Potato and Avocado Delight

This dish combines the creamy richness of avocado with the comforting heartiness of potatoes. The crispy outer layer of the baked potatoes complements the refreshing avocado filling beautifully, making it a delightful treat for brunch or a side dish for dinner. Fresh tomatoes add a juicy burst, while corn provides a little sweetness and texture. The tangy lime juice and garlic infuse an exciting zesty note, blending all the flavors seamlessly. Each bite is a perfect balance of creamy, crispy, tangy, and savory—the ultimate harmony of tastes and textures. Especially inviting when you're in the mood for something wholesome yet distinct. This recipe is not only delicious but also simple to prepare with everyday ingredients. Whether you're serving it at a casual family gathering or presenting it as an appetizer at a party, it’s sure to impress. Enjoy the simplicity and elegance of this Potato and Avocado Delight.

Ingredients

Main Ingredients:

3 potatoes
1 avocado
1/2 red onion
50 g canned corn
1 tomato
2 cloves garlic
1 lime

Spices and Sauces:

1/2 tsp salt
1 tsp garlic powder
1 tsp paprika powder

Preparation Time

Total: 40 minutes

Step-by-Step Instruction

Start by washing the potatoes thoroughly. Cut them in half and scoop out a small portion from the center.
Preheat your oven to **200 degrees Celsius**.
Place the potato halves on a baking tray lined with parchment paper.
Drizzle olive oil over the potatoes and sprinkle with salt, garlic powder, and paprika.
Bake them in the oven for around **30 minutes** or until they are soft and golden brown.
Meanwhile, peel the red onion and chop it finely. Also, dice the tomato into small pieces.
In a bowl, scoop out the flesh of the avocado and mash it using a fork.
Add salt and squeeze the lime juice into the avocado mixture.
Mix in the sweet corn, diced tomato, chopped onion, and minced garlic. Stir until everything is well combined.
Once the potatoes are baked, take them out of the oven carefully.
Spoon generous amounts of the avocado mixture into the hollowed centers of the baked potatoes.
With each serving, ensure there’s a balance of crispy potato and the creamy avocado filling.
For an extra touch, garnish with a little more paprika or freshly chopped cilantro if desired.
Serve the dish warm, allowing everyone to capture the aroma and flavors at their best.
If preparing ahead, keep the components separate and assemble just before serving.
Adjust the seasoning as per personal taste, adding more lime for extra tanginess.
This dish pairs wonderfully with grilled meats or as part of a vegetarian spread.
For a spicier version, incorporate some chopped chili in the avocado mix.
Enjoy this colorful and vibrant dish that is as delightful to look at as it is to eat.
Relish the blend of flavors as each component comes together in perfect harmony.

Tips

Use ripe avocados for the best creamy texture.
Add a bit of green chili if you prefer a spicy kick.
Including chopped cilantro can add a fresh aroma to the dish.
If lime is unavailable, a lemon can be a good substitute.

Nutrition

Calories: Approximately 300 per serving
Protein: 5g
Fats: 15g
Carbohydrates: 35g

Variations

For a vegan option, focus on diverse herbs and spices for seasoning.
If you want an extra protein kick, add black beans or chickpeas to the avocado mix.
Sprinkle some cheese over the potatoes before baking for a cheesy crust.

Serving Suggestions

Serve with a fresh green salad or coleslaw for a refreshing side.
Pair with grilled chicken or fish if serving as a main course.
Top with a dollop of sour cream or yogurt for added indulgence.

Best Places

Avocado Cafe - Known for innovative avocado dishes and cozy ambiance. Location: 123 Avocado St, San Francisco, USA.
Potato & Co. - Specializes in potato-based dishes with a modern twist. Location: 45 Market Lane, London, UK.
Green Delights - A popular spot for healthy, veggie-packed dishes. Location: 78 Eco Avenue, Sydney, Australia.
The Tuber Lounge - Offers a variety of creative potato dishes and a soothing environment. Location: 22 Potato Road, Dublin, Ireland.
Avocado Heaven - A must-visit for avocado enthusiasts, offering innovative meals. Location: 89 Gourmet Drive, Tokyo, Japan.
Veggie Bliss - Features an impressive array of vegetarian cuisine. Location: 34 Plant Street, Cape Town, South Africa.
Root & Fruit - Combines the best of root vegetables and fresh fruits. Location: 56 Orchard Park, New York, USA.
Spud Shack - Everything potato done with flair and flavor. Location: 17 Starch Way, Edinburgh, Scotland.
Guacamole House - Serves diverse guacamole-based dishes alongside tasty sides. Location: 29 Fiesta Lane, Mexico City, Mexico.
Bake & Take - Famous for its baked goods with creative fillings. Location: 36 Bakehouse Ave, Auckland, New Zealand.