Hearty Bean and Ground Meat Soup

This comforting bean and ground meat soup is a hearty and satisfying dish that is perfect for any season. The combination of tender beans, ground meat, and vibrant vegetables creates a rich and flavorful broth that's both delicious and nutritious. It's an easy-to-make recipe, making it a great choice for busy weeknights when you crave something warm and filling. The flavors are perfectly balanced with a hint of mild spiciness from bell peppers and a fragrant note from fresh parsley. Its hearty nature makes it a complete meal on its own, but you can also enjoy it with a side of crusty bread. This soup is ideal for leftovers and tastes even better the next day. Make it once, and it may quickly become a staple in your household. Plus, it's versatile enough to adapt to your tastes with various ingredients or dietary needs.

Ingredients

Main Ingredients

• 850 ml canned white beans
• 500 g ground meat
• 1 liter vegetable broth
• 2 onions
• 2 red bell peppers

Spices and Herbs

• Salt
• Pepper
• Parsley

Preparation Time

Total preparation time is around 30 minutes, including both prep and cooking time.

Step-by-Step Instruction

1. Begin by **finely chopping** the onions and setting them aside.
2. In a large pot, **heat some oil** over medium heat. Add the onions and sauté until they become translucent.
3. Introduce the **ground meat** to the pot, stirring continuously until it’s browned and cooked through.
4. Season with **salt and pepper** to enhance the flavor.
5. While the meat is cooking, **dice the red bell peppers** into small pieces.
6. Add the bell peppers to the pot and cook them lightly to soften.
7. Pour in the **vegetable broth**, allowing the mixture to simmer gently for a couple of minutes.
8. Drain, rinse, and add the **canned white beans** to the pot. Let the soup simmer for a few more minutes to combine the flavors.
9. Check the seasoning and adjust with more salt and pepper if needed.
10. Finally, **chop fresh parsley** and sprinkle it over the soup before serving.

Tips

• For a vegetarian version, substitute the ground meat with lentils or a plant-based meat alternative.
• If you prefer a spicier kick, consider adding a diced jalapeño or red chili flakes.
• Use chicken or beef broth for a richer flavor profile.

Variations

• For added creaminess, stir in a dollop of cream or coconut milk just before serving.
• You can substitute red bell peppers with green or yellow for a different flavor.
• If you like more vegetables, add chopped carrots or celery.

Serving Suggestions

• Serve with a side of **crusty bread** or homemade garlic bread for a satisfying meal.
• Garnish with additional fresh parsley or a sprinkle of Parmesan cheese.
• Pair with a light and fresh **side salad** for additional balance.

Best Places

1. Le Baratin - Quaint and cozy spot serving delightful soups and French bistro fare. Location: 3 Rue Jouye-Rouve, Paris, France.
2. The Soup Spoon Cafe - Offers a wide selection of gourmet soups and sandwiches. Location: 1419 E Michigan Ave, Lansing, USA.
3. Bun Cha Ta - Known for their amazing Vietnamese soups. Location: 21 Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm, Hanoi, Vietnam.
4. Soup Kitchen - A well-loved UK chain dedicating to pouring heart-warming soups. Location: 31 Marchmont St, London, UK.
5. Rigoletto Osteria - Offers a delicious Italian twist on classic soups. Location: 4 Chome-26-10 Jingumae, Shibuya City, Tokyo, Japan.
6. Bouillon Pigalle - Enjoy traditional French soups in a lively setting. Location: 22 Boulevard de Clichy, Paris, France.
7. The Soup Peddler - Features numerous healthy and hearty soups. Location: 4956 Burnet Rd, Austin, USA.
8. Beef & Liberty - Hong Kong spot known for quality dishes and hearty soups. Location: 3/F, California Tower, 30-32 D'Aguilar St, Central, Hong Kong.
9. Sopoong - Korean restaurant with a diverse selection of traditional soups. Location: 304 Orchard Rd, Singapore.
10. Chowders - Specializes in New England-style soups and chowders. Location: Pier 39, #W05, San Francisco, USA.