Deliciously Grilled Steaks

This recipe offers a delightful way to enjoy juicy and flavorful steaks cooked to perfection. The simplicity of seasoning allows the natural flavors of the meat to shine, while the addition of dried herbs enhances its aromatic profile. Ideal for a weekend dinner or special occasion, these steaks are both satisfying and impressive. The preparation process is straightforward, making it accessible for both novice and experienced cooks. With a quick marinade hour and simple pan-grilling, you’ll have delicious steaks ready to serve. Perfectly seasoned and cooked over the stove, this recipe ensures a tender and juicy bite in every slice. Serve these grilled steaks with your choice of side dishes for a complete and hearty meal. Using a hot pan and allowing the meat's juices to aid in the cooking process ensures the steaks remain moist. Avoid adding water to preserve the rich, concentrated flavors of the meat. This recipe promises a rewarding meal that will please anyone seeking a classic steak experience.

Ingredients

Main Ingredients:

4 medium-sized pork or beef steaks

Spices:

Salt
Pepper
Garlic pepper
Dried parsley

Preparation Time

Total Time: 120 minutes (1 hour marinating, 1 hour cooking)

Step-by-Step Instruction

Begin by preparing the steaks. Sprinkle each steak generously with salt, pepper, garlic pepper, and dried parsley.
Once seasoned, cover the steaks and place them in the refrigerator. Allow them to marinate for at least one hour. This step is crucial for enhancing the flavor and tenderness of the meat.
After marinating, heat a large pan over medium-high heat. Ensure the pan is hot before placing the steaks.
Add the steaks to the pan without crowding. Cover the pan with a lid to help the steaks cook through evenly.
Allow the steaks to cook for a few minutes on each side, flipping occasionally to ensure even browning.
As the steaks cook, they will release their juices. It is essential to keep these juices in the pan for the added flavor.
Important: Do not add water at any point during the cooking process. The natural juice from the steak will suffice.
Continue to flip the steaks until they are cooked to your desired doneness. For medium, this usually takes about 10-15 minutes.
Once the steaks are cooked, remove them from the pan and let them rest for a few minutes.
Slice the steaks against the grain for maximum tenderness and serve immediately.

Tips

For a spicier kick, add a dash of chili flakes.
Letting the steaks rest after cooking helps retain their juices.
If dried parsley is unavailable, fresh parsley can be used as an aromatic garnish.

Nutritions

Calories: Approximately 300 per serving
Protein: 25g
Fats: 20g
Carbs: 0g

Variations

Swap pork steaks for beef for a different texture and flavor.
Use rosemary or thyme in place of parsley for a different herbal aroma.

Serving Suggestions

Serve with roasted vegetables or a fresh green salad.
Consider pairing with mashed potatoes or a crusty bread roll.

Best Places

Gordon Ramsay Steak - A modern spin on classic steakhouse fare. Location: 3655 S Las Vegas Blvd, Las Vegas, USA.
CUT by Wolfgang Puck - Sleek setting serving prime cuts of meat. Location: 9500 Wilshire Blvd, Beverly Hills, USA.
La Cabrera - Renowned for its generous portions and authentic Argentine flavor. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
Goodman - Specializing in prime cuts and classic sides. Location: 26 Maddox St, London, UK.
Aragawa - Known for its superb quality beef served with minimal flourishes. Location: Sannomiya, Chuo City, Kobe, Japan.
Peter Luger Steak House - Legendary institution for steak lovers. Location: 178 Broadway, Brooklyn, USA.
St. Elmo Steak House - Offering world-class steak and famous shrimp cocktail. Location: 127 S Illinois St, Indianapolis, USA.
Carnivore - Renowned for its all-you-can-eat offering in a rustic setting. Location: Langata Rd, Nairobi, Kenya.
Nusr-Et - Famous for its show-stopping presentation and premium meats. Location: Etiler, Nispetiye Cd, Istanbul, Turkey.
Hawksmoor - Known for charitable work and impeccable craft. Location: 157a Commercial Street, London, UK.