Potato and Cottage Cheese Pancakes

This delightful recipe brings a blend of simple, wholesome ingredients to create a comforting dish that is both satisfying and nutritious. Potato and cottage cheese pancakes offer a wonderful balance of textures, with the creamy softness of the cheese and the slight crispiness from frying. Perfect for breakfast, brunch, or even a light dinner, these pancakes are both versatile and delicious. The touch of sugar adds a mild sweetness, perfectly complemented by the tang of the sour cream or jam served alongside. With a golden-brown crust achieved through frying, these pancakes are sure to please anyone. The dish boasts a comforting aroma, reminiscent of homemade, traditional cooking. Not only are they easy to prepare, but they're also an excellent way to use leftover potatoes. Enjoy the subtle flavors, perfectly enhanced with a pinch of salt balancing the sugar. Ideal for family gatherings or cozy weekend meals, this dish is all about comfort and warmth.

Ingredients

Main Ingredients:

• 2 boiled potatoes
• 100 g dry cottage cheese
• 2 tablespoons of flour + extra for coating
• 1 egg
• 1 teaspoon sugar
• 1 pinch of salt

Preparation Time

• Total: 35 minutes
  • Prep: 15 minutes
  • Cook: 20 minutes

Step-by-Step Instructions

1. Prepare the Potatoes and Cheese: Start by mashing the boiled potatoes in a large bowl. Ensure they are smooth without large lumps for a better texture.

2. Mix Ingredients: Add the dry cottage cheese to the mashed potatoes. Break an egg into the mixture, aiding in binding the ingredients together.

3. Add Dry Ingredients: Gradually incorporate the flour, sugar, and a pinch of salt into the potato and cheese mixture. Mix well to form a sturdy dough. The consistency should be firm enough to hold its shape.

4. Shape the Dough: Roll the dough into a log on a floured surface. Use a sharp knife to cut the log into even slices, forming discs that are roughly 1 cm thick.

5. Form the Pancakes: Take each slice and gently flatten it to form pancakes, ensuring thickness is uniform for even cooking.

6. Coat with Flour: Lightly coat each pancake with additional flour. This step helps achieve a crispy exterior when frying.

7. Heat the Oil: In a large frying pan, heat oil over medium heat. Test the oil with a small piece of dough; it should bubble gently.

8. Fry the Pancakes: Carefully place the pancakes into the pan in batches. Avoid overcrowding the pan for even cooking.

9. Cook Until Golden: Cook each side for approximately 3-4 minutes, or until they are golden brown. Adjust the heat as needed to prevent burning.

10. Drain on Paper Towels: Once cooked, remove the pancakes and drain them on paper towels to absorb excess oil.

11. Serve Warm: These pancakes are best served warm, topped with a dollop of sour cream or complemented with your favorite jam.

Tips

• Substitutions: Swap cottage cheese with ricotta for a creamier texture.
• Freezing: Prepare and shape the patties in advance, freeze them on a tray, and cook directly from frozen.
• Flavor: Add herbs, such as parsley or dill, for a fresh twist.

Nutritions

• Calories: 250 per serving
• Protein: 8g
• Fat: 5g
• Carbs: 40g

Variations

• Sweet Version: Increase the sugar and add raisins or cinnamon for a dessert option.
• Gluten-Free: Use almond or coconut flour as a substitute for wheat flour.

Serving Suggestions

• Pairings: Enjoy with fresh salad or roasted vegetables for a complete meal.
• Beverage: A glass of cold milk or warm herbal tea complements these pancakes perfectly.

Best Places

1. Potato Restaurant - Offers unique variations of potato dishes in a cozy setting. Location: 123 Spud Lane, Dublin, Ireland.
2. The Pancake House - Known for its extensive pancake menu, including potato-based options. Location: 789 Maple St, Toronto, Canada.
3. Cheese & Roots Cafe - Specializes in cheese-infused recipes with a rustic ambiance. Location: 56 Dairy Row, Paris, France.
4. Tater’s Tavern - Enjoy a homely atmosphere with hearty meal options. Location: 44 Potato Path, Boise, USA.
5. Lisbon Alpen Bistro - Combines traditional flavors with modern flair. Location: 32 Hilltop Ave, Lisbon, Portugal.
6. Cheddar & More - Focuses on cheese-centric dishes with local ingredients. Location: 90 Gouda St, Amsterdam, Netherlands.
7. Rustic Delight - Offers farm-to-table dining experiences. Location: 66 Table Road, Wellington, New Zealand.
8. Papas Café - Known for its family-friendly vibe and diverse menu. Location: 10 Fry St, Sydney, Australia.
9. Spud Shack Restaurant - Offers a varied menu, especially spud dishes. Location: 28 Alpine Ln, Bern, Switzerland.
10. Mash Tavern - A quaint spot for enjoying diverse potato dishes. Location: 77 Mashed Rd, London, UK.