Chanterelles with Homemade Egg Noodles and Parmesan

This delightful recipe combines the earthy flavor of chanterelle mushrooms with the rich taste of homemade egg noodles and a creamy Parmesan sauce. The chanterelles are sautéed to perfection in a mixture of butter and olive oil, complementing the luxurious texture of the dish. The homemade noodles, made from scratch, add a personal touch that elevates the meal to a gourmet level. The combination of egg yolks and Parmesan cheese creates a creamy sauce that coats the noodles and mushrooms beautifully. This dish is not only visually appealing but also incredibly satisfying, making it a perfect choice for dinner parties or special occasions. The harmonious blend of flavors and textures will leave your guests impressed and asking for seconds. The dish is easy to prepare and takes just under an hour, making it an ideal choice for both experienced cooks and beginners. Everyone will love the decadent taste and the comforting feel of this homemade creation.

Ingredients

Main Ingredients:

• 300 g chanterelle mushrooms
• 5 egg yolks
• 30 g Parmesan cheese
• 1 tbsp butter
• 1 tsp olive oil
• 1/2 tsp freshly ground black pepper

Noodles:

• 3 eggs
• 300 g durum wheat flour
• Pinch of salt

Preparation Time

• Total: 50 minutes

Step-by-Step Instruction

1. Prepare the Homemade Noodles: In a large bowl, combine 3 eggs, 300 g of durum wheat flour, and a pinch of salt. Mix the ingredients together until a dough forms.
2. Knead the dough for about 10 minutes until it’s smooth and elastic. Cover it with a cloth and let it rest for 20 minutes to relax the gluten.
3. After resting, roll out the dough on a floured surface until it’s thin. Cut it into narrow strips to form noodles.
4. Bring a pot of salted water to a boil. Add the noodles and cook for 10-20 seconds until they float to the top. Drain and set aside.
5. Prepare the Mushroom Mixture: In a frying pan, melt 1 tablespoon of butter with 1 teaspoon of olive oil over medium heat.
6. Add the 300 g of cleaned chanterelle mushrooms to the pan. Sauté them until they become golden brown and fragrant, about 5-7 minutes.
7. Remove the mushrooms from heat and place them in a large mixing bowl.
8. In the same bowl, add 5 egg yolks, 30 g of grated Parmesan cheese, and 1/2 teaspoon of freshly ground black pepper.
9. Mix everything together gently until the egg yolks and cheese coat the mushrooms evenly.
10. Add the freshly boiled homemade noodles to the bowl with the mushroom mixture.
11. Toss everything together until the noodles are evenly coated in the creamy egg and cheese sauce.
12. Serve the Dish: Plate the mushrooms and noodles while they are still hot.
13. Garnish with fresh herbs like parsley or chives for a burst of color and flavor.
14. Enjoy the rich, creamy taste of this homemade delicacy.

Tips

• Substitutions: Use different types of mushrooms if chanterelles are not available.
• Cheese Alternatives: Try Pecorino Romano for a slightly different flavor profile.
• Herbs: Add thyme or basil for additional aroma.
• Cooking the Mushrooms: Make sure the pan is not overcrowded to get a golden crust on the mushrooms.

Nutrition

• Calories: 450
• Protein: 18g
• Fats: 20g
• Carbohydrates: 50g

Variations

• Vegan Version: Replace egg noodles with vegan pasta and use nutritional yeast instead of Parmesan.
• Gluten-Free: Substitute durum wheat flour with a gluten-free flour blend.

Serving Suggestions

• Side Dishes: Pair with a light green salad or garlic bread.
• Beverages: A crisp white wine like Sauvignon Blanc complements the dish well.

Best Places

• Café de Paris - Known for its exquisite modern French cuisine with touches of elegance. Location: 16 rue de la Paix, Paris, France.
• The Mushroom Lounge - A cozy spot offering unique mushroom-based dishes. Location: 233, High Lane, London, UK.
• Pasta Perfection - Enjoy homemade pasta dishes in a warm and inviting environment. Location: Piazza Navona, Rome, Italy.
• Bistro Gourmet - Offers a refined take on traditional dishes with a contemporary twist. Location: 50 Rue Mercier, Brussels, Belgium.
• Ristorante Bella Vista - Traditional Italian cuisine with stunning views. Location: Via Tagliamento, Florence, Italy.
• Culinary Artisans - Famous for its culinary artistry and innovative dishes. Location: 12 N State St, Chicago, USA.
• La Trattoria Verde - A charming spot for authentic Italian dining experience. Location: 3 Via Garibaldi, Milan, Italy.
• The Gourmet Nook - Offers a diverse menu of international dishes with a gourmet touch. Location: 101 Queen St, Toronto, Canada.
• Chez Champignon - Celebrated for its focus on different varieties of mushrooms. Location: 22 Rue des Écoles, Lyon, France.
• Café di Baci - An adorable café known for its intimate setting and delightful meals. Location: Via Magdalena, Madrid, Spain.