Beef Rolls with Sun-Dried Tomatoes and Delicate Cheese

Beef rolls with sun-dried tomatoes and delicate cheese offer a delightful combination of rich flavors and textures. This dish features tenderized beef slices filled with sun-dried tomatoes and exquisite cheese, rolled and lightly fried to perfection. The rolls are cooked in a savory sauce of butter and dry white wine, enhancing their flavor profile. This elegant dish is perfect for a special dinner or any occasion when you want to impress. With a preparation time of just 25 minutes, it's quick yet satisfying. The cheese adds a creamy richness and the sun-dried tomatoes bring a tangy, slightly sweet note. Serve these rolls with a sprinkle of fresh parsley for a pop of color. Pair them with a crisp salad or oven-roasted vegetables for a complete meal. This recipe combines sophistication with ease, making it accessible for both novice and experienced cooks. Enjoy the harmonious blend of flavors and textures in every bite.

Ingredients

Main Ingredients:

• 4 beef cuts (approximately 180 g each)
• 100 ml dry white wine
• 4 sun-dried tomatoes in oil
• 80 g "Džiugas Delicate" cheese shavings (aged 24 months)
• 30 g butter
• 50 ml Extra Virgin olive oil
• All-purpose flour
• Parsley leaves for garnish

Preparation Time

Total Time: 25 minutes

Step-by-Step Instructions

1. Tenderize the Beef: Use a meat mallet to tenderize the beef slices thoroughly. Sprinkle them with a pinch of salt for flavor.
2. Add Fillings: Place sun-dried tomatoes evenly on each beef slice. Sprinkle liberally with the cheese shavings.
3. Roll the Beef: Roll each beef slice into a tight roll. Dredge them lightly in flour to coat. Use toothpicks to secure the ends and prevent them from unraveling.
4. Heat the Oil: Pour the olive oil into a pan and heat it over medium flame. Ensure it is hot but not smoking.
5. Fry the Rolls: Add the beef rolls to the pan. Fry them for about 5 minutes, turning to brown all sides evenly until golden.
6. Remove Excess Oil: Once cooked, remove the rolls from the pan and discard the excess oil from the pan.
7. Create Sauce: Return the pan to the heat, add butter, and pour in the white wine. Cook the mixture, stirring continuously until it thickens slightly.
8. Simmer the Rolls: Return the beef rolls to the pan with the sauce. Let them simmer briefly to absorb additional flavors.
9. Plate and Garnish: Transfer the rolls to serving plates. Remove toothpicks and garnish with fresh parsley leaves.
10. Serve Warm: Ensure the rolls are served warm for the best flavor and texture.

Tips

• Substitution: If "Džiugas Delicate" cheese is unavailable, try using Parmesan or another aged hard cheese.
• For Extra Flavor: Add a sprig of rosemary or thyme to the sauce for an extra layer of flavor.
• Toothpick Trick: Soak toothpicks in water before use to prevent them from burning during cooking.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 32g
• Fats: 28g
• Carbohydrates: 8g

Variations

• Vegetarian Twist: Substitute beef with large portobello mushrooms for a vegetarian version.
• Dairy-Free: Replace cheese with dairy-free alternatives like almond or cashew cheese.

Serving Suggestions

• Serve alongside a fresh green salad.
• Pair with oven-roasted vegetables.
• Enjoy with crusty bread to mop up the delicious sauce.

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