Krejuma Pankukas Delight

Krejuma pankukas are a delightful treat, offering a unique twist on traditional pancakes. The recipe combines rich sour cream with simple ingredients to create a deliciously fluffy texture. Perfect for breakfast or brunch, these pancakes pair wonderfully with a variety of toppings, from savory to sweet. The addition of boiling water to the batter adds a lightness that makes each bite airy and satisfying. These pancakes are easy to prepare, making them an excellent option for both novice and experienced cooks. Whether you serve them with fresh cheese and shrimp or classic syrup, they are sure to impress. Plus, their unique flavor and texture will make them a favorite at family gatherings or casual get-togethers. The use of wheat flour and eggs ensures a hearty and nutritious base. Enjoy these pancakes hot off the griddle for the best experience.

Ingredients

Main Ingredients:

500 g sour cream (25-30%)
300 g wheat flour
200 ml boiling water
3 eggs

Spices and Sweeteners:

1/2 teaspoon baking soda
Salt
Sugar

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

In a mixing bowl, whisk the eggs until foamy, adding a pinch of salt and sugar to enhance the flavor.
Gradually incorporate the sour cream into the egg mixture, stirring continuously to achieve a smooth consistency.
Sift the wheat flour into the mixture, then add the baking soda.
Blend the batter until smooth, ensuring there are no lumps.
Finally, stir in the boiling water to thin the batter slightly, making sure it’s well combined.
Heat a pan over medium heat and add a small amount of oil to prevent sticking.
Spoon the batter onto the pan, forming small, even circles.
Cook each pancake until bubbles form on the surface, then flip to cook the other side.
Ensure both sides are golden brown before removing from the pan.
Repeat the process, adding more oil to the pan as necessary, until all the batter is used.
Serve the pancakes hot, optionally garnished with toppings like fresh cheese and shrimp for a savory twist.
For a sweeter option, consider serving with maple syrup or fresh fruits.
Enjoy these delightful pancakes with your favorite morning beverage.

Tips

Batter Thickness: Adjust the amount of boiling water for your desired pancake thickness.
Toppings: Consider using seasonal fruits or a sprinkle of powdered sugar for added sweetness.
Storage: Store leftover pancakes in an airtight container and reheat in a toaster.

Variations

Substitute whole wheat flour for a healthier option.
Use Greek yogurt instead of sour cream for a tangier taste.
Add a splash of vanilla extract to the batter for a hint of sweetness.

Serving Suggestions

Pair with a side of freshly cut fruits.
Top with plain yogurt and honey for a balanced meal.
Enjoy with a side of crispy bacon for a savory touch.

Best Places

Pancake House Amsterdam - A cozy spot known for its wide array of pancakes. Location: Berenstraat 38, Amsterdam, Netherlands.
The Original Pancake House - Famous for its hearty breakfasts and unique pancake recipes. Location: 856 W Dundee Rd, Arlington Heights, USA.
Granger & Co. - Offers a luxurious brunch experience with unique flavors. Location: 175 Westbourne Grove, Notting Hill, London, UK.
Poffertjes Salon - Specializes in Dutch pancakes with traditional techniques. Location: Pijpstraat 131, Amsterdam, Netherlands.
Bills Sydney - Known for its comforting Australian breakfast menu. Location: 359 Crown St, Surry Hills, Sydney, Australia.
La Bellevilloise - A charming café mixing art and culinary delights. Location: 19-21 rue Boyer, Paris, France.
Café Pancake Amsterdam - A delight for pancake lovers in the heart of the city. Location: Berenstraat 24, Amsterdam, Netherlands.
The Breakfast Club - Famed for its innovative take on classic breakfast dishes. Location: Berwick St, Soho, London, UK.
Milk & Honey Café - Offers a cozy and welcoming brunch atmosphere. Location: 2558 N Southport Ave, Chicago, USA.
Kopapa Restaurant - Famous for dynamic flavors and exciting meals. Location: 32-34 Monmouth St, London, UK.