Pumpkin and Cranberry Crumble

This delightful Pumpkin and Cranberry Crumble recipe is a fantastic way to enjoy the flavors of autumn. Combining sweet, caramelized pumpkin with tart cranberries, it offers a harmonious balance of flavors. The topping, made of oats and spices, adds a warm and crunchy texture that perfectly contrasts the soft fruit beneath. This crumble is easy to prepare and quick to bake, making it an ideal dessert for family gatherings or casual dinners. The subtle taste of pumpkin pie spices enhances the natural sweetness of the ingredients, bringing a comforting aroma to your kitchen. You can customize the spices according to your preference, with options like cinnamon or nutmeg. Served warm, this dish is a comforting treat, especially when paired with a scoop of vanilla ice cream or whipped cream. It's a cozy and inviting dessert, perfect for a chilly evening by the fireplace. Whether you're an experienced baker or a beginner, this recipe promises a satisfying and flavorful experience.

Ingredients

Main Ingredients:

• 200-300 g diced pumpkin
• A couple of handfuls of cranberries

For the Caramel:

• 125 ml sugar
• 2 tablespoons water
• 30 g butter

For the Crumble:

• 1 cup rolled oats
• 2 tablespoons buckwheat bran
• 50 g butter
• 3 tablespoons sugar
• Spices: A sprinkle of gingerbread spices (cinnamon or nutmeg can also be used)

Preparation Time

• Total Time: 60 minutes (Preparation: 15 minutes, Cooking: 45 minutes)

Step-by-Step Instructions

1. Prepare the Caramel: In a small saucepan, combine the water and 125 ml sugar. Heat slowly until the sugar dissolves. Once dissolved, add 30 g of butter and stir until melted, cooking for an additional 5 minutes.
2. Pour Caramel: Carefully pour the caramel into a baking dish.
3. Layer the Pumpkin: Arrange the diced pumpkin over the caramel in the baking dish.
4. Add Cranberries: Sprinkle the cranberries evenly over the pumpkin layer.
5. Blend Oat Mixture: Using a blender or food processor, blend the oats into a coarse meal. Add sugar and 50 g of butter, blending until crumbly.
6. Add Spices: Mix in your chosen spices, adjusting to taste.
7. Top with Crumble: Spread the oat mixture evenly over the cranberries to form the topping.
8. Bake: Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for approximately 30 minutes or until the topping is golden brown and crisp.
9. Check Doneness: Ensure the pumpkin is tender by inserting a fork into a piece.
10. Cooling: Allow the crumble to cool slightly before serving.
11. Serve Warm: This dessert is best served warm, optionally paired with vanilla ice cream or whipped cream.

Tips

• Substitute Ingredients: You can substitute oats with gluten-free oats or use different nuts for added texture.
• Adjust Sweetness: Control the sweetness by adjusting the amount of sugar in the caramel and crumble.
• Explore Spices: Feel free to experiment with other spices such as cardamom or cloves for a unique flavor profile.

Nutritions

• Calories: 320 per serving
• Protein: 4g
• Fats: 15g
• Carbs: 43g

Variations

• Nut-Free: Replace butter with a plant-based alternative and exclude nuts if desired.
• Gluten-Free: Use certified gluten-free oats and omit bran for a gluten-free version.

Serving Suggestions

• Pair with vanilla ice cream or whipped cream.
• Garnish with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.
• Serve with a hot cup of coffee or tea for a cozy afternoon treat.

Best Places

1. The Crumble Co. - Famous for their various crumble desserts. Location: 123 Dessert Lane, London, UK.
2. Sweet Treats Bakery - Known for their delicious seasonal pastries. Location: 456 Baker's St, San Francisco, USA.
3. Crumble Delight Cafe - Offers a wide range of crumble-based desserts. Location: 789 Foodie Ave, Melbourne, Australia.
4. Pumpkin Patch Cafe - Specializes in pumpkin-flavored treats. Location: 321 Harvest Rd, Toronto, Canada.
5. Cranberry Corner - Known for its cranberry desserts. Location: 654 Berry Lane, Cape Town, South Africa.
6. The Spice Hut - Features spiced desserts and beverages. Location: 987 Spice Rd, Mumbai, India.
7. Autumn Leaves Restaurant - Offers seasonal and organic dishes. Location: 159 Woodland Dr, Seattle, USA.
8. Comfort Crumbles - Known for warm, comforting desserts. Location: 753 Cozy St, Dublin, Ireland.
9. Sweet Harmony - A dessert spot known for its harmony of flavors. Location: 246 Music Land, Paris, France.
10. Harvest Table Cafe - Offers a rustic and farm-inspired menu. Location: 369 Countryside Blvd, Frankfurt, Germany.