Delicious Chanterelles with Creamy Ham Sauce

This delightful recipe brings together the rich flavors of chanterelle mushrooms with a creamy ham sauce, resulting in a comforting and flavorful dish. Chanterelles are known for their unique, slightly peppery taste and beautiful golden color. When combined with a luscious cream sauce, they create a perfect harmony of textures and flavors. The salty, smoky ham adds depth to the dish, while fresh dill brings a hint of freshness. This recipe is ideal for a cozy family dinner or an elegant meal for guests. It's a dish that is both satisfying and easy to prepare. The creamy sauce, enhanced with a hint of spices, coats each ingredient perfectly, making every bite a delightful experience. Whether you are looking to impress with minimal effort or simply indulge in a delicious homemade meal, this recipe won't disappoint. Serve it along with some crusty bread or a simple green salad for a complete dining experience.

Ingredients

Main Ingredients:

• 300 g chanterelle mushrooms
• 250 ml heavy cream
• 100 g smoked ham, chopped
• 1 cup milk
• 2 tablespoons sour cream
• 1.5 tablespoons flour
• Oil for frying

Seasonings:

• Salt to taste
• Pepper to taste
• A handful of chopped dill

Preparation Time

• Total Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Start by thoroughly cleaning the chanterelle mushrooms. If needed, lightly rinse them under cold water and pat dry with a paper towel. Chop the smoked ham into small pieces and set aside.

2. Heat the Oil: In a large pan, heat a small amount of oil over medium heat. Once the oil is hot, add the chopped ham. Fry until the ham becomes golden and slightly crispy.

3. Cook the Mushrooms: Add the cleaned chanterelle mushrooms to the pan with the ham. Cook them until they are tender and have released their juices. Season with salt and pepper according to your taste.

4. Add the Cream: Pour the heavy cream into the pan with the mushrooms and ham. Stir gently to mix the ingredients well.

5. Prepare the Cream Mixture: In a separate bowl, whisk together the milk, sour cream, and flour until smooth. Ensure there are no lumps in the mixture for a silky sauce.

6. Thicken the Sauce: Slowly add the cream mixture to the pan, stirring continuously. Keep the pan over medium-low heat and allow the sauce to cook until it thickens. Stir occasionally to prevent sticking or burning.

7. Add Dill & Final Touches: Once the sauce reaches your desired consistency, fold in the chopped dill for a burst of fresh flavor.

8. Serve Warm: Remove the pan from heat and let it cool slightly before serving. Serve the creamy chanterelles with ham over pasta, rice, or with some fresh bread.

Tips

• Mushroom Cleaning: Avoid soaking the mushrooms in water as they can absorb it and become soggy.
• Thicker Sauce: For a thicker sauce, reduce the amount of milk or add a bit more flour.
• Dill Substitution: If dill isn't available, parsley can be a good alternative for a hint of freshness.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 18g
• Fat: 35g
• Carbohydrates: 20g

Variations

• Vegetarian: Substitute the ham with smoked tofu for a vegetarian version.
• Low-Fat: Use a low-fat sour cream and milk to reduce the calorie content.
• Spicy Twist: Add a pinch of chili flakes for a spicy kick.

Serving Suggestions

• Serve with crusty bread or over freshly cooked pasta.
• Pair with a green salad or steamed vegetables to lighten the meal.
• Enjoy with a glass of white wine to enhance the dish's flavors.

Best Places

1. Le Chasseur - Known for its exquisite mushroom dishes using local produce. Location: 123 Forest Ave, Paris, France.

2. The Wild Mushroom - Cozy restaurant offering wild mushroom delights. Location: 90 Oak Street, Sonoma, USA.

3. Fungo's Delights - Rustic charm with a variety of mushroom specialties. Location: Rua Bosques, Lisbon, Portugal.

4. Truffle & Toadstool - Unique menu with wild and cultivated mushrooms. Location: 22 City Road, Melbourne, Australia.

5. La Cantarelles - Specializes in seasonal dishes with local chanterelles. Location: 10 Rue des Champs, Lyon, France.

6. Mushroom Corner - Offers an array of mushroom-based dishes in a charming setting. Location: 55 Garden Lane, Toronto, Canada.

7. Funga’s Bistro - Laid-back bistro focusing on earthy flavors with mushrooms. Location: 44 Lower Street, Dublin, Ireland.

8. Chanterelle Haven - Known for their gourmet mushroom dishes and fresh ingredients. Location: 89 Bliss Street, Amsterdam, Netherlands.

9. Forest Feast - Offers a wide range of mushroom appetizers and main courses. Location: 33 Spruce Drive, Seattle, USA.

10. Mycology Cuisine - A haven for mushroom enthusiasts, with innovative recipes. Location: 66 Flora Road, Auckland, New Zealand.