Caramel Lollipop Recipe

This flavorful caramel lollipop recipe will transport you back to sweet childhood memories. With its shiny, golden surface and delightful taste, it's a treat that's simple to make yet utterly delightful. Perfect for satisfying a sweet tooth or as a gift for friends, these lollipops promise a taste of nostalgia with every lick. The rich, caramelized sugar blends perfectly with a hint of citrus, creating a balanced sweetness that is not overly cloying. The addition of a wooden stick not only makes for a simple handle but also serves to remind us of classic, homemade sweets. Ideal for any occasion, these lollipops are wonderful for parties, holidays, or a simple treat on a sunny afternoon. They can be customized with different flavors or colorings to suit any theme or preference. Moreover, making them at home ensures that you know exactly what goes into each treat, allowing you to enjoy a worry-free indulgence. With this easy-to-follow recipe, anyone can create these delightful pops of caramel joy.

Ingredients

Main Ingredients

• 400 g sugar
• 2 tablespoons water
• 2 tablespoons lemon juice

Preparation Time

• Total Time: 15 minutes

Step-by-Step Instruction

1. Begin by preparing a small saucepan. Add all the ingredients—sugar, water, and lemon juice—into the saucepan.
2. Place the saucepan over low heat and gently stir until the sugar begins to dissolve into the liquid.
3. As the mixture heats, avoid stirring constantly; instead, gently swirl the pan occasionally to combine.
4. Watch as the sugar gradually turns a golden brown, indicating caramelization. This process should be closely monitored to prevent burning.
5. While the caramel is cooking, prepare your molds by greasing them with a light coat of oil. This will ensure the lollipops release cleanly once set.
6. Once the sugar achieves the desired caramel color, carefully pour the hot mixture into the prepared molds, filling each one to the desired level.
7. Allow the caramel to sit for a moment to begin hardening.
8. As soon as it starts to firm up, insert a wooden stick into each mold, ensuring it stands upright and is embedded securely in the caramel.
9. Allow the lollipops to fully harden at room temperature, which should take several minutes.
10. Once set, remove the lollipops from the molds and place them on a cooling rack.
11. For a final touch, you can optionally wrap each lollipop in cellophane and tie with a ribbon for a decorative presentation.
12. For variations, consider adding a drop of food coloring during cooking for a burst of color.
13. You can also experiment with adding other flavors such as vanilla or mint extract for a different twist.
14. Remember to handle hot sugar with care, as it can cause burns.
15. Store the lollipops in an airtight container to keep them fresh and prevent moisture from affecting their texture.
16. Enjoy these as a sweet treat or package them as gifts for friends and family.
17. This basic recipe can be adapted with additional flavors or decorations to create customized lollipops for any occasion.
18. Experiment with different shapes and sizes of molds for fun variations.
19. If you’re gifting them, consider adding personalized tags or notes for a thoughtful touch.
20. Enjoy your homemade caramel lollipops and savor the sweet accomplishment of a well-crafted treat!

Tips

• Avoid stirring excessively once the sugar dissolves to prevent crystallization.
• Use food-safe molds with non-stick surfaces for easy removal.
• For added flavor, consider adding a dash of vanilla or almond extract during cooking.

Nutritions

• Calories: Approximately 310 per lollipop
• Carbohydrates: 78g
• Proteins: Negligible
• Fats: None

Variations

• Add a splash of vanilla or almond extract for added flavor.
• Use different mold shapes for holiday themes.
• Substitute lemon juice with orange zest for a citrusy kick.

Serving Suggestions

• Perfect as a party favor.
• Enjoy with a cup of herbal tea to balance the sweetness.
• Pair with a scoop of vanilla ice cream for a delightful dessert.

Best Places

• Candylicious - A whimsical candy store offering custom lollipops. Location: The Dubai Mall, Dubai, UAE.
• Dylan’s Candy Bar - Known for their imaginative and uniquely flavored candies. Location: 1011 3rd Ave, New York, USA.
• Sugarfina - A high-end candy boutique specializing in unique sweets. Location: 9495 Wilshire Blvd, Beverly Hills, USA.
• La Cure Gourmande - French artisanal sweets known for their vibrant packaging. Location: 5 Rue Massillon, Arles, France.
• Läderach Chocolaterie Suisse - Offers luxury lollipops and chocolates. Location: Bahnhofstrasse 106, Zurich, Switzerland.
• Happy Pills - A playful candy store offering build-your-own lollipop kits. Location: Carrer dels Arcs, 6, Barcelona, Spain.
• Wunderladen - A charming store specializing in handcrafted sweets. Location: Goltzstrasse 39, Berlin, Germany.
• Levain & Sweetness - Known for their organic and natural confectionery. Location: 123 Camden High St, London, UK.
• Kandyland - Offers a nostalgic candy experience with modern twists. Location: 618 2nd Ave, Minneapolis, USA.
• Sweet Enchantment - Handmade lollipops with an artistic flair. Location: 178 Rue Montmartre, Paris, France.