Citrus Cream Delight

This Citrus Cream Delight is a refreshing dessert perfect for anyone who loves the tangy, vibrant flavors of lemon and lime. The no-bake dessert combines crunchy biscuit layers with a creamy citrus filling, creating a wonderful contrast of textures and tastes. It’s an ideal treat for a hot summer day or a cozy evening indoors, satisfying both the sweet-toothed and those looking for a little zest. In addition, this recipe is quite simple to make, needing only a handful of ingredients. The preparation requires no baking and can be done in a few easy steps. The dessert needs to chill overnight, making it a perfect make-ahead option for gatherings and special occasions. With its bright flavors and creamy texture, this Citrus Cream Delight will become a favorite in no time. Best of all, it's versatile and can be adapted easily to suit different palates or dietary restrictions.

Ingredients

Main Ingredients

• 250 g biscuits
• 125 g melted butter
• 200 g heavy cream
• 400 g sweetened condensed milk
• Juice and zest of 2 lemons
• Juice and zest of 1 lime

Preparation Time

• Total Time: 720 minutes (includes overnight chilling)
• Active Time: 20 minutes

Step-by-Step Instructions

1. Begin by crushing the biscuits in a large bowl until they turn into fine crumbs.
2. Pour the melted butter over the crushed biscuits and mix thoroughly until the crumbs are well-coated.
3. Take half of this biscuit mixture and press it firmly into the bottom of your dessert cups or dish to create an even base.
4. Place the cups or dish into the fridge to chill while you prepare the filling.
5. In a deep mixing bowl, whip the heavy cream until soft peaks form.
6. Gradually add the sweetened condensed milk while continuing to beat the mixture.
7. Add the lemon zest, lime zest, and 10 to 12 tablespoons of the combined lemon and lime juice to the cream mixture.
8. Continue beating until you achieve a smooth and uniform consistency.
9. Spoon the creamy citrus mixture over the chilled biscuit base in each dessert cup or dish.
10. Spread the remaining biscuit mixture over the top of the creamy layer to form a crumbly topping.
11. Cover the dessert cups or dish with cling film and refrigerate overnight for at least 6 hours.
12. Before serving, you can decorate the tops with additional citrus zest for a pop of color and extra tang.
13. Take the dessert out of the fridge and let it sit at room temperature for about 5 minutes before serving, allowing the flavors to meld.

Tips

• Use fresh citrus fruits for the best flavor; pre-bottled juice doesn't offer the same fresh punch.
• If you're short on time, consider using a food processor to quickly crush the biscuits.
• For a different flavor, try substituting with other citrus fruits like oranges or grapefruits.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 6g
• Fats: 20g
• Carbs: 40g

Variations

• Gluten-free: Use gluten-free biscuits for the crust.
• Vegan: Substitute dairy-free whipping cream and vegan condensed milk.\

Serving Suggestions

• Garnish with thin slices of lemon and lime for an elegant presentation.
• Pair with a light, refreshing mint tea for a delightful flavor combination.

Best Places

• Ladurée - Known for its exquisite pastries and elegant ambiance. Location: 16 Rue Royale, Paris, France.
• The Aviary - Offers innovative desserts and stunning cocktails. Location: 955 W Fulton Market, Chicago, USA.
• Ble Sucre - Famed for its mouthwatering pastries. Location: 7 Rue Antoine Vollon, Paris, France.
• Cake Spade - Features unique and colorful cake designs. Location: 83 Tanjong Pagar Road, Singapore.
• Pasticceria Marchesi - Renowned for classic Italian sweets in a luxurious setting. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
• L'eclair de Génie - Specializes in gourmet éclairs. Location: 14 Rue Pavée, Paris, France.
• Dominique Ansel Bakery - Inventor of the Cronut and other innovative desserts. Location: 189 Spring St, New York City, USA.
• The Wong Wong Bakery - Offers a mix of traditional and contemporary desserts. Location: 98 Mount, Wanchai, Hong Kong.
• 30 Mill Espresso - A cozy café known for delightful cakes and excellent coffee. Location: 30 Mill Lane, Sydney, Australia.
• COVA - A Milanese patisserie offering classic Italian pastries. Location: 30 rue Royale, Monte Carlo, Monaco.