Leek and Egg Salad Delight

This leek and egg salad is an effortless dish that combines fresh flavors and creamy textures. Perfect for a quick lunch or a side dish, its vibrant ingredients make it both nutritious and satisfying. The salad features finely chopped leeks, boiled eggs, creamy mayonnaise, and a hint of sour cream, all brought together with a splash of lemon juice. You can easily customize the flavors by adding your favorite spices. It's a versatile recipe that can be adapted to fit various dietary preferences. Serve it with crusty bread or as a complement to grilled meats. This salad is not only delicious but also quick to prepare, making it ideal for busy days. Whether you enjoy it on its own or paired with other dishes, this salad is sure to delight your taste buds.

Ingredients

Main Ingredients:

1 leek
5-6 boiled eggs
Mayonnaise
Sour cream
1 lemon

Spices:

Salt and pepper to taste

Preparation Time

Total time: 10 minutes

Step-by-Step Instruction

Begin by cleaning the leek thoroughly under running water to remove any dirt or grit trapped in the layers.
Trim the root end and the tough green parts, leaving only the tender white and light green parts.
Using a sharp knife, finely chop the leek into thin slices and set aside.
Take the boiled eggs and peel them carefully to ensure no shell remains.
Once peeled, finely chop the eggs or use a grater to shred them into pieces.
In a large bowl, combine the chopped leeks and eggs, creating a colorful and textured mix.
Add a generous spoonful of mayonnaise to the bowl to start the creaminess.
Follow by adding a little sour cream, adjusting the amount based on your preference for creaminess.
Mix the ingredients thoroughly ensuring each ingredient is evenly coated.
Look for a smooth consistency that holds together well without being overly wet.
Slice the lemon in half and squeeze the juice over the salad to add a fresh, tangy flavor.
Stir the salad once more to integrate the lemon juice evenly.
If desired, season the salad with a pinch of salt and a dash of pepper.
Taste the salad to adjust the seasoning according to your liking.
Chill the salad in the refrigerator for a few minutes to let the flavors meld.
Serve the salad on a platter or in individual bowls.
Garnish with additional slices of egg or chopped herbs for a decorative touch.
Serve immediately or keep covered in the fridge until ready to enjoy.
The salad can be enjoyed cold or at room temperature.
Savor each bite of this creamy, fresh salad and appreciate its delightful simplicity.

Tips

Use fresh leeks to ensure the best flavor.
Lemon juice adds brightness, but lime can also be used for a different twist.
Fine chop the ingredients for a more cohesive mix.
For a lighter version, use low-fat mayonnaise and sour cream.

Nutritions

Calories: Approximately 250 per serving
Protein: 10g
Fats: 20g
Carbohydrates: 6g

Variations

Substitute Greek yogurt for sour cream to increase protein and reduce fat.
Add chopped fresh dill or parsley for additional flavor.
Include diced cucumbers or bell peppers for added crunch.

Serving Suggestions

Serve with toasted baguette slices or pita bread.
Pair with grilled chicken or fish for a complete meal.
Add as a filling for a sandwich or wrap.

Best Places

Leek & Egg Bistro - Known for its fresh, organic ingredients. Location: 123 Gourmet Lane, Paris, France.
The Green Bowl - Offers a wide range of healthy salads. Location: 456 Health Ave, Sydney, Australia.
Salad Haven - Serves customized and classic salads. Location: 789 Delight St, New York, USA.
Fresh Greens Cafe - Famous for its creative salad combinations. Location: 321 Urban Rd, London, UK.
Harvest Kitchen - Focuses on seasonal, farm-to-table ingredients. Location: 654 Nature Way, Vancouver, Canada.
The Herb Garden - Popular for its unique herb-infused dishes. Location: 987 Flavor Blvd, Rome, Italy.
Salad & Co. - Offers a variety of salads with global flavors. Location: 543 Healthy St, Cape Town, South Africa.
The Salad Chef - Known for its artistic presentation and fresh taste. Location: 210 Taste Ln, Tokyo, Japan.
Leafy Greens - Specializes in vegan and vegetarian options. Location: 678 Plant Path, Berlin, Germany.
Mix & Match Salads - Excels in creating personalized salad experiences. Location: 432 Wholesome Way, Auckland, New Zealand.