minutes)

Step-by-Step Instructions

1. Preheat the Oven: Start by heating your oven to 200°C (392°F) to ensure it's ready for baking.
2. Mix the Wet Ingredients: In a large bowl, beat the butter, both types of sugar, and eggs together until the mixture is light and creamy.
3. Prepare the Dry Mixture: In another bowl, combine the chopped hazelnuts, grated white chocolate, rolled oats, flour, and all the spices and baking agents.
4. Combine the Mixtures: Gradually incorporate the dry ingredients into the creamy butter mixture. Stir thoroughly until no streaks of flour are visible and you have a smooth, consistent dough.
5. Prepare the Baking Sheet: Line a baking tray with parchment paper for easy clean-up and to prevent sticking.
6. Shape the Cookies: Using a spoon, scoop rounds of dough onto the prepared baking tray, spacing them about 2 inches apart to allow room for spreading.
7. Time to Bake: Place the tray in the preheated oven and bake for about 10-15 minutes or until the cookies are golden brown.
8. Cooling Down: After baking, leave the cookies to cool in the oven with the door slightly open, promoting a crisp texture.
9. Serving Suggestion: These cookies taste best once cooled, offering a delightful crunch and tender crumb.
10. Enjoy the Experience: Savor these delectable cookies with family and friends over a cup of tea or coffee.

Tips

• For an added crunch, consider toasting the hazelnuts before chopping.
• If white chocolate is not available, try using milk chocolate for a different flavor profile.
• Store cookies in an airtight container to maintain freshness and prevent them from becoming stale.

Nutritions

• Calories: Approximately 150 per cookie
• Protein: 2 g
• Fats: 9 g
• Carbohydrates: 14 g

Variations

• Substitute gluten-free flour and oats for those with gluten sensitivities.
• Adding a tablespoon of crystallized ginger can give your cookies a zesty kick.
• For a lower-sugar option, replace sugars with a sugar substitute that suits your dietary needs.

Serving Suggestions

• Pair with: A glass of cold milk or a steaming mug of coffee.
• Garnish: A dusting of powdered sugar or a drizzle of white chocolate can enhance presentation.
• Side Dish: Serve alongside fresh berries to introduce a fruity contrast.

Best Places

1. Cafe de Flore - Enjoy pastries and cookies in a historic setting. Location: 172 Boulevard Saint-Germain, Paris, France.
2. The Coffee Academics - Renowned for innovative coffee pairings and confections. Location: 38 Yiu Wa Street, Causeway Bay, Hong Kong.
3. Tatte Bakery & Café - Known for artisan baked goods and uplifting ambiance. Location: 70 Charles Street, Boston, USA.
4. Katz Orange - Offers a cozy spot with delightful treats. Location: Bergstraße 22, Berlin, Germany.
5. Café Central - Classic atmosphere meets delightful bakes. Location: Herrengasse 14, Vienna, Austria.
6. The Grounds of Alexandria - Experience garden-inspired fresh bakes. Location: 7a/2 Huntley St, Alexandria, Australia.
7. Pastelería Escribà - Legendary sweets and pastries destination. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain.
8. Moomin Café - Features unique themed treats, including cookies. Location: Tokyo Dome City, Tokyo, Japan.
9. Purebread - Overloading the senses with a variety of irresistible cookies. Location: 122-4338 Main St, Whistler, Canada.
10. Habitat Coffee - Cozy setup with comfort baking options. Location: 233 Upper Thomson Road, Singapore.