Delightful Raisin Buns

Raisin buns are a delightful treat, perfect for breakfast or a cozy afternoon snack with a cup of tea. These light and fluffy buns are infused with the warm scents of cinnamon and nutmeg, creating an inviting aroma in your kitchen. They are a versatile treat, easily adapted with additions like candied fruits or dried berries. The buns feature a slightly sweet icing topping, adding an extra touch of sweetness and decoration. Easy to prepare, they are a fantastic way to experiment with bread-making skills. Crafted from simple ingredients, these buns highlight the beauty of homemade baking. The process encourages you to appreciate the aromas and textures of fresh dough. Whether enjoyed warm or cool, these buns capture the essence of comforting home-cooked goodness. Satisfying both in flavor and texture, they are sure to become a family favorite.

Ingredients

Main Ingredients

• 10 g of yeast
• 150 ml of milk
• 30 g of sugar
• 400 g of flour
• 30 g of butter
• 2 eggs
• 70 g of raisins

Spices

• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 1 teaspoon of ground nutmeg

Icing

• 150 g of powdered sugar
• 1 egg white

Preparation Time

• Total Time: Approximately 3 hours
• Includes: Preparation and cooking time

Step-by-Step Instructions

1. Prepare the Yeast Mixture: Warm the milk slightly, ensuring it does not boil. In a bowl, combine the sugar and crumbled yeast. Pour the warm milk into the bowl and stir until the sugar dissolves. Allow the yeast to activate for 10 to 15 minutes.

2. Mix the Dry Ingredients: Sift 300 g of flour into a separate bowl. Add the spices—salt, cinnamon, and nutmeg—and mix well.

3. Combine Wet and Dry Ingredients: Melt the butter and add it to the flour mixture. Stir until combined. Add the activated yeast mixture along with one egg. Mix thoroughly until a dough begins to form. Knead the dough for about 10 minutes until it becomes smooth and elastic. If sticky, gradually add more flour.

4. Incorporate the Raisins: Roll out the dough and sprinkle the raisins on top. Fold the dough over and knead again to distribute the raisins evenly.

5. Let the Dough Rise: Cover the dough with a towel and place it in a warm area for about an hour to rise.

6. Shape the Buns: Once risen, divide the dough into six equal parts and form small balls. Make a small cross-cut on top of each bun with a sharp knife.

7. Prepare for Baking: Preheat the oven to 180°C. Whisk together one egg yolk with a tablespoon of cold milk and brush it over the tops of the buns. Bake for 25 minutes or until they are golden brown.

8. Make the Icing: While the buns bake, mix one egg white with 150 g of powdered sugar until smooth and glossy.

9. Final Touches: Once the buns are baked, remove them from the oven and lightly brush the icing over the cross on each bun. Bake for an additional 2 to 4 minutes to set the icing.

10. Cool and Serve: Allow the buns to cool slightly before serving. Enjoy their softness and the blend of flavors.

Tips

• Kneading Tip: If the dough feels sticky, add flour gradually while kneading.
• Rising Environment: Use a warm, draft-free area to ensure the dough rises properly.
• Substitutions: Swap raisins for dried cranberries or apricots for a different flavor.

Nutritions

• Calories: Approximately 220 per bun
• Protein: 5g
• Carbohydrates: 45g
• Fats: 5g

Variations

• Gluten-Free: Substitute flour with a gluten-free blend.
• Vegan Option: Replace milk with almond milk and use flaxseed meal instead of eggs.

Serving Suggestions

• Pair with a cup of hot tea or coffee.
• Serve warm for the best taste experience.
• Consider adding butter or jam for extra flavor.

Best Places

1. [Bakery Bliss] - Known for a wide selection of freshly baked goods including classic raisin buns.
   Location: 123 Baker Street, London, UK

2. [Café Delight] - A cozy spot offering delicious variations of buns with various fillings.
   Location: 45 Rue de Rivoli, Paris, France

3. [Taste Haven] - Specializes in traditional baked goods using family recipes.
   Location: 20 Main Street, Dublin, Ireland

4. [Bun & Brew] - A perfect blend of coffee and fresh pastries, including delightful raisin buns.
   Location: 89 Coffee Lane, Melbourne, Australia

5. [Sweet Savor] - Offers a twist on traditional buns with a variety of flavors.
   Location: 755 Bakery Road, New York, USA

6. [Gourmet Gardens] - Known for artisan bread and pastries in a pleasant garden setting.
   Location: 10 Flora Avenue, Cape Town, South Africa

7. [World of Bakes] - A global bakery chain offering unique twists on classic recipes.
   Location: 25 Orchard Lane, Singapore, Singapore

8. [Heritage Treats] - Celebrated for timeless baking methods and high-quality ingredients.
   Location: 33 Legacy Road, Rome, Italy

9. [The Bun Shop] - Focuses on natural and organic ingredients in all their bakery products.
   Location: 87 Eco Street, Vancouver, Canada

10. [Heavenly Bakes] - Skills in both sweet and savory recipes perfect for any taste lover.
    Location: 15 Nirvana Alley, Kyoto, Japan

Enjoy these delightful raisin buns, and don't be shy to explore variations to match your palate!