Turkey Fillet with Pineapple

This delightful dish combines tender turkey fillet and juicy pineapple chunks for a harmonious blend of flavors. The sweetness of the pineapple complements the savory turkey, creating a perfect balance of taste. Enhancing this combination are spring onions and ginger, which add subtle layers of freshness and warmth. The dish is further enriched with a marinade made from soy sauce, sherry, and a hint of sugar, resulting in a savory-sweet glaze. A final touch of chicken broth ensures the meat remains moist and succulent. It's a dish that's not only delicious but also provides an exotic twist to your meal lineup. Ideal for gatherings or a special weekday dinner, this recipe is sure to impress. It can be paired beautifully with a side of steamed rice, making it a complete and satisfying meal. Whether you’re an experienced chef or a home cook looking for something new, this recipe is a must-try. Enjoy the fusion of simple ingredients creating an extraordinary culinary experience.

Ingredients

Main Ingredients

500 g turkey fillet
1 small pineapple
3 spring onions
1 walnut-sized piece of ginger

Spices and Sauces

1/8 l chicken broth
1 heaping tablespoon cornstarch
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon sugar
Salt, to taste
2 tablespoons oil

Preparation Time

Total time: 100 minutes

Step-by-Step Instruction

Prepare the Meat: Rinse the turkey fillet under cold water, pat it dry, and cut into 2 cm cubes.
Marinate Ginger: Peel the ginger and grate it finely. In a bowl, combine cornstarch, sherry, soy sauce, grated ginger, sugar, and a pinch of salt.
Marinate Turkey: Place the turkey pieces into the marinade, cover the bowl, and refrigerate for 1 hour.
Prepare Spring Onions: Remove any wilted tops and the root ends from the spring onions. Cut the bulbs into quarters and slice the greens, setting some aside for later garnish.
Cut the Pineapple: Remove the green top and a 2 cm thick slice from the bottom of the pineapple. Peel the pineapple by slicing off the skin in wide strips and carve out any remaining eyes.
Cut into Chunks: Quarter the fruit lengthwise, remove the hard core, and cut the flesh into bite-sized pieces.
Cook Onion and Pineapple: Heat the oil in a pan. Sauté the sliced onion bulbs and pineapple chunks until caramelized and then remove them from the pan.
Fry the Turkey: Add the turkey with its marinade into the same pan and stir-fry for about 5 minutes.
Combine Ingredients: Return the cooked onions and pineapple to the pan with the turkey. Pour in the chicken broth.
Simmer: Cover and let it simmer on low heat for another minute.
Taste and Adjust Seasoning: Add salt and extra sugar to taste. Garnish with the reserved sliced onion greens before serving.
Side Suggestion: Serve hot with cooked rice for a wholesome dining experience.

Tips

Marination: For a deeper flavor, marinate the turkey overnight.
Pineapple Substitution: If fresh pineapple is unavailable, use canned chunks but ensure they're drained well.
Ginger Storage: Ginger can be stored in the freezer and grated directly from the frozen state to maintain freshness.

Nutritions

Calories: Approximately 360 per serving
Protein: 28 g
Fats: 8 g
Carbohydrates: 45 g

Variations

To make it gluten-free, replace the soy sauce with tamari.
For a spicier version, add a pinch of red chili flakes to the marinade.
Vegetarians can substitute turkey with firm tofu for a delightful meatless alternative.

Serving Suggestions

Rice: Serve alongside jasmine or basmati rice for a fragrant pairing.
Salad: A side of mixed greens with a citrus vinaigrette provides a refreshing contrast.
Wine: Pair with a light white wine like Chardonnay or Sauvignon Blanc for an elegant experience.

Best Places

The Pineapple Club - Known for its tropical dishes and cocktails. Location: 120 Main St, Miami, USA.
Ginger House - A cozy spot offering Asian fusion meals. Location: 45 Queen Rd, London, UK.
Spice Delight - Features a menu filled with exotic spice blends. Location: 32 Zen Block, Singapore.
The Fresh Bowl - Specializes in fresh and healthy meals with vibrant flavors. Location: 221 Orchard St, New York, USA.
Turquoise Plate - Offers Mediterranean-inspired dishes with a twist. Location: 109 Bay Blvd, Sydney, Australia.
Sunny Bites - A cheerful eatery offering a wide range of fruit-focused dishes. Location: 78 Palm Ave, Los Angeles, USA.
The Exotic Table - Delivers unique flavor experiences in a chic setting. Location: 14 Easton Sq, Toronto, Canada.
Culinary Paradise - Known for bringing international flavors to the table. Location: 67 Culinary Ln, Paris, France.
Fusion Flavors - Blends traditional ingredients with modern techniques. Location: 101 Fusion St, Tokyo, Japan.
Garden Gourmet - A botanical haven serving earth-friendly meals. Location: 59 Blossom Rd, Amsterdam, Netherlands.