Fluffy Pancakes with Cottage Cheese and Yogurt Filling

This delightful recipe combines the softness of pancakes with a creamy and fruity filling that makes for a delicious breakfast or dessert. The pancakes are made with a simple batter, ensuring a light and fluffy texture. The filling consists of cottage cheese mixed with fruit-flavored yogurt and is accompanied by fresh berries and a touch of honey. It's a dish that perfectly balances the rich dairy notes with the natural sweetness of fruits. Easy to prepare and visually appealing, these pancakes can be a hit at any family brunch or a special breakfast treat. The blend of different flavors and textures makes this recipe truly unique. It can be customized with various fruits or yogurts according to your preference. Whether serving it for loved ones or indulging all by yourself, these pancakes promise a delightful gastronomic experience. Enjoy as they melt in your mouth, offering the perfect start to your day.

Ingredients

Main Ingredients:

• 100 g all-purpose flour
• 1 egg
• 1 pinch salt
• 1 pinch sugar
• Milk, as needed (approximately less than a full glass)

For the Filling:

• 2 handfuls of fresh mixed berries
• 100 g cottage cheese
• 6 tablespoons fruit or berry yogurt
• 2 tablespoons honey

Preparation Time

Total Time: 25 minutes
Preparation: 10 minutes
Cook Time: 15 minutes

Step-by-Step Instruction

1. In a mixing bowl, whisk together the egg with a pinch of salt and sugar until the mixture is smooth.
2. Gradually add milk to the egg mixture and continue whisking.
3. Sift the flour into the bowl, stirring until you have a smooth and runny batter without lumps.
4. Heat a non-stick frying pan over medium heat. If you don't have a non-stick pan, add a small amount of oil before pouring the batter.
5. Pour a ladleful of batter into the pan, tilting the pan to spread the batter evenly.
6. Cook each pancake until bubbles form on the surface and the edges begin to lift, then flip and cook the other side until golden.
7. Repeat the process to make four large pancakes.
8. In another bowl, mix the cottage cheese with the fruit-flavored yogurt until well combined.
9. Take one pancake and add a generous spoonful of the cheese-yogurt mixture in the center.
10. Fold or roll the pancake around the mixture.
11. Repeat with the remaining pancakes.
12. Top the filled pancakes with fresh berries.
13. Drizzle honey over the pancakes for added sweetness.
14. Serve warm for the best flavor and texture.
15. Enjoy with a cup of your favorite tea or coffee.
16. For an added twist, try using flavored syrups instead of honey.
17. You can substitute cottage cheese with ricotta for a creamier texture.
18. Make sure the pancakes are cooked on medium heat to avoid burning.
19. Use fresh, seasonal berries for the best taste.
20. If the batter is too thick, add a bit more milk until the desired consistency is achieved.

Tips

• For a richer taste, use whole milk instead of low-fat.
• Substitute honey with maple syrup for a different flavor profile.
• Experiment with different yogurts, such as vanilla or plain, if you prefer less sweetness.
• Add a dash of vanilla extract to the batter for an aromatic flair.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 12 g
• Fats: 9 g
• Carbohydrates: 50 g

Variations

• Use gluten-free flour for those with dietary restrictions.
• Replace cottage cheese with vegan cheese or silken tofu for a plant-based version.
• Incorporate nut butter instead of yogurt for a protein boost.

Serving Suggestions

• Garnish with mint leaves for added freshness.
• Pair with a side of chilled orange juice for a refreshing contrast.
• Serve with a fruit salad to complement the dish's flavors.

Best Places

• Pancake House - Known for its extensive range of sweet and savory pancakes. Location: 123 Pancake Lane, New York, USA.
• Berry Delight Café - Offers fresh and organic fruit pairings. Location: 456 Berrytown Road, London, UK.
• Fluffy's Brunch Spot - Famous for its signature fluffy pancakes. Location: 789 Morning Rise Avenue, Sydney, Australia.
• Fruitful Eats - Specializes in farm-to-table pancake dishes. Location: 321 Orchard Street, Wellington, New Zealand.
• Yogurt Haven - Pioneers in yogurt-infused culinary creations. Location: 654 Ferment Way, Amsterdam, Netherlands.
• Cottage Creations - Sought for its artisanal cheese products. Location: 987 Cheese Block Boulevard, Toronto, Canada.
• The Honey Drop - Offers a variety of honey-glazed pancakes. Location: 123 Bee Line Route, Cape Town, South Africa.
• The Berry Spot - Celebrated for using only the freshest local berries. Location: 789 Trail Mix Road, Tokyo, Japan.
• La Bonne Crêperie - Famed for its traditional and innovative pancake recipes. Location: 456 Crêpe Avenue, Paris, France.
• Pancake Symphony - Combines music and fine dining. Location: 321 Melody Lane, Dublin, Ireland.