Creamy Avocado and Fresh Cheese Spread

This creamy avocado and fresh cheese spread is a delightful and nutritious appetizer perfect for any occasion. It blends the smooth texture of ripe avocados with rich fresh cheese, enhanced by a mix of green onions, bell pepper, and onions. With a hint of garlic, lemon, and spices, this spread is packed with layers of flavor. Serve it as a delicious topping on bread or as a dip for vegetables. Its creamy consistency makes it a versatile addition to your gathering. Customize it with different herbs or spice levels to suit your taste. Enjoy it cold from the fridge or let it warm slightly to room temperature for a softer spread. This simple yet elegant dish can be a centerpiece for casual brunches or sophisticated dinner parties. The fusion of creamy and zesty elements creates an irresistible taste experience.

Ingredients

Main Ingredients

• 2 ripe avocados
• 200 g of rich fresh cheese
• 1 bunch of green onions
• 1 small yellow bell pepper
• 1 small onion
• Juice of 1/2 lemon
• 1 clove of garlic

Spices

• Salt
• Pepper
• A pinch of cayenne pepper

Preparation Time

• Total: 90 minutes (including chilling time)

Step-by-Step Instruction

1. Prepare the Green Onions: Rinse the green onions thoroughly, pat dry, and finely chop them. Set aside for garnishing and mixing.

2. Dice the Bell Pepper: Clean the yellow bell pepper, remove the seeds and core. Slice into thin strips, then cut the strips into small cubes.

3. Chop the Onion: Peel the small onion and chop it very finely to blend well into the spread.

4. Prepare the Avocados: Slice the avocados in half lengthwise and remove the pits. Use a spoon to scoop out the flesh, immediately tossing it with lemon juice to prevent browning.

5. Mash the Avocados: Use a fork to carefully mash the avocado flesh into a smooth puree. Make sure there are no large chunks remaining.

6. Combine with Cheese: Gradually mix the avocado puree into the fresh cheese, stirring to combine until smooth and evenly mixed.

7. Add Garlic: Peel and finely grate or press the garlic. Incorporate it into the cheese mixture for an aromatic boost.

8. Mix Vegetables: Stir in the diced bell pepper and finely chopped onion, along with the chopped green onions.

9. Season to Taste: Add a good pinch of salt, black pepper, and a pinch of cayenne pepper to taste. Stir well to distribute seasonings throughout the spread.

10. Chill the Mixture: Line a large or two small molds with cling film. Pour in the creamy spread, smoothing the top with a spoon.

11. Let It Set: Cover and refrigerate for at least 1 hour to let the flavors meld and the spread firm up.

12. Finish with Paprika Powder: Before serving, you can dust the top with some paprika powder for color and extra flavor.

13. Serve Neatly: This spread is perfect for spreading on slices of fresh bread, topped with slices of fresh cucumber for added crunch and freshness.

14. Adjust Seasonings: You can adjust salt, pepper, and cayenne based on preference at this stage.

15. Let It Soften: For a softer spread, allow it to come to room temperature for about 10 minutes before serving.

16. Utilize Color: The diced vegetables add vibrant color, so ensure they are visible on the surface after smoothing.

17. Use Fresh Herbs: Fresh mint or basil can be added for a different flavor profile if desired.

18. Make it a Meal: Pair with grilled meats or a light salad to make it a main course feature.

19. Alternative Spices: Substitute paprika for smoked or hot varieties to alter the flavor and heat.

20. Enjoy!: This spread is a delightful mix of creamy, zesty, and savory, perfect for any occasion.

Tips

• Ripeness Matters: Use ripe avocados for a creamier texture.
• Adjusting Spices: Cayenne can be substituted with smoked paprika for a different taste.
• Herb Additions: Fresh cilantro or basil can lend a unique flavor twist.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 5g
• Fats: 21g
• Carbs: 10g

Variations

• Vegan Option: Replace fresh cheese with a vegan cream cheese.
• Add Herbs: Fresh cilantro or parsley can provide a fresh burst of flavor.
• Spice Level: Adjust the cayenne pepper to control the heat.

Serving Suggestions

• Bread: Serve with crusty bread or crackers.
• Crudité: Pair with carrot sticks, celery, or cucumber slices.
• Wine Pairing: A light white wine complements this spread perfectly.

Best Places

1. The Green Table - A cozy spot for plant-based dishes with a twist of originality. Location: 54 Rue de l'Arbre Bénit, Brussels, Belgium.

2. Avocado Cafe - Known for its innovative use of avocados in multiple dishes. Location: 129 Zeedijk, Amsterdam, Netherlands.

3. Guac & Roll - A lively venue that specializes in avocado-centric foods. Location: 42 Rue de la Bucherie, Paris, France.

4. Cheese Please - Offers a variety of cheese-based spreads in a trendy setting. Location: 18 The Cut, London, UK.

5. Smooth Spread - Famous for their smooth and elegant cheese spreads. Location: 526 9th Ave, New York, USA.

6. Sapori di Casa - Features authentic Italian spreads and appetizers. Location: Via dei Condotti, Rome, Italy.

7. Creamy Delights - Known for their homemade creamy spreads. Location: Via Monte Napoleone, Milan, Italy.

8. Spice and Slice - Offers a wide range of flavorful spreads and appetizers. Location: 50 Gertrude St, Melbourne, Australia.

9. Liquid Gold - Specializes in luxurious cheese and avocado mousses. Location: 222 Stanley St, Sydney, Australia.

10. Spread Harmony - Known for harmonious blend of exotic and traditional flavors. Location: 25 Keong Saik Rd, Singapore, Singapore.