Mushroom Salad with Onions and Chives

This Mushroom Salad with Onions and Chives is a delightful blend of earthy mushrooms, tangy sour cream, and fresh herbs, perfect for a light meal or a side dish. The mushrooms can be used either marinated or salted, providing a burst of flavor with every bite. The combination of onions and chives adds a subtle sharpness, balancing out the creaminess of the sour cream. It's a dish that comes together quickly, making it ideal for busy days or unexpected guests. The salad is versatile and can be served chilled or at room temperature, making it a suitable choice for any occasion. Plus, the ingredients are simple and readily available, ensuring you can whip it up whenever you desire. Whether you're a mushroom lover or new to experimenting with these fungi, this salad is sure to impress. Perfect for serving at picnics, as a starter, or alongside grilled meats or fish. Dive into a symphony of flavors and enjoy a healthy yet indulgent dish.

Ingredients

Main Ingredients

• 150 g mushrooms (marinated or salted)
• 50 g sour cream
• 30 g onions
• Chives
• Salt to taste

Preparation Time

Total: 15 minutes

Step-by-Step Instruction

1. **Prepare the mushrooms**: Choose either marinated or salted mushrooms for depth of flavor.
2. **Slice the mushrooms** into thin strips. This ensures they blend well with other ingredients.
3. **Chop the onions** finely. Their sharpness will add a nice contrast to the creamy components.
4. **Cut the chives** into small rings. These will add freshness and vibrant color.
5. **Combine all prepared ingredients** in a large mixing bowl for easy stirring.
6. **Add the sour cream** to the bowl, providing a rich creamy texture to bind the salad.
7. **Season with salt** according to your taste preference, balancing the dish.
8. **Gently mix** all ingredients until well combined, ensuring an even distribution of flavors.
9. **Let the salad rest** for a few minutes if time allows. This helps flavors meld together.
10. **Consider a taste test**. Adjust the seasonings if necessary, perhaps a bit more salt or even a dash of pepper.
11. For a chilled salad, **refrigerate the bowl** for about 10 minutes.
12. Before serving, **give the salad a final stir** to bring all ingredients back together.
13. **Check the consistency**. If preferred, add more sour cream for a creamier texture.
14. **For added texture**, toss in some thinly sliced radishes or carrots for crunch.
15. To enhance the visual appeal, **garnish with extra chives** on top before serving.
16. **Serve immediately** if you prefer a slightly warm salad.
17. This dish pairs wonderfully with **crusty bread or crackers** as a side.
18. **Store leftovers** in an airtight container in the fridge; they're great the next day, too.
19. **Revisit the salad** after a few hours; flavors might deepen as they mingle.
20. **Enjoy as a standalone meal** or as a part of a larger spread with multiple dishes.

Tips

• Use fresh mushrooms for a more subtle taste, if available.
• Add a dash of lemon juice for extra zest.
• Try Greek yogurt instead of sour cream for a healthier alternative.

Nutritions

• Calories: Approximately 150 kcal per serving
• Protein: 4 g
• Fats: 9 g
• Carbohydrates: 12 g

Variations

• Add diced bell peppers for a pop of color and sweetness.
• Substitute chives with dill for an aromatic twist.
• Make it vegan by using plant-based cream alternatives.

Serving Suggestions

• Great alongside grilled chicken or fish for a complete meal.
• Pair with a glass of crisp white wine for a refreshing balance.
• Serve on a bed of greens for added nutrition.

Best Places

• La Petite Caf - A charming spot known for its innovative salads. Location: 123 Rue de Paris, Lyon, France.
• The Green Bowl - Famous for its vegetarian dishes and fresh take on salads. Location: 45 Orchard Rd, Singapore.
• Farm to Table - A rustic eatery with a focus on local ingredients. Location: 78 King St, Toronto, Canada.
• Mushroom Mania - Specializes in mushroom dishes, offering a wide variety. Location: 14 Baker St, Sydney, Australia.
• Herb & Spice - Known for its creative culinary twists. Location: 56 Market Square, Edinburgh, UK.
• Chive & Co - A cozy eatery with an emphasis on fresh herbs. Location: 34 Alameda Ave, San Francisco, USA.
• Culinary Canvas - Combines art and cuisine for a unique dining experience. Location: 22 Via Roma, Milan, Italy.
• Garden Fresh - Offers a variety of salads inspired by global flavors. Location: 19 High St, Cape Town, South Africa.
• Leaf & Root - A farm-to-table restaurant with fresh seasonal offerings. Location: 90 Yonge St, Toronto, Canada.
• Earthly Eats - Focuses on wholesome, organic ingredients. Location: 5 Church St, Bristol, UK.