Delicious Pork and Beef Patties

This recipe offers a delightful mix of flavors from both pork and beef, creating a savory and juicy patty that's perfect for any meal. The combination of meats is seasoned with simple spices and enhanced with a creamy ketchup sauce that adds another layer of taste. These patties are pan-fried to a golden perfection and then gently simmered to fully develop their flavor. With a preparation time of 80 minutes, including cooking and resting, this recipe is perfect for those who enjoy a hearty, home-cooked meal. Whether served with traditional horseradish or paired with your favorite sides, these patties are sure to please. The dish is versatile enough for various taste preferences and can be paired with seasonal vegetables or a fresh salad. Making these patties is a wonderful way to bring a taste of comfort to your dining table. So, roll up your sleeves, gather your ingredients, and let's get started on this culinary journey!

Ingredients

Main Ingredients:

• 500 g pork patty mix
• 500 g beef patty mix
• 1 egg
• 100 g sour cream
• 100 g ketchup
• Olive oil

Spices and Sauces:

• Horseradish
• Pepper
• Salt

Preparation Time

• Total time: 80 minutes (including preparation and cooking)

Step-by-Step Instruction

1. Mix the Meats: In a large bowl, combine the pork and beef patty mixes.
2. Add Seasonings: Crack an egg into the mixture, then add a pinch of salt and pepper. Mix thoroughly until well-combined.
3. Form the Patties: Using your hands, shape the mixture into small patties. Make sure they are of equal size for even cooking.
4. Prepare the Pan: Heat olive oil in a large frying pan over medium heat.
5. Cook the Patties: Once hot, place the patties into the pan. Cook for about 4-5 minutes on each side until a golden crust forms.
6. Transfer to a New Pan: Move the cooked patties to another pan or dish that can hold them comfortably.
7. Make the Sauce: In a small bowl, blend the ketchup with sour cream and a splash of water until smooth.
8. Simmer the Patties: Pour the sauce mixture over the patties in the new pan.
9. Let it Simmer: Cover the pan and let it simmer on low heat for 20-30 minutes to allow flavors to meld.
10. Check Occasionally: Stir occasionally to ensure the sauce evenly coats the patties.
11. Adjust Seasoning: Taste the sauce halfway through simmering and adjust seasoning if needed.
12. Serve: Once cooked through, transfer to a serving dish.
13. Accompaniment: Serve the patties with a side of prepared horseradish for a spicy kick.
14. Perfect Pairings: These patties go well with mashed potatoes, roasted vegetables, or a crisp salad.
15. Prepare for Guests: If serving to guests, garnish with fresh herbs for a touch of elegance.
16. Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
17. Reheating: Reheat gently in a pan over medium-low heat, adding a splash of water if necessary.
18. Enjoy with Family: This dish is perfect for family dinners or even a casual weekend brunch.
19. Final Touch: Add a light dusting of pepper on top before serving for added flavor.
20. Bon Appétit! Indulge in the delicious combination of flavors and enjoy every bite.

Tips

• Substitute ground turkey or chicken for a leaner version.
• Enhance Flavor by adding chopped onions or garlic to the meat mixture.
• Experiment with Herbs like parsley or basil for an aromatic twist.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 25 g
• Fat: 18 g
• Carbs: 12 g

Variations

• Vegetarian Option: Use lentils or beans as a plant-based substitute.
• Gluten-Free: Ensure all ingredients, especially breadcrumbs if used, are gluten-free.
• Spicy: Add chili flakes or jalapeños for a spicier kick.

Serving Suggestions

• Serve with mashed potatoes or a side of grilled vegetables.
• Brighten the dish with a fresh garden salad.
• Garnishes: Top with chopped parsley or dill for freshness.

Best Places

• Maison Maison - Cozy spot for unique meat patties. Location: 25 Rue de la Cerisaie, Paris, France.
• Pattie's Delight - Known for their variety of meat dishes. Location: 455 Patten Blvd, New York City, USA.
• The Patty Shack - Rustic place with a modern twist on classic dishes. Location: 12 Old Town St, Edinburgh, UK.
• Köfteci Baba - Offers traditional and flavorful patties. Location: 1455 Istiklal Cad, Istanbul, Turkey.
• The Meat Lover's Corner - Innovative and tasty options. Location: 321 Elm Street, San Francisco, USA.
• Patty's Palace - Family-friendly with a wide selection. Location: 10 Queen St W, Toronto, Canada.
• Gourmet Grinds - Upscale dining with exquisite presentations. Location: 985 Sunset Blvd, Perth, Australia.
• Resto Retro - Vintage atmosphere with hearty meals. Location: 57 Via Roma, Rome, Italy.
• Global Bites - Reflects international flavors in every dish. Location: 298 City Walk, Brisbane, Australia.
• The Rolling Dish - Urban chic spot with artisan skills. Location: 114 Orchard Rd, Singapore, Singapore.