Black Currant Jelly Delight

Black Currant Jelly Delight is a refreshing and fruity dessert that captures the essence of summer. This dish features juicy black currants, which are known for their rich color and tangy flavor. The preparation of this jelly involves extracting the robust flavors of the currants by crushing and boiling them, which is then enhanced with the sweetness of sugar. The addition of potato starch gives it a silky, thick texture that is perfect for a light dessert. Black Currant Jelly can be served alone or with whipped cream, milk, or even cookies for added texture and flavor. This delightful dish is ideal for both formal and casual gatherings as it can be made in advance. It is an excellent choice for those who enjoy fruit-based desserts with a touch of tartness. With a straightforward preparation method, this recipe is accessible for home cooks of all skill levels. Moreover, it provides a wonderful way to use fresh, seasonal currants. Enjoy this Black Currant Jelly Delight as a sweet end to your meals.

Ingredients

Main Ingredients:

• 300 g black currants
• 300 g sugar
• 100 g potato starch
• 2 l water

Preparation Time

• Total time: 40 minutes

Step-by-Step Instructions

1. Prepare the black currants by washing them thoroughly and removing them from their stems. Place the currants in a deep bowl.
2. Crush the currants using a potato masher until they release their juice.
3. Strain the crushed currants through a fine sieve to extract the juice. Press down to ensure maximum juice extraction.
4. Store the juice in a sealed container and place it in a cool area until required.
5. Boil the remaining pulp by adding 1 liter of hot water. Bring it to a boil and then strain again through the sieve.
6. Save half a glass of the strained pulp water and allow it to cool slightly.
7. Mix the cooled pulp water with the potato starch until it forms a smooth mixture.
8. Bring the rest of the strained water to a boil once more. Gradually add sugar to taste, stirring until dissolved.
9. Slowly pour in the potato starch mixture, stirring continuously to prevent lumps.
10. Once thickened to the desired consistency, remove from heat.
11. Allow to cool slightly, then mix in the reserved black currant juice.
12. Refrigerate the jelly until it sets and cools completely.
13. Serve chilled, optionally garnished with cream, milk, or cookies for added flavor.

Tips

• For a subtler flavor, reduce the amount of sugar.
• Use cornstarch as an alternative to potato starch if unavailable.
• To enhance flavor, consider adding a splash of lemon juice.

Nutrition

• Calories: 240 per serving
• Protein: 1g
• Fats: 0g
• Carbs: 60g

Variations

• Substitute black currants with red currants or blueberries for a different taste.
• For a sugar-free version, use a sugar substitute.

Serving Suggestions

• Pair with vanilla ice cream for a delightful dessert combo.
• Decorate with fresh mint leaves for an added aroma.

Best Places

1. Berry Bar - Known for its exquisite fruit desserts. Location: 123 Fruit Lane, London, UK.
2. Sweet Retreat Café - Offers a wide variety of fruit jellies. Location: 45 Orchard Street, New York City, USA.
3. Currant Corner - Famous for innovative currant dishes. Location: 78 River Road, Toronto, Canada.
4. Jelly Joy - Prefers locally sourced ingredients for all dishes. Location: 22 Berry Avenue, Melbourne, Australia.
5. Fruity Fusion - Combines classic recipes with modern twists. Location: 67 Orchard Lane, San Francisco, USA.
6. The Currant Society - Renowned for creative jelly pairings. Location: 89 Grove Street, Dublin, Ireland.
7. Fruitopia Café - Specializes in artisanal fruit desserts. Location: 33 Garden Avenue, Paris, France.
8. Berry Bliss Bistro - Offers seasonal fruit creations. Location: 46 Meadow Lane, Berlin, Germany.
9. Currant Craze - Known for its unique berry experiments. Location: 55 Lake Drive, Auckland, New Zealand.
10. Harvest Haven - Provides organic fruit-based dishes. Location: 77 Farm Road, Cape Town, South Africa.