Fluffy Pancakes Recipe

These delightful fluffy pancakes are an easy and delicious treat for breakfast or brunch. Their light and airy texture is achieved through a combination of baking powder and a hint of yeast, giving them a unique rise and flavor. Perfectly golden brown, these pancakes are slightly sweet with a vanilla aroma that appeals to all palates. They can be made in small individual molds, allowing them to puff beautifully. Ideal for serving with your favorite jams, fruit compotes, or a drizzle of honey, these pancakes are a versatile addition to any meal. The relatively short preparation time makes them a convenient choice for busy mornings. The batter requires minimal effort to mix and rises perfectly to produce consistently satisfying results. Whether you bake or cook them on the stovetop, these pancakes promise a tender interior and a crisp edge. With simple ingredients you likely already have on hand, these pancakes are easily adapted to personal taste.

Ingredients

Main Ingredients

• 250 ml milk
• 250 g flour
• 2 eggs
• 2 tbsp sugar
• A pinch of salt
• 1/2 tsp baking powder
• 1 tsp dry yeast
• Vanilla sugar
• 2 tbsp oil plus extra for greasing molds

Preparation Time

• 60 minutes (including prep, resting, and cooking time)

Step-by-Step Instruction

1. Prepare the Batter:

   • In a large bowl, whisk the eggs with sugar and a pinch of salt until well combined.
   • Mix flour with dry yeast and baking powder. Gradually add this mixture to the eggs, incorporating gently.

2. Add Liquid Ingredients:

   • Mix in a portion of milk, stirring to combine.
   • Once smooth, add the remaining milk and oil. Stir until a consistent batter forms.
   • For best results, use a whisk or mixer to ensure a lump-free batter.

3. Rest the Batter:

   • Cover the bowl with a cloth and let the batter rest in a warm place for about 30 minutes. This step allows the yeast to activate, aiding the batter's rise.

4. Prepare Molds:

   • Grease pancake molds with a bit of oil or butter to prevent sticking during cooking.

5. Fill the Molds:

   • Spoon a tablespoon of batter into each mold to fill them halfway. Avoid overfilling to allow room for rising.

6. Bake or Cook the Pancakes:

   • Baking Method: Preheat oven to 180°C (356°F). Place molds on a baking tray and bake for approximately 15 minutes until the pancakes are golden brown.
   • Stovetop Method: Place molds in a skillet over low heat. Cover and cook until the pancakes puff up and set, and the edges turn brown. Carefully remove from molds once cooked.

7. Optional Garnishing:

   • Lightly dust with powdered sugar if desired.

8. Serving Suggestions:

   • Serve pancakes warm, accompanied by fresh berries, sliced fruits, jam, or a generous dollop of whipped cream.

Tips

• Substitutions: Use whole wheat flour for a healthier option, or almond milk if lactose-free is preferred.
• Flavor Enhancements: Add a pinch of cinnamon or nutmeg to the batter for a warm spice undertone.
• Cooking Advice: Ensure even cooking by rotating pans midway through the baking process if using an oven, or reposition molds if cooking on a stovetop.

Nutrition

• Calories: Approximately 150 per serving
• Protein: 4g
• Fats: 5g
• Carbohydrates: 22g

Variations

• For a gluten-free version, substitute flour with a gluten-free blend.
• To make vegan pancakes, replace eggs with mashed banana or applesauce, and use plant-based milk.

Serving Suggestions

• These pancakes pair well with a side of crispy bacon or scrambled eggs for a hearty breakfast.
• For a dessert twist, serve alongside vanilla ice cream and fresh fruit.

Best Places

1. The Pancake Bakery - Cozy spot with a wide variety of pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
2. Clinton Street Baking Company - Famous for its blueberry pancakes. Location: 4 Clinton St., New York, USA.
3. Bills - Known for light and fluffy ricotta hotcakes. Location: 433 Liverpool St., Sydney, Australia.
4. Pancakes On The Rocks - Offers a wide range of pancake choices. Location: 4 Hickson Rd., The Rocks, Sydney, Australia.
5. Pancake House - Renowned for both sweet and savory pancakes. Location: 165 S St, Edinburgh, Scotland.
6. The Breakfast Club - Popular for decadent breakfast-style pancakes. Location: 33 D’Arblay St., London, UK.
7. Mokki Pancakes - Creative toppings and fillings. Location: 120 Rue Oberkampf, Paris, France.
8. Denny's Harajuku - Japanese take on fluffy pancakes. Location: 1-10-16, Jingumae, Shibuya, Tokyo, Japan.
9. Griddle Cafe - Known for extravagant pancake options. Location: 7916 Sunset Blvd, Hollywood, Los Angeles, USA.
10. Beef & Liberty - Offers a distinct variety of flavors. Location: 3/F Californian Tower, 30-32 D'Aguilar St., Central, Hong Kong.

These fluffy pancakes are a culinary delight that bring simplicity and comfort to the table. Enjoy their versatility and pair them with your favorite accompaniments.