Delicious Creamy Poached Eggs with Herb Infusions

This delightful dish combines perfectly poached eggs with a creamy, herb-infused sauce for a luxurious breakfast or brunch treat. Rich and satisfying, the creamy texture of the sauce complements the delicately poached eggs, creating a savory harmony. The addition of thyme and bay leaves infuses the dish with an aromatic essence that elevates the flavors. Perfectly seasoned with salt and pepper, this dish balances the richness of the cream with the freshness of the herbs. Serve the poached eggs over crisp bread croutons for added texture and a delightful crunch. Ideal for a leisurely weekend breakfast or an elegant brunch, this recipe is both comforting and sophisticated. It’s simple and quick, making it a great choice even for busy mornings. Round out the meal with your favorite sides or a fresh salad for a complete and nourishing experience.

Ingredients

Main Ingredients

8 eggs
400 ml sweet cream
Bread croutons

Seasonings and Spices

2 bay leaves
A few sprigs of thyme
Salt
Pepper

Preparation Time

Total time: Approximately 15 minutes

Prep time: 5 minutes
Cook time: 10 minutes

Step-by-Step Instruction

Begin by pouring the sweet cream into a saucepan over medium heat. Heat the cream until it reaches a gentle simmer. Be sure not to let it boil over.
Add a pinch of salt, the bay leaves, and the thyme sprigs to the simmering cream. Stir gently to combine the flavors.
Carefully crack the eggs into individual bowls. This will help you control their entry into the simmering cream.
Gently slide the eggs, one by one, into the hot cream, ensuring they are well spaced apart.
Allow the eggs to cook slowly in the cream for about 2-3 minutes. They should poach gently, with the whites setting around the yolks.
Using a slotted spoon, carefully remove the eggs from the cream. Drain any excess cream before transferring them to serving bowls.
In each serving bowl, place two poached eggs. Pour the warm herb-infused cream over the eggs generously.
Season the top with freshly ground pepper for a bit of a kick.
Sprinkle bread croutons over the dish to add a delightful contrast in texture.
Serve immediately to enjoy the full creaminess and warmth of the dish.

Tips

Use fresh herbs for the best flavor infusion.
Ensure the cream does not boil; aim for a gentle simmer to keep the eggs tender.
Bread croutons are best if homemade; simply toast bread cubes with olive oil until golden and crisp.
For a more robust flavor, consider adding a splash of white wine vinegar to the cream before simmering.

Nutritions

Calories: Approximately 300 per serving
Protein: 12g
Fats: 24g
Carbs: 10g

Variations

For a lighter version, use half-and-half instead of cream.
To make it vegetarian, skip the croutons or use gluten-free bread.
Add more herbs like parsley or chives for an additional layer of flavor.

Serving Suggestions

Pair with a side of roasted tomatoes or sautéed spinach for added nutrition.
Serve with a cup of fresh orange juice or a creamy cappuccino.
Garnish with a sprinkle of chopped chives for a touch of color.

Best Places

Eggslut – Known for creative egg dishes. Location: Grand Central Market, Los Angeles, USA
The Breakfast Club – Famous for hearty breakfasts. Location: Soho, London, England
Two Hands NYC – Offers a variety of egg-based brunch options. Location: Mott Street, New York City, USA
Bills Sydney – Renowned for the best breakfast eggs. Location: Darlinghurst, Sydney, Australia
Buvette – Cozy bistro for brunch. Location: Grove Street, New York City, USA
Egg Shop – Specializes in egg sandwiches and poached dishes. Location: Elizabeth Street, New York City, USA
Reynard – Offers upscale brunch dishes. Location: Wythe Avenue, Brooklyn, USA
Yolk – High-quality breakfast experience. Location: Chicago Ave, Chicago, USA
Bubby's – Comfort food served all-day. Location: Hudson Street, New York City, USA
Dominique Ansel Kitchen – Offers a twist on traditional breakfast. Location: 7th Avenue South, New York City, USA