Sesame Crusted Teriyaki Chicken Bites

Delight your taste buds with sesame crusted teriyaki chicken bites, a fusion dish that combines savory and nutty flavors with a touch of sweetness. This dish features succulent chicken pieces marinated in teriyaki sauce, coated with crispy sesame seeds, and cooked to golden perfection. It's easy to prepare, perfect for dinner parties or as a tasty appetizer. What makes it stand out is the combination of simple ingredients that pack a flavorful punch, ensuring both a satisfying taste and an impressive presentation. The dish offers a balanced texture, with the tender chicken and the crunch from the sesame seeds. Additionally, the teriyaki marinade ensures a rich and deep flavor profile that complements the nutty sesame. Sesame crusted teriyaki chicken bites are not only delicious but also visually appealing, making them a hit with both adults and children alike.

Ingredients

Main Ingredients

Chicken Fillet: 500 grams
Teriyaki Sauce: 250 ml
Sesame Seeds: 100 grams
Potato Starch: 2 tablespoons

Preparation Time

Total Time: 80 minutes (includes marination and cooking)
Preparation: 15 minutes
Cooking: 15 minutes
Marination: 1 hour

Step-by-Step Instruction

Preparation of Chicken: Begin by cutting the chicken fillet into bite-sized pieces. Aim for even sizes to ensure uniform cooking.
Marination: Place the chicken pieces in a bowl and pour the teriyaki sauce over them. Ensure that all pieces are well-covered. Refrigerate for 1 hour to allow flavors to infuse.
Post-Marination: After an hour, remove the chicken from the refrigerator. Add the potato starch to the bowl and gently mix until each chicken piece is coated, which will help thicken the sauce while frying.
Coating with Sesame Seeds: Spread the sesame seeds on a plate. Take each piece of chicken and roll it in the sesame seeds, ensuring an even coating on all sides.
Cooking: Heat a frying pan over medium heat. Once hot, place the sesame-coated chicken pieces in the pan. Do not overcrowd; cook in batches if necessary.
Frying: Allow the chicken to cook on each side for about 3-4 minutes, or until golden brown and crispy on the outside and cooked through on the inside.
Checking Doneness: Ensure the chicken is cooked through by checking if the juices run clear. For safety, the internal temperature should reach 165°F (74°C).
Repetition: Repeat the cooking process with any remaining chicken pieces.
Plating: Once cooked, remove the chicken bites from the pan and drain on a paper towel to remove any excess oil.
Final Touch: Serve the chicken bites immediately while they are still hot and crispy, garnished with extra sesame seeds or chopped green onions if desired.

Tips

Substitutions: Use corn starch instead of potato starch as a substitute if needed.
Flavor Variation: Add a touch of garlic or ginger to the marinade for additional flavor depth.
Cooking Technique: Don't overcrowd the pan to ensure even cooking and crispiness.

Nutritions

Calories: Approximately 250 kcal per serving
Protein: 25 grams
Fats: 8 grams
Carbohydrates: 25 grams

Variations

Use tofu instead of chicken for a vegetarian option.
Try mixing white and black sesame seeds for an aesthetic variation.
For a gluten-free option, ensure that the teriyaki sauce used is gluten-free.

Serving Suggestions

Serve alongside a fresh garden salad or steamed vegetables.
Accompany with rice or quinoa for a complete meal.
Pair with a chilled white wine or a light lager for an enhanced dining experience.

Best Places

Nobu Tokyo - Offers innovative fusion cuisine blending traditional Japanese dishes with South American flavors. Location: 6-10-3 Roppongi, Minato City, Tokyo, Japan.
Momofuku Noodle Bar - Known for its modern twist on Asian classics. Location: 171 1st Avenue, New York, NY, USA.
Roka London - Consistently delights with its innovative and creative menu. Location: 37 Charlotte St, Fitzrovia, London, UK.
Tetsuya's - Famed for its unique Japanese-inspired menu and French techniques. Location: 529 Kent St, Sydney, Australia.
Ummainen - Forage-to-table approach to Japanese dining. Location: Punavuorenkatu 28, Helsinki, Finland.
Buddakan Philadelphia - Marries innovative Asian cuisine with creative presentations. Location: 325 Chestnut St, Philadelphia, PA, USA.
Zuma Dubai - Offers a contemporary dining experience of Japanese cuisine. Location: Gate Village 06, DIFC, Dubai, UAE.
Hakkasan Las Vegas - Combines authentic Cantonese cuisine with unparalleled service. Location: 3799 Las Vegas Blvd S, Las Vegas, NV, USA.
Din Tai Fung Taipei - Renowned for its delicate dumplings and consistently quality dishes. Location: No. 194, Section 2, Xinyi Rd, Da’an District, Taipei City, Taiwan.
Gaggan Bangkok - Innovative Indian cuisine reflects culinary genius. Location: 68/1 Soi Langsuan, Ploenchit Road, Bangkok, Thailand.