Savory Skewered Meats

This delicious recipe is designed for meat lovers who enjoy a blend of rich, tangy, and savory flavors. Succulent pork neck or chicken thighs are marinated with a variety of bold ingredients, such as lemon juice, garlic, mayonnaise, and ketchup, resulting in a taste sensation that is sure to impress. The marinade deeply penetrates the meat, making it incredibly tender and flavorful. This dish is perfect for barbecues and outdoor gatherings, where the aroma of sizzling meat on skewers will draw everyone to the grill. Preparing this dish involves a uniquely hands-on approach, ensuring that each piece of meat is meticulously treated for maximum flavor absorption. While the preparation may require patience, the end result is well worth the effort. This skewered delight pairs beautifully with fresh herbs and homemade sauces, making it a versatile and satisfying meal choice. Whether enjoyed at home or shared with friends, these savory skewered meats are sure to become a favorite. The recipe also allows for creative adaptations, accommodating various dietary preferences and palates.

Ingredients

Main Ingredients:

• 5 kg pork neck or boneless chicken thighs
• 1 kg onions
• 200 g freshly squeezed lemon juice or its concentrate
• 1 large garlic

Spices and Sauces:

• 500 g mayonnaise
• 300 ml ketchup
• 50 g soy sauce
• A pinch of black pepper
• A pinch of salt
• A pinch of paprika powder
• 1 tbsp mustard
• A pinch of parsley
• A pinch of sugar
• A handful of dill

Preparation Time

• Total: 999 minutes (including marination and cooking)

Step-by-Step Instructions

1. Prepare and Cut: Begin by cutting the meat into large chunks, approximately three pieces from chicken thighs and pieces the size of two matchbox packets from pork necks. Thinly slice the onions and mince the garlic.
2. Mix Ingredients: In a large pot, combine the sliced onions, minced garlic, lemon juice, mayonnaise, ketchup, soy sauce, mustard, black pepper, salt, paprika, parsley, and sugar.
3. Marinate the Meat: Place the chunks of meat into the pot with the marinade. Use your hands to massage the marinade into the meat thoroughly.
4. Tenderize with Fork: Taking a fork, repeatedly pierce each piece of meat about 20 times. This ensures the marinade penetrates deeply, leading to perfectly tenderized meat.
5. Marination Time: Cover the pot and place it in the refrigerator, allowing the meat to marinate for 2-3 days. During this time, mix the contents at least twice a day to redistribute the marinade.
6. Prepare for Grilling: Once marinated, skewer the meat onto metal skewers or arrange on a grill rack. If using a rack, press the pieces closely together for even cooking.
7. Cooking Method: Grill over medium heat, occasionally turning to ensure even cooking. Squeeze each piece slightly as you skewer them to prevent gaps.
8. Baste with Marinade: After turning the skewers a few times, brush them with some of the leftover marinade for extra flavor and moisture.
9. Finish Grilling: Continue grilling until the meat is cooked to your preference, nicely browned and caramelized.
10. Garnish: Once removed from the grill, garnish with freshly chopped dill before serving.
11. Ensure Safety: Always check that the meat is cooked thoroughly before serving.
12. Serve and Enjoy: Serve hot alongside your favorite side dishes and enjoy with family and friends.

Tips

• Substitutions: For a more citrusy flavor, add orange juice. Substitute chicken with lamb for a richer taste.
• Herb Enhancement: Fresh herbs like rosemary or thyme can add depth to the marinade.
• Safety Tip: Ensure all meat is properly cooked to avoid foodborne illnesses.
• Skewering Technique: Carefully skewer each piece to ensure they don't spin or slide during grilling.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 25 g
• Fats: 30 g
• Carbs: 15 g

Variations

• Vegetarian Option: Substitute meat with tofu and vegetables like bell peppers and zucchini.
• Spicy Kick: Add cayenne pepper or chili flakes for extra heat.
• Low-carb Version: Use low-carb or sugar-free ketchup and mayonnaise.

Serving Suggestions

• Side Dishes: Pair with grilled vegetables, rice pilaf, or a fresh green salad.
• Beverages: Complement with a light red wine or a citrus-infused sparkling water.
• Sauces: Serve with a side of tzatziki or garlic sauce for dipping.

Best Places

• Suša Bar & Grill - Known for their remarkable skewered meats in various flavors. Location: 39 Birch St, Denver, USA.
• Grill House Ararat - Famous for authentic Caucasian and Eastern European dishes. Location: 22 Kievskaya St, Moscow, Russia.
• Marinade Magic - Offers a wide variety of marinated grilled items. Location: 104 Eagle Rd, Tauranga, New Zealand.
• Fire & Spice - Celebrated for its unique blend of spices in their BBQ dishes. Location: 18 Spice Lane, Delhi, India.
• Flame's Delight - Renowned for their juicy, tender skewers. Location: 67 Burnside Ave, Sydney, Australia.
• Charcoal Wonders - Offers exotic meat selections on skewers. Location: 3 Route de Paris, Bordeaux, France.
• Taste of Smoke - Specializes in smoked grilled options. Location: 57 Apple Blvd, Toronto, Canada.
• Grillorama - Known for their innovative skewer recipes. Location: 82 Olive Rd, Athens, Greece.
• Spit & Flame - Offers a unique BBQ experience by the bay. Location: 99 Waterfront Dr, Cape Town, South Africa.
• Skewer Station - Features a broad range of skewered and grilled specialties. Location: 124 Bamboo Blvd, Singapore.