Biscuits Cake with Strawberries and Whipped Cream

This delightful cake offers a perfect blend of spongy biscuit layers, freshly whipped cream, and juicy strawberries. The recipe brings together simple ingredients to create a dessert that is as appealing to the eyes as it is to the taste buds. The light and airy biscuit sponge complements the richness of the cream, while the strawberries add vibrant color and a burst of freshness. Ideal for celebrations or a special treat, it's a cake that is sure to impress your guests. Preparing this cake involves some careful steps to ensure a fluffy sponge and perfectly set cream. Whether you're an experienced baker or a novice, this recipe is designed to guide you through each step successfully. With its classic flavor combination, this cake is a sure winner. Add it to your repertoire, and watch it become a favorite among family and friends. Enjoy making a cake that tastes as good as it looks!

Ingredients

For the Sponge

• 9 eggs
• 9 tablespoons flour
• 9 tablespoons sugar
• A pinch of salt

For the Whipped Cream

• 400 ml 35% heavy cream
• 1-2 tablespoons powdered sugar
• 1-2 tablespoons vanilla sugar
• 0.8 - 1 kg strawberries
• 20 g gelatin

Preparation Time

90 minutes

Step-by-Step Instruction

1. Prepare the Sponge: Carefully separate the egg whites from the yolks. Add a pinch of salt to the egg whites and whisk until they form stiff peaks that do not fall out when the bowl is inverted.
2. In a separate bowl, whisk the yolks with the sugar until the mixture doubles in volume and turns a light yellow.
3. Combine: Gently fold the egg whites into the yolk mixture. It's important to fold gently to create air pockets, which will help the sponge remain light and fluffy.
4. Sift the flour over the mixture and fold it in, maintaining the lightness of the batter.
5. Preheat the oven to 180°C (356°F). Grease a 24 cm (9.5 inches) cake pan lined with parchment paper.
6. Divide the batter into equal parts and pour one portion, about 650-700 ml, into the prepared pan.
7. Bake: Place in the heated oven and bake for 15-20 minutes. Avoid opening the oven door during baking. Test for doneness with a toothpick; if it comes out clean, the sponge is ready.
8. Remove the sponge from the oven and let it cool completely. The baked sponge should be lightly browned and golden yellow.
9. Prepare the Whipped Cream: In a bowl, whip the heavy cream with powdered and vanilla sugar until stiff peaks form.
10. Assemble: Once the sponge is cool, spread an even layer of whipped cream over it.
11. Slice strawberries and arrange them attractively over the cream.
12. Prepare the Gelatin: Soak the gelatin in a small amount of cold water for half an hour. Once swollen, dissolve it in a water bath with additional water (up to 250 ml total). Allow it to cool slightly.
13. Pour the cooled gelatin slowly over the strawberry layer to set.
14. Refrigerate the assembled cake until the gelatin has fully set.
15. Slice into pieces once set and serve chilled.
16. Enjoy the fresh and light dessert with friends or family!

Tips

• Ensure the eggs are at room temperature before starting for better volume.
• For an extra touch of flavor, add a splash of lemon juice to the whipped cream.
• Use a serrated knife to cut the sponge for a cleaner cut.

Nutritions (Approx. per serving)

• Calories: 350
• Protein: 8g
• Fat: 20g
• Carbohydrates: 30g

Variations

• Substitute strawberries with raspberries or a mixed berry combination.
• Use almond flour for a gluten-free version.
• For a dairy-free option, use coconut cream instead of heavy cream.

Serving Suggestions

• Garnish with mint leaves for a fresh look.
• Serve alongside a scoop of vanilla ice cream for an indulgent treat.

Best Places

1. Café Central - An elegant establishment known for its exquisite desserts. Location: Herrengasse 14, Vienna, Austria.
2. Cafe Savoy - Classic European cakes and pastries. Location: Vítězná 5, Prague, Czech Republic.
3. Café Sacher - Famous for its traditional Austrian desserts. Location: Philharmonikerstrasse 4, Vienna, Austria.
4. Ladurée - Renowned for its luxurious desserts and pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.
5. Caffe Florian - Offers classic Italian sweets. Location: Piazza San Marco, Venice, Italy.
6. El Nacional - A grand café that captures the essence of classic Iberian desserts. Location: Passeig de Gràcia 24, Barcelona, Spain.
7. Konditorei Oberlaa - Offers a wide range of traditional cakes and tarts. Location: Neuer Markt 16, Vienna, Austria.
8. Café Demel - Known for its elaborate and historical desserts. Location: Kohlmarkt 14, Vienna, Austria.
9. Maison Bertaux - A London hub for traditional French pastries. Location: 28 Greek Street, London, UK.
10. Cafe Gilli - Offers Tuscan-inspired classic patisserie. Location: Via Roma 1/R, Florence, Italy.

This recipe offers a perfect dessert for any occasion with its rich flavors and inviting appearance. Enjoy crafting this cake and sharing it with your loved ones!