White Mulled Wine with Cinnamon and Cardamom

White mulled wine with cinnamon and cardamom is a delightful twist on the classic mulled wine recipe. This warm and aromatic beverage is perfect for cozy winter evenings or festive gatherings. The delicate balance of citrus and spices offers a unique flavor profile that is both refreshing and comforting. By using white wine instead of red, the drink showcases a lighter, fruitier character. The addition of starfruit slices adds an exotic touch and enhances the visual appeal of the drink. The gentle simmering process allows the spices to infuse the wine with rich flavor without overpowering it. This recipe is simple to prepare, making it ideal for both casual evenings and special occasions. Whether you're hosting a party or enjoying a quiet night in, this spiced wine is sure to impress. It's an excellent choice for those who prefer a less traditional, yet equally delicious, mulled wine experience.

Ingredients

Main Ingredients:

1 bottle of white wine (75cl)
200 ml sugar
200 ml water
1 orange peel
5 slices of starfruit

Spices:

2 tablespoons of cardamom seeds
2 cinnamon sticks from Santa Maria

Preparation Time

Total: 30 minutes

Step-by-Step Instruction

Start by combining the sugar and water in a medium-sized pot over medium heat.
Stir the mixture occasionally until the sugar is fully dissolved, creating a sugar syrup.
Remove the syrup from heat and allow it to cool slightly.
Once cooled, add the bottle of white wine to the pot.
Carefully stir to mix the wine with the sugar syrup.
Using a peeler or sharp knife, remove the peel from one orange, ensuring minimal pith is attached.
Add the orange peel to the pot with the wine and syrup mixture.
Slice the starfruit into thin, even slices.
Incorporate the starfruit slices into the wine mixture for a hint of tropical flavor.
Add the cardamom seeds and cinnamon sticks to the pot.
Carefully stir to distribute the spices evenly.
Place the pot over low heat and gently warm the mixture.
Simmer the wine gently for about 5 minutes to allow the flavors to meld.
Avoid boiling, as boiling will diminish the flavors and alter the structure of the wine.
Once warmed, remove the pot from heat.
Strain the spices and other solids out of the wine using a fine-mesh sieve or cheesecloth.
For best results, serve the mulled wine immediately in heatproof glasses or mugs.
If desired, bottle any remaining wine for later enjoyment or gifting.
Before serving, reheat the bottled wine gently on the stove.
Enjoy your warming beverage and share it with friends or family for a festive touch!

Tips

Adjust sweetness by adding more or less sugar according to your taste.
Use a dry white wine for a less sweet version of the drink.
Substitute oranges with lemons or limes for a different citrus note.

Nutrition

Calories: Approximately 150 per serving
Carbs: 20g
Sugars: 18g
Protein: 0g
Fat: 0g

Variations

Try adding slices of fresh ginger for an additional spicy kick.
Replace starfruit with apple slices for a more traditional twist.
Use honey instead of sugar for a natural sweetener option.

Serving Suggestions

Pair with a platter of cheeses and crackers to complement the wine’s flavor.
Garnish each glass with a cinnamon stick and an orange slice for visual appeal.
Serve alongside spiced cookies or gingerbread for a festive touch.

Best Places

Vin chaud delicacies - Small cozy cafe known for its exquisite mulled wine offerings. Location: Rue des Beaux Arts, Paris, France.
Warm flavors bar - Offers a diverse menu of delightful mulled wines. Location: Brick Lane, London, UK.
La casa de vinos - Authentic Spanish mulled wine varieties in a charming setting. Location: La Rambla, Barcelona, Spain.
Bottega del vino - Italian-inspired mulled wine specialties. Location: Via della Scala, Florence, Italy.
Nordic hearth house - Offers Nordic-style warm wines with unique flavor combinations. Location: Frederiksgade, Copenhagen, Denmark.
Alpine flavors tavern - Rustic mountain chalet with hearty mulled wine. Location: Dorfstrasse, Zermatt, Switzerland.
Old town mulled wine shop - A quaint corner dedicated to spiced drinks. Location: Pikk Street, Tallinn, Estonia.
Boreal café - Specializes in mulled wines infused with regional botanicals. Location: Karl Johans gate, Oslo, Norway.
Australian mulled corner - Offers a sunny twist on classic winter beverages. Location: Swanston Street, Melbourne, Australia.
Café de vinos calientes - Trendy spot with a fusion of global mulled wine recipes. Location: Calle de Atocha, Madrid, Spain.