Baked Salmon with Orange Pepper

This delectable recipe presents a delightful way to prepare salmon, infused with the aromatic zest of orange pepper. The combination of vibrant spices and the rich, buttery texture of salmon creates a dish that is both satisfying and sophisticated. Perfect for a dinner party or a simple family meal, this recipe is designed to capture the essence of gourmet cooking with minimal effort. The orange pepper adds a subtle citrusy kick, complementing the natural flavors of the fish. The preparation is straightforward, ensuring even novice cooks can produce a plateful of perfection. The melted butter seeps into the fish, enhancing its succulence and depth of flavor. Ideal for health-conscious diners, this dish incorporates wholesome ingredients without compromising on taste. It's a versatile recipe, easily adaptable for more complex flavors or kept simple for a light meal. A favorite for both seasoning connoisseurs and seafood enthusiasts, this baked salmon is bound to become a staple in your culinary repertoire.

Ingredients

Main Ingredients

• 1-1.5 kg salmon fillet with skin
• 50 g butter

Spices

• 1 tsp vegeta or vegetable bouillon cube
• 0.5 tsp orange pepper

Preparation Time

Total Time: 25 minutes (including prep and cook time)

Step-by-Step Instruction

1. Preheat your oven to 225 degrees Celsius (437 degrees Fahrenheit), ensuring it reaches the desired temperature before baking.
2. Find a suitable baking dish and pour a small amount of water, enough to cover the base but not submerge the salmon.
3. Cut the butter into chunks and spread them evenly in the baking dish, allowing it to melt during baking and infuse richness into the dish.
4. Sprinkle the vegeta or crumble a vegetable bouillon cube into the dish, distributing it evenly for consistent flavor every bite.
5. Add the orange pepper, ensuring it's evenly distributed for a burst of citrusy heat across the salmon.
6. Place the salmon fillet skin-side up in the baking dish, ensuring the fillet is well-positioned for even cooking.
7. Carefully put the dish in the preheated oven, setting a timer for no more than 20 minutes to avoid overcooking.
8. Observe the salmon during baking; the skin should slightly crisp, and the salmon should just turn opaque.
9. Once done, remove the salmon from the oven; allow it to cool slightly for easy handling.
10. Gently peel off the skin of the salmon, revealing the moist, flavorful flesh underneath.
11. Carefully flip the salmon over using a spatula, maintaining the integrity of the fillet for an elegant presentation.
12. Check the doneness of the salmon; it should flake easily but still be tender when pressed with a fork.
13. If desired, garnish with fresh herbs like dill or parsley to enhance the presentation and flavor profile.
14. Allow the salmon to rest for a few minutes; this helps the juices to redistribute, enhancing flavor.
15. For a special touch, drizzle a little more melted butter or a squeeze of fresh lemon juice over the salmon before serving.
16. Mindful of the vibrant flavors, avoid over-seasoning; let the natural taste of the salmon shine through.
17. Consider serving immediately to experience the freshness and warmth of the dish at its peak.
18. Accompany the salmon with a side of your choice; simple steamed vegetables work wonderfully.
19. Refrigerate any leftovers promptly; consume within two days for best flavor and freshness.
20. Enjoy your meal!

Tips

• For a more intense flavor, marinate the salmon with the spices for an hour before cooking.
• Substitute orange pepper with lemon pepper or garlic pepper for a different flavor profile.
• Ensure the butter is evenly distributed in the baking dish for consistent moisture and flavor.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 40g
• Fats: 20g
• Carbs: 2g

Variations

• For a Mediterranean twist, add chopped olives and capers to the dish before baking.
• If you prefer a smoky flavor, sprinkle smoked paprika over the salmon before baking.
• For a low-fat option, reduce the butter by half or use olive oil instead.

Serving Suggestions

• Pair with a crisp, green salad or roasted vegetables for a complete meal.
• Serve alongside a chilled white wine like Sauvignon Blanc or Chardonnay.
• Garnish with fresh herbs like dill or parsley for added freshness and appeal.

Best Places

• Le Bernardin - Renowned for its seafood dishes crafted by Chef Eric Ripert. Location: 155 W 51st St, New York, USA.
• St. John - Known for nose-to-tail dining, with a focus on simple preparation. Location: 26 St. John St, London, UK.
• Quay - Offers modern Australian cuisine with a focus on seafood. Location: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, Australia.
• Nobu Tokyo - Famous for its fusion of Japanese cuisine with Peruvian influences. Location: 3-5-8 Ginza, Tokyo, Japan.
• Osteria Francescana - Chef Massimo Bottura’s creativity is seen in every dish. Location: Via Stella, 22, Modena, Italy.
• Geranium - Offers an organic, Scandinavian experience with nature-inspired dishes. Location: Per Henrik Lings Allé 4, Copenhagen, Denmark.
• Attica - Known for its innovative use of Australian indigenous ingredients. Location: 74 Glen Eira Rd, Ripponlea, Melbourne, Australia.
• Alinea - Features an avant-garde menu that surprises and delights. Location: 1723 N Halsted St, Chicago, USA.
• Narisawa - Celebrates the biodiversity of Japan using local ingredients. Location: 2 Chome-6-15 Minamiaoyama, Tokyo, Japan.
• La Mar Cebicheria Peruana - Offers vibrant, fresh Peruvian dishes. Location: 2210 Main St, Lima, Peru.