Kartupelu Focaccia Delight

This unique and delightful potato focaccia combines the hearty texture of mashed potatoes with the classic Italian bread experience. The recipe merges comforting flavors with a delightful burst of spices and cheese. The process involves letting the dough rise to perfection, creating a thick, fluffy texture that pairs wonderfully with a variety of toppings. Whether you opt for a simple cheese topping or a more elaborate combination of olives and tomatoes, the versatility of this focaccia is truly remarkable. It’s a perfect choice for a cozy afternoon snack or an accompaniment to your favorite soup or salad. The warm, golden color and aromatic spices make this dish as pleasing to the eye as it is to the palate. Especially flavorful when fresh out of the oven, this focaccia is best enjoyed warm and can be adjusted to suit different taste preferences. The inclusion of onions gives this bread an additional layer of rich flavor, making each bite a delightful journey. Experiment with different herbs and toppings to make this recipe your own special creation!

Ingredients

Main Ingredients

• 1.5 cups mashed potatoes (boiled, mashed)
• 1 packet instant yeast (Saf-Instant, 11g)
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp oil (for dough), 1 tbsp for greasing the pan and onion frying, and for greasing hands
• 250 ml water (use potato boiling water)
• 250 ml flour initially, then as much as the dough takes
• 50 g cheese (grated into dough)

Spices

• 2 tbsp pizza seasoning (oregano, basil, marjoram)

Other

• 1 large onion

Preparation Time

• Total Time: 3 hours

Step-by-Step Instruction

1. Prepare the Onions: Chop the onion finely and sauté in a pan with a small amount of oil until golden brown. Set aside to cool.
2. Prepare the Dough: In a mixing bowl, combine the yeast with flour, sugar, and salt. Add water (potato boiling water) and stir until mixed.
3. Integrate Potatoes and Onions: Mix the mashed potatoes with the sautéed onions and add it to the dough mixture. Combine thoroughly until the dough is smooth.
4. Add Cheese and Spices: Add grated cheese, 1 tbsp of oil, and pizza seasoning to the dough. Stir well until fully integrated.
5. Build the Dough: Gradually add flour, mixing as you go, and knead the dough by hand until it becomes soft but slightly sticky. Avoid making the dough too dry.
6. Kneading Touch: Wash hands and grease them with oil if the dough becomes too sticky while kneading.
7. Prepare the Proofing Container: Grease a bowl with oil and place the dough inside. Cover with plastic wrap or a towel.
8. Let it Rise: Allow the dough to rise in a warm location for about 1 hour or until it doubles or triples in size.
9. Divide and Shape: Once risen, divide the dough into four equal parts and flatten each piece into a pancake-like shape.
10. Select Toppings: Place olives, tomatoes, and cheese on one disc if desired.
11. Alternative Toppings: Use only tomatoes with seasoning on another, and leave the rest plain, just coated with oil.
12. Final Preparation: If the dough feels too sticky, dust lightly with flour while shaping.
13. Preheat the Oven: Heat the oven to 220°C (428°F) and prepare for baking.
14. Baking Time: Bake each focaccia for 15-20 minutes until they are golden brown and cooked through.
15. Checking: Carefully check the texture—it should be firm but still springy to touch.
16. Cool: Once done, allow them to cool on a rack briefly.
17. Slicing Advice: Use a sharp bread knife for smooth slicing.
18. Serving: Serve warm for the best taste experience.
19. Preservation Tip: Store leftover focaccia in an airtight container to maintain freshness.
20. Enjoy and Share: Enjoy your delicious homemade kartupelu focaccia with family or friends!

Tips

• Substitution: If you don't have instant yeast, regular active dry yeast can be used but might require a longer rising time.
• Flour Type: Feel free to substitute a portion of the flour with whole wheat for a healthier variation.
• Oil Variants: Olive oil can enhance the Mediterranean flavor profile.
• Reheat: Reheat in the oven to recapture freshness if storing leftovers.

Nutrition

• Calories: Approximately 220 calories per serving
• Protein: 6g
• Fats: 8g
• Carbohydrates: 30g

Variations

• Vegan Option: Omit cheese or replace it with a plant-based alternative.
• Gluten-Free: Use a gluten-free flour mix, though the texture may vary.

Serving Suggestions

• Side Dishes: Pair with a fresh green salad or a hearty soup for a complete meal.
• Beverage Pairing: Complement with a glass of white wine or a refreshing lemonade.
• Garnishing: Fresh herbs like basil or parsley can enhance presentation and flavor.

Best Places

• Pizzeria Bianco - Renowned for its artisanal approach to classic Italian breads. Location: 623 E Adams St, Phoenix, AZ, USA.
• Bäckerei Wimmer - Famous throughout the city for its wide range of focaccias. Location: Leopoldstraße 59, Munich, Germany.
• Panadero del Mar - Known for reinventing traditional recipes with local ingredients. Location: Almirante Montt 261, Valparaíso, Chile.
• Dolce & Salato - Popular with locals and tourists alike for its authentic Italian flavors. Location: Viale Regina Giovanna, 42, Milan, Italy.
• Panes & Viejos Alemanes - A delight for those looking for traditional German baking styles. Location: Avenida Revolución 405, Mexico City, Mexico.
• Le Pain Quotidien - Offers a variety of bread including unique focaccia styles. Location: 72 Bleecker St, New York, NY, USA.
• The Flatbread Company - Appreciated for its natural and organic ingredients. Location: 138 Congress St, Portland, ME, USA.
• Bäckerhaus Wölfle - Combines traditional techniques with innovative flavors. Location: Mühlstraße 3, Vienna, Austria.
• Antico Forno Roscioli - Known for its rustic, earthy flavors. Location: Via dei Chiavari 34, Rome, Italy.
• Pane Bianco - A favorite for its dedication to craftsmanship. Location: 4404 N Central Ave, Phoenix, AZ, USA.