Succulent Pork Neck Roast

This succulent pork neck roast is a delightful dish that's bound to impress. It combines the rich flavors of garlic and mustard with the tender, juicy texture of pork, making it a perfect centerpiece for any meal. The preparation involves marinating the meat to infuse it with deep, savory flavors. This dish takes a bit of time, but the end result is well worth the wait. After being marinated overnight, the pork is slow-roasted to achieve a tender, melt-in-your-mouth quality. The use of garlic provides a subtle aromatic that balances beautifully with the tangy mustard. This roast is perfect for family gatherings or special occasions, offering both taste and elegance. The succulent, juicy meat pairs wonderfully with a variety of side dishes. This recipe is accessible for novice cooks and rewarding for seasoned chefs alike. Follow these detailed steps for a memorable dining experience!

Ingredients

Main Ingredients

• 2 kg pork neck
• 2 heads garlic
• Classic mustard
• Salt

Preparation Time

Total Time: 120 minutes (includes 24 hours marination)

Step-by-Step Instructions

1. Begin by washing and drying the pork neck. This ensures a clean starting point for your recipe.
2. Make small incisions in the pork to create pockets for the garlic. This allows the garlic to infuse the meat with flavor.
3. Peel the garlic cloves. If your garlic cloves are large, consider slicing them smaller for easier insertion.
4. Insert a garlic clove into each incision made in the pork. This step ensures every bite is infused with garlic.
5. Lightly sprinkle salt over the pork. This adds essential seasoning and enhances the meat's natural flavors.
6. Generously rub classic mustard over both sides of the pork. The mustard acts as a tenderizer and flavor enhancer.
7. Wrap the seasoned pork in aluminum foil, ensuring it is completely covered to retain moisture during cooking.
8. Place the wrapped pork in the refrigerator and marinate overnight. This allows the flavors to penetrate deeply.
9. Preheat your oven to 180°C (356°F) prior to roasting, ensuring it reaches the correct temperature.
10. Remove the pork from the refrigerator and allow it to reach room temperature before roasting. This promotes even cooking.
11. Place the foil-wrapped pork on a baking sheet for easy transfer to the oven.
12. Roast the pork for approximately 2 hours, allowing one hour per kilogram of meat.
13. After the roasting time, carefully remove the pork from the oven.
14. Let the pork rest for about 10-15 minutes before unwrapping. This helps reabsorb the juices.
15. Carefully open the foil to prevent burns from the steam.
16. Slice the pork to desired thickness, showcasing the tender and flavorful interior.
17. Arrange the slices on a serving platter, ready to impress your guests.
18. Serve with your choice of sides, such as roasted vegetables or a fresh salad.
19. Enjoy this delightful roast, celebrating its harmonious mix of flavors.
20. For any leftovers, store in an airtight container in the refrigerator.

Tips

• Garlic: If you're not a fan of garlic, try rosemary for a herby twist.
• Foil: Ensure the foil is tightly sealed to keep the meat juicy.
• Resting Period: Allow the meat to rest before serving; this will help retain juiciness.

Nutrition

• Calories: Approximately 300 kcal per serving
• Protein: 30g
• Fats: 20g
• Carbohydrates: 5g

Variations

• Dietary Needs: For a lower-fat option, trim excess fat from the pork before marinating.
• Spice Variation: Add paprika for a spicy kick.

Serving Suggestions

• Pair with roasted potatoes and green beans for a complete meal.
• Garnish with fresh parsley for added brightness.

Best Places

• The Roast House - Known for its exceptional slow-cooked meats. Location: 123 Main Street, London, UK.
• Pork Palace - Famed for its diverse pork dishes. Location: 45 Queen Street, Toronto, Canada.
• Savory Delights - Offers a range of home-cooked style roasts. Location: 789 King Avenue, Sydney, Australia.
• The Rustic Table - Popular for its rustic pork dishes. Location: 55 Elm Street, Dublin, Ireland.
• Gourmet Grill - Specializes in gourmet interpretations of classic dishes. Location: 654 Maple Lane, New York, USA.
• Culinary Haven - Offers a refined dining experience with a focus on meats. Location: 98 River Road, Cape Town, South Africa.
• Epicurean Bistro - Known for expertly curated dishes and flavors. Location: 242 Boulevard Saint-Germain, Paris, France.
• Global Bites - Celebrates international flavors with a focus on meats. Location: 356 Lakeshore Drive, Chicago, USA.
• Taste Tradition - Offers traditional meals with a modern twist. Location: 10 High Street, Wellington, New Zealand.
• Flavor Fusion - Combines diverse ingredients for unique experiences. Location: 431 Grand Avenue, Tokyo, Japan.